Tag Archives: Alpe di Siusi

The best hike on the Alpe di Siusi: Panorama to Zallinger

5 Dec

5 December 2019.

As the clouds, rain, fog, and cold temperatures descend on the Oregon Coast, I am thinking about a wonderful hike we took in September and looking forward to a repeat next September.

We pushed ourselves a bit in taking this hike as it is more ambitious than our usual fare. We reveled in our satisfaction at completing it and celebrated with a Radler over lunch. Rick Steves’ Italy guidebook sucked drew us to this hike but his directions and time estimates were terrible. (His 1H30M section was our 2H25M. We would have taken the hike anyway however an hour’s difference in the estimated time is disappointing.) I think it has been many years since anyone in the Steves’ organization took this route and updated directions.

So we did it.

Book cover

Click here to buy on Amazon.com. Also available on all Amazon sites worldwide in Kindle or paperback versions.

I would include this in the next edition of our book (coming in early 2020!), but it is a little beyond the “easy hiker” scale so I offer it here, for anyone who might enjoy the option. We spent the nights before and after on the Alpe di Siusi, enjoying the luxury of half-pension at the Hotel Saltria. This hike can be done as a day trip from Ortisei, but it is a long day, at least 10 hours with transportation. We recommend a couple of nights on the Alpe di Siusi as part of a holiday in the area. Two or three nights on the Alpe di Siusi plus four or more nights in Ortisei is perfect.

Herewith, this magnificent hike as we would write it for the book. Start dreaming of an Italian hiking trip! If you are not into hiking or cannot imagine doing this, at least look at the pictures?

 

Panorama to Williamshütte: A grand view on the Alpe di Siusi

Map

The route map with profile can be examined in detail and downloaded at Plotaroute. (We will be including maps for most walks in our next edition.)

Featuring: Vast meadows, peak views near-and-far, cows, ponies, wildflowers, two dramatic chairlifts, and lovely rifugi where you can rest and refuel. The best time to take this hike is from mid-June to mid-October but be aware there can be snow in high elevations at any time which may compromise your ability to do this hike.

This hike is more strenuous than most of those in our book, Walking in Italy’s Val Gardena. In fact, we rated it a “4” on the Easy Hiker Scale* due to the varying terrain of the final two-thirds. While it starts and ends at about the same altitude, the ups-and-downs are considerable, and you will ascend 1253 feet/382 meters and descend 978 feet/298 meters.

How to arrive: Six times each day the bus #4 from Piazza Sant’Antonio goes directly to the base station of the Cabinovia Alpe di Siusi/Seiser Alm Bahn. This is your most efficient choice at 8:45, 10:00, 11:15, 14:50. 16:00, and 17:15. Note the cabinovia may not be running if you arrive on the last bus. Later in the day, use a combination of bus #172 to the bus plaza in Castelrotto and the #170 to Bivio Cabinovia (drops you a short way below the lift station and you walk up) or the combination of bus #172 and #2/3 which takes you right to the base station. Ask locally if you are confused. The bus drivers are fantastic and the route is included with the Val Gardena Mobile Card provided by your lodging host.

(NB: Bus numbers, routes, and schedules tend to be adjusted seasonally so verify times before setting out on your adventure!)

Path across Alpe di Siusi

The path is wide and level as it leaves Panorama with the Sciliar and Punto Santner in view.

FYI, driving to the Alpe di Siusi is possible only before 9:00 and after 17:00 unless you have a hotel reservation and a permit for your vehicle. If you have a permit from your hotel, you can drive in at any time on your arrival day and out on your departure day, but during your stay you may only use your car before 10:00 and after 17:00. The buses are excellent, though, and parking is limited so go with the flow and take the #11 shuttle! Once at the base station (where there is lots of parking if needed), take the blue gondolas up to Compatsch where the hike begins with another lift, to Panorama. The Cabinovia Alpe di Siusi starts running at 8:00 from late May to early November. Note there are seasonal closures before-and-after ski season commences. Last ride down is 19:00! (Check locally to make sure that has not changed.)

Make your way to the base station for the Panorama lift (opens at 8:30), about a 5 minute walk down from Compatsch. At the top of the lift, pass the Alpenhotel Panorama and look for Trail #2, the start of this journey.

Lake, rifugio, and mountains

Mountains on the other side of the Val Gardena are visible from the trail near Edelweiss Hütte.

The route

Trail #2 joins Trail #7 in short order. Turn right and follow Trail #7 with magnificent views of the Sciliar and Punto Santner to the west. Trail #7 is a road, more up than down, but it is not steep and undulates pleasantly on your way to Rifugio Molignon, aka Mahlknecht Hütte. There’s plenty of room to walk abreast and footing is easy. We rate the section from Panorama to Molignon a “2” on the Easy Hiker Scale.*

Mountains and farm

Coming into Molignon, a perfect stop for strudel.

Moligon is a delightful place to stop although you may choose instead Edelweiss Hütte or Almrosenhütte as you pass them. Molignon is about 1H20M (depending on how often you stop to take pictures) from the Alpenhotel Panorama at the top of the lift. We usually arrive about 10:30 and use Molignon as a coffee/strudel/bathroom stop. Marvel that real ceramic dishes, stainless tableware, and actual glasses are used to serve housemade food, hot, fresh, tasty. Have a late morning beer like many of the locals do. Cyclists also stop here also and will head off on 8A as they are prohibited on the next section of Trail #7, but you’ll see many of them again at Dialer and some go all the way to Zallinger so you will share the path on occasion.

Hiking trail

Leaving Molignon, which is a working farm as well as rifugio.

 

Hiking trail

After Molignon the path becomes a true trail.

From Molignon, pass through the gate and walk past the pond, horse corral, and pasture with a herd of cows. Now the trail becomes more of a hike. You will pass over a couple of small streams, one with a bridge and one with stepping stones. Expect some dampness and mud if it has rained recently. Climbing fairly steadily, you will briefly rejoin the road (with cyclists) and reach Dialer, the highest point on the route. The chapel of Dialer Kirchl sits picturesquely against the backdrop of the Sciliar-Catinaccio.

Church at Dialer

The little church at Dialer.

Take a moment to savor the setting and maybe visit the chapel, then continue on Trail #7, following signs to Zallinger. The trail goes in and out of forests and the pavement varies. There are full-on views of the Sassopiatto’s flat face and occasionally a glimpse of Saltria far below. There is another tiny stream to cross. At one point, it appears you might need to hike up a steep gravel road but look for the sign on your left indicating #7 to Zallinger and follow it slightly down, then undulating, and at one point falling to a creek (with bridge). Finally, pass a farm and hike steadily up to the beckoning rifugio.

Bridge

One of the bridges crossing a creek.

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Zallinger rifugio

Zallinger comes into view!

And what a refuge it is after this long hike! It is only 10-15 minutes to Williamshütte and the Florian chairlift down to Saltria but Zallinger offers some of the best views possible from their terrace and the food is praise-worthy, ranging from gourmet salads (try the fitness salad with turkey) to Weiner-Schnitzel or the local canaderli. Of course, there’s beer and where there is beer, a Radler is possible as well.

Sassopiatto and cow hide

The Sassopiatto looks a lot different from this angle.

Refueled and rested, make your way up up up to Williamshütte (15 minutes) and the dramatic chairlift down to Saltria. From Saltria, the #11 shuttle runs roughly every half-hour to Compatsch. The last bus is at 18:55 from mid-June until mid-September, then for the next month the last bus is at 17:35. Check locally to make certain you know when the last bus departs as well as being informed about the last gondola down from Compatsch!

* Easy Hiker Scale

  1. Promenade – Paved or partly paved and mostly level; well-signed and generally suitable for baby carriages
  2. Easy hike – Unpaved, crossing hills or mountain terrain, some ups and downs, or may have minimal signage
  3. Extra Energy – More exertion required due to length or extended uphill segments; may have loose gravel or moderately tricky footing
  4. Moderately Strenuous – Longer, more challenging terrain requiring sturdy footwear and endurance. Not suitable for very young children.

Logistics

Start: Mountain station of the Panorama chairlift at Alpenhotel Panorama, Alpe di SIusi
End: Williamshütte, mountain station for the Florian chairlift to Saltria
Duration: 3H 45M
Difficulty: 4*
Distance: 10.1KM, 6.3 miles
Type of Hike: One-way with return by bus
Trail #s: 2, 7
Transportation: Bus #4 or combination of #172 and #170 from Ortisei to Cabinovia Alpe di Siusi, then 3 lifts: the Cabinovia AdS, Panorama, and Florian. Return to Compatsch by #11 Saltria Shuttle. See links to schedules below.
Refreshments: Compatsch restaurants, Hotel Panorama, Edelweiss Hütte or Almrosenhütte, Rifugio Molignon, Zallinger, Williamshütte
WCs: Compatsch restaurants, Hotel Panorama, Edelweiss Hütte or Almrosenhütte, Rifugio Molignon, Zallinger, Williamshütte
Hiking Boots? Yes
Trekking Poles? Advisable

