PiccoBello Paulo

2 Oct

Paolo the pizzaiolo plies his trade. Delicate crust yet stands up to the sauce and toppings. An art form aided by a wood-fired oven.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s