PiccoBello Paulo

2 Oct

Pizza oven and man

Paolo the pizzaiolo plies his trade. Delicate crust yet stands up to the sauce and toppings. An art form aided by a wood-fired oven.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: