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Bits and pieces from our 2018 trip

15 Nov
15 November 2018.
Our trip photos rotate on my screen saver and stir up memories to the point I don’t want to pause them so I can use the laptop. We have been home for a month and are still talking about our trip to Italy and Switzerland while planning for another adventure in the Spring.
Some are funny, some unusual, and there are cats.

Cats, cats, cats

We love cats and seldom get good photos. Somehow they know when the shutter is about to click and they look away. I had pretty good luck this trip.

High above Rapallo, Italy, we found a charming hotel and restaurant with about a dozen dependents who happily posed for us.

Another of the lovely cats of Montallegro near Rapallo.

A cold, glacial stream satisfied this hardy neighborhood cat. Lauterbrunnen, SW.

This little guy joined us for lunch one day in the mountains and shared our prosciutto. Fermeda Hütte near Santa Cristina, Italy.

We were enjoying strudel and espresso when the chef came out to offer this little guy his breakfast: thinly sliced prosciutto. Alpe di Siusi, Italy.

Signs and Labels

Amusing word choices and translations that don’t work.
I am sorry that  I neglected to take a picture of the sign above a place for parking bicycles that called it a “Bike Reck.”

Watch out for those dangerous, rampaging suckler cows! Seen all over Switzerland.

3-out-of-four in English. But we know what they mean. Pontresina, SW.

The lift had an official sign saying 4 people could ride in it, but this hand-written note warned us it was only safe for 2 people to go down. Beat the Paris elevator we had last year that only accommdated one person.

Findus is a big brand in frozen foods in Italy, but this product name in Switzerland threw us. They were good but not addictive.

Throughout Austia one can find the amusingly named Mozart’s Balls.

I am ham. Milan, IT. And why French?

Funny name for a hand wipe (Lausanne, SW).

Vending

Honor kiosks and roadside cheese vending were among our favorites.

Cheese vending machine found along a rural road in the Lauterbrunnen Valley, SW.

Same machine dispensed sausage.

Truly an honor kiosk: cheese and honey in an artful roadside box.

An enterprising person laid these out for purchase on the honor system, 5 Euros per item. Alpe di Siusi, Italy.

Uncategorized

No idea how to classify these gems.

10:30 in the morning is a great time for a beer break when you are hiking with your baby. Near Passo Sella, Italy.

Ric found this facility in a men’s room in the Val Gardena.

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Postcard from Switzerland: Places the guidebooks don’t tell you about

17 Oct
17 October 2018.
Travel guidebooks are a favorite genre for me and I am a voracious consumer of their wisdom. Go to Europe without Rick Steves? I think not! Fodor’s, Frommer’s, Lonely Planet. and Cicerone guides also populate my Kindle.
Sometimes, though, guidebooks exclude the good stuff and include way too many formula places. We found two worthy outings near Lausanne that Steves’ and Fodor’s books barely mention. In fact, Rick Steves poo-poohs one of them. It was only because I picked up a brochure locally that we were clued in.

Les Pléiades 

We are drawn to high places that include trains and that is what led us to explore this area above Vevey just a few kilometers from Lausanne. The name Les Pleiades refers to the star cluster that is also called the Seven Sisters. I’ve no idea why this mountaintop is so named, but they have incorporated an exhibit called the Astro Pleiades to teach some basics about astronomy. It is dedicated to Claude Nicollier, the first astronaut from Switzerland. It’s actually a clever exhibit, but the draw on this sunny day was the view.

Me on the trail, Les Pleiades.

We found a bit of fall color at Les Pleiades.

Lake Geneva sparkles 1000 meters (3280 feet) below while there is a peek at Mont Blanc 60 miles away. (We stayed in Chamonix, at the foot of Mont Blanc, for 3 nights in 2016 and never saw the damn thing!) The train ride up is charming, a bit of a commuter route to outlying residential pockets from Vevey, but as the train winds higher, it becomes more and more rural. Each stop is on-demand only. At the top, trails abound along with a full-service restaurant. We took a very early train and enjoyed complete solitude for an hour until the next train pulled in full of day hikers young-and-old as well as a half-dozen mountain bikers.

Lac Leman/Lake Geneva far below on a stunning day at Les Pleiades.

You can just see Mont Blanc’s snow-capped peak. Hard to tell it is almost 16000 feet high.

Rochers-de-Naye

This is one of the most fun trains we have ridden outside of the Berner Oberland. A narrow-gauge cogwheel train transports you from urban Montreux through forests and tunnels, to 2042 meters above sea level, about 6700 feet. There were stunning views on each side of the train as we chugged ever-upward. Stations served everything from the Swiss Hotel Management School to middle-of-nowhere cabins.
At the top, we found a tunnel to a viewpoint and a restaurant only open on weekends. There was also a cafeteria not-yet-open even at 10:30 and “Marmot Paradise” without marmots. The perils of off-season travel. But again, the views: stunning.

The alps as seen from Rochers de Naye above Montreux, Switzerland.

The marmots must have been in paradise because they were nowhere to be seen at Rochers de Naye this October day.

There are a number of short hikes available as well as long, challenging ones. You can hike up part way or down a very long way if your knees can take the beating. I think it would be beautiful in springtime although the fall color was not bad. A clear winter day would be spectacular and apparently, there is a Santa Claus themed event for the holidays. For the adventurous, there are yurts to overnight in.
At 11:00 a train pulled in packed with daytrippers, apparently arriving in time for the view and lunch. We were glad we came up early even though the marmots were hiding and there was no coffee available.

A fork in the lake, outside the Nestle Alimentarium in Vevey.

Lausanne and environs were fun to explore. The city itself reminds me a bit of Paris, although without as much charm. I have to keep reminding myself that we are, in fact, in Switzerland. We liked the waterfront in Vevey and if we returned, that is where we would lodge. Chateau de Chillon in Montreux was interesting enough, and we did take a boat trip to France for lunch, which was easier on the budget than dining in Lausanne.

Sunday lunch along the lively lakefront in Vevey. Did I mention how terrific the weather has been?

Another activity we enjoyed that is in the guidebooks was a saunter through the Lavaux Vineyard Terraces, a UNESCO site. You take a modern, sleek, SBB train to a hamlet, then make your way through the terraced vineyards and other small towns on paths, roads, and the terraces themselves, ending up in a small town beside the lake where another train takes you back. In season, one can do a gastronomic tour as well as sample wines in small vineyard huts. Alas, the harvest is long over and we hiked sober.

Walking through the Lavaux Vineyard Terraces UNESCO site.

Little villages and grand chateaus with vineyards growing right up to their walls.

Tomorrow we fly home, so no more postcards for now. Maybe a miscellany/catch-up piece once I get over jet lag!

So long!

Postcard from Switzerland: The Lauterbrunnen Valley

4 Oct
4 October 2018.
Weather (near) perfect, locals friendly, cheese coming out of our ears.
This was our fifth visit to the Lauterbrunnen Valley, aka the Jungfrau Region, and it was difficult to leave after a week of great weather.  We have rented the same apartment three times now and it feels like coming home. There’s nothing to figure out: we know the transportation, where to shop, where to eat, and that James’ and Michelle’s apartment has a slow cooker for our convenience. Day one, we put a pot of chicken soup on low and headed to the mountains.

We can see this waterfall from our apartment in the valley.

People ask why we go back to the same place over-and-over. That could be a bore in some places but here we always find new things to do. So many new things this trip that we did not get back to a couple of old favorites.
New to us was Sulwald and Isenfluh, a peaceful little community with views not seen by the masses heading elsewhere.

The cable car to Sulwald from Isenfluh can hold 8 people or one cow. Ric and I had a private ride.

In 4 trips to this area, we had not been to Isenfluh or Sulwald. It was a world apart. If you ever get to Isenfluh, stop at the restaurant there for a Sulwald Burger and a Radler and enjoy this view.

Eight people or one cow. The attendant showed us how the right side of the car opens to create a ramp the cow can use for boarding.

Another new-to-us adventure was the Aare Gorge. Our arrival was unexpected: the stop-on-demand train halted inside a tunnel and opened the doors. We thought it was a mistake until, magically, a door in the tunnel wall slid open revealing a path. We traipsed across a suspension bridge, then followed a somewhat rugged path up the hillside to the official entry. From there, the wooden walkways took us through the gorge to the train station at the other end.

A new-to-us walk was through the Aare Gorge on a slightly overcast day. We exited our train at the same level as the river, climbed up to the gated entry where the walkway began leading us down again.

People have been walking here for over 100 years. The ingenious Swiss build paths, tunnels, and walkways everywhere!

I have read about the Ballenberg Open Air Museum for years. Finally, we managed to visit. What a unique museum! 50 years ago the Swiss decided to create a place where their heritage could be preserved. Imagine a wooden building from 1336 preserved for posterity! While that is the oldest, it is far from the only ancient structure maintained at Ballenberg. Visiting was like taking a walk across all of the cantons in a couple of hours.

Many of the buildings at Ballenberg are hundreds of years old. They were disassembled, moved, and reassembled on site.

The day we visited there was a horse event. The Swiss Army turned out to help.

Handsome rooster at Ballenberg.

At Ballenberg one can walk across many of the Swiss cantons in a couple of hours.

A threshing demonstration at Ballenberg. Many Swiss crafts and skills are on display.

An old favorite is the hike from Männlichen to Kleine Scheidegg. Although we’ve done the hike four times, there is always something new. 

Since we last visited in 2016, this Trojan Cow has been added at the Männlichen playground. It moos and has a slide inside.

On the way to Kleine Scheidegg. There are a lot of improvement projects and building everywhere in Switzerland it seems.

I love this picture of a woman taking a photo of her dog at Männlichen. This is the start of our favorite hike to Kleine Scheidegg.

In four weeks of travel, we have had one day where rain kept us from doing what we had planned. ONE DAY! Big contrast to last year when we froze for the first two weeks of September.

Our last morning the snow level had descended considerably. It was about 40F/4C when we left.

This little guy was out-and-about, drinking from the stream through the pasture behind us and keeping an eye on the ‘hood.

We do not eat dinner out very often in Switzerland, but we found tasty pizza at the Camping Jungfrau restaurant.

If anyone needs a clean, comfortable place to stay in Lauterbrunnen, let me know and I will hook you up. See this pictures here but contact the owner directly to book. LMK and I will give you an email address. 

Postcard from Switzerland: Pontresina, Graubünden

21 Sep
21 September 2018.
The signs in Pontresina are mostly in German, but we are hearing – and speaking – Italian as much as we did in Ortisei. We’ve moved out of Italy, stopping at Innsbruck, Austria for a couple of nights, and now we are in the part of Switzerland wedged between Austria and Italy. I am speaking as much Italian as English. The other night the waiter thought we were French as we mashed up English and Italian in response to his preferred German. The French would be appalled. We don’t dress that well. 

The morning view from our apartment.

Most everyone is multilingual. A young grocery store clerk moved seamlessly between German and Italian, hesitating only slightly to engage her English when needed.
Our time in Ortisei went by too fast! A final night of pizza at Maurizkeller with new friends (and fans of our book!) Cathy and Gene was a fitting end. We said reluctant goodbyes to Justine, Siegfried, and Minno the cat. Always best to leave while you are still enjoying.
Innsbruck was a convenient stop to avoid a 7-hour train from Bolzano to Pontresina. (Nothing is easy in the mountains.) It was fine, certainly a pretty alte stadt and some dramatic lifts, but nothing as pleasing as our beloved Val Gardena. And it was hot. Had some decent Nepalese food for dinner. You won’t find that in Italy.

So here we are, high above St. Moritz at 8,156 feet, and I am served chamomile tea — loose tea in a basket mind you — on a wooden tray, already steeping with a timer set. #ThingsnotfoundinUSA

The funicular arrives at Chantarella above St. Moritz. Lots of cyclists surging down mountain trails.