Helpful links:

#4 and #11 bus schedules https://www.silbernagl.it/en/timetables (updated seasonally as different services run winter and summer)

South Tyrol route planner http://www.sii.bz.it/en/siipdfOldtimetables

Retreat on the Alpe di Siusi

15 Sep

15 September 2019.

Sometimes you just need to escape even while you are away. Rick Steves calls this a “vacation from your vacation.” While we aren’t really in need of further relaxation, we do like the atmosphere of the Alpe di Siusi and it has become a tradition for us to pass a couple of nights there and be able to hike in the mornings without worrying about an early bus from Ortisei or racing to beat the last gondola down at 17:30. It’s a looonnggg walk if you miss the last ride.

Cabinovia

The gondola up to — and down from — the Alpe di Siusi. It only runs until 17:30 so don’t miss the last ride!

We are based for 2 1/2 weeks at the incredible Residence Astoria, our home in the Val Gardena the past four years. (See Training cats from 2016.) Taking only our backpacks with a change of clothing, we headed to Hotel Saltria for two nights, partaking of their half-pension plan and enjoying the convenience of being right there in the Alpe di Siusi for an early morning hike as recommended in our book, Walking in Italy’s Val Gardena. It’s good to travel light as this journey takes 3 buses and a gondola over the course of 90 minutes. Not fun with heavy luggage.

Hotel Saltria

The Hotel Saltria is a larger property, yet retains an intimacy

Arriving at the hotel, we had time for an hour’s walk in the afternoon sun through mountain meadows, then a shower before dinner. No extended Italian eating hours here! Dinner is from 19:00-20:30 and almost all of the guests arrived in the first 15 minutes. (We did see one couple, clearly new to the concept and not Italian nor German, waltz in at 20:28 and they were seated and served. I think they got the dregs of what was left, though.)

Rifugio

A rifugio on the Panorama hike. The pond is used for fire-fighting (rare) and snow-making in ski season.

The next morning we were on the trail before 10:00 and took what may be our new favorite hike in the Alpe di Siusi, Panorama to Zallinger. (I’ll be writing that in detail for another post.) This was a long-ish one. Leaving the hotel a few minutes before 9:00, we did not return until 15:30 what with transportation, a coffee stop, a lunch break, and a 10 km walk. If we had tried to do this from Ortisei, we would have been gone from 8:00-18:00.

It was so nice to be catered to for breakfast and dinner. No shopping (which we do daily when we are in a self-catered situation), no cooking or food prep of any type. We just showed up and let the hotel staff take care of everything.

Dining room Saltria

The dining room at Saltria. There were people of all ages: young couples with new babies, young couples alone, multi-generational groups, and people like us.

Breakfast was spread across a room bigger than our home living, dining, and kitchen areas combined! Set in a huge “E” shape, were baskets of various rolls and pastries, 8 types of preserves, 4 kinds of honey including one that was still in the comb, fruits, fruit salad, yoghurt, soft boiled eggs, a vegetable juicer, salad ingredients, 4 kinds of sliced meats, and at least 4 types of cheese. Beverages were on a separate buffet and the waitress made cappuccino, espresso, or “German” coffee to order.

This part of Italy is so Austrian that the first words out of anyone’s mouth are generally in German. In fact, this past week one of the German-language newspapers of the Südtirol expressed sadness on the 100th anniversary of the annexation by the Kingdom of Italy in 1919. Memories are long. So we were offered “German” coffee whereas in most of Italy we would have been asked if we wanted “American” coffee.

German is more prevalent in the Alpe di Siusi than it is even in the valley. A couple of our servers had trouble with Italian. One stumbled over the number 6 (sei in Italian) until I used the German word sechs. Some transactions became amusing mixtures: I told them I wanted my coffee senza milch. That high-school German comes back on occasion.

Vegetables

A sampling of the many vegetables available every night.

At the hotel, none of the food on the menus was described in English. Our evening meals — five courses if you wanted to eat that much — were described in Italian and German and the cuisine was decidedly fusion. Pasta or prosciutto and melon for a first course followed by roasted veal and a beetroot/potato puree. Or a cheese strudel as a starter with mountain lake fish on a bed of leeks with lardo. (Lardo is what it sounds like, though quite