Pontresina is very pretty and we are enjoying our junkets. The weather is cooler than it was in Italy and Innsbruck, so I might need to break out the gloves and a jacket is a daily requirement, at least to start.
One day we took a horse-drawn omnibus through a glacial valley for lunch at a hotel, then enjoyed a peaceful 4-mile walk back to town. This may be the ultimate easy-hiker hike. Of course, there was great food at the hotel by the glacier.

The horse-drawn omnibus is an easy-hiker solution. Take the carriage up and walk 4 miles back.

The Roseg Glacier from the trail. Hikers, bicyclists, and horses share the path.

The path along the Roseg Valley stretches alongside a glacial stream.

When hiking in Switzerland one must always watch out for the “suckler cows.”

Another fun transportation thing to add to the journal: we had to signal for a train to stop at a somewhat remote station. If you don’t signal, they fly by. Works for getting off, too. The transportation system is a miracle here with prices as high as the heavens that support the system. Pristine cleanliness and timeliness have a price and the Swiss are willing to charge for it.

Just across the river from our hotel is the Surovas station. Trains stop on demand only.

Surovas station. See the little red train through the trees? They glide by so quietly we have to be watching for them.

The Morteratsch glacier easily accessible by train and on foot.

This part of Switzerland, so famous for winter sports, is less refined than our beloved Val Gardena or Berner Oberland as far as hiking and transportation. It is actually very quiet now in September. There are, however, many mountain bike trails and these are very busy. I cannot imagine hurtling myself down these mountains on skis nor on a bicycle!
See you in Lauterbrunnen (The Berner Oberland) next week!

Postcards from Italy: The Val Gardena

13 Sep
13 September 2018.
We are wrapping up two weeks in Italy’s Dolomites and what a two weeks it has been! While hiking on the Alpe di Siusi one day we stopped to help a couple who were confused by the trail map they held. “You look familiar!” exclaimed the wife. “Don’t we know you? You wrote a book!” Our first celebrity moment. Thanks Judy and Andy! You made our day!

Ric on the deck at Rasciesa before our hike.

Our hosts now for three years, Justine and Siegfried at Residence Astoria seem like old friends. Their cat, Minno, was newly adopted during our visit in 2016 and now he is a strapping lad. As luck would have it, another couple who have our book is staying at Residence Astoria! Cathy and Gene from Auburn, AL are here and hiking using our guide. Turns out we share an affinity for the Berner Oberland as well.

The red cable cars emerge from the fog as we ascend to the Alpe di Siusi. We decided to go on a foggy day and found tranquility but no rain.

Blissful foggy day on the Alpe di Siusi. Very few people bothered to ascend but we enjoyed the fog.

We’ve explored some easy hikes to add to the book and we have taken some ridiculously difficult trails that we will not include. One night we splurged and stayed on the Alpe di Siusi in a lovely old hotel (we are not the rifugio types) so we could hike more easily there for two days.

Below the cable car at Seceda in the Puez-Odle Park there is a madness of marmots.

New to us, a short and scenic hike at Passo Gardena. It will be featured in the next edition of our book.

I am grateful my Italian comes back to me when we are in Italy but here in the Val Gardena — it was part of Austria until WWI — my high school German floods back and I find myself substituting German words when I forget the Italian. The locals often switch between the two languages in casual conversation so I fit right in.

We enjoyed watching these goats play while eating lunch at Malga Laranzer in the Alpe di Siusi.

The Sciliar and Punto Santner stand guard over the west end of the Alpe di Siusi. Our view over a cappuccino.

On the trail to Col Raiser, above Santa Cristina. It was a lot of work to get here!

There’s been pizza (3 times), apple strudel (also 3 times), and canederli (once is enough) along the way, and lots of good Lagrein, the local red wine. Luckily all offset by our average of 19,000 steps per day!

Pizza with anchovies and mozzarella di bufala at La Tambra, Santa Cristina.

Next stop, Innsbruck.
A dopo!
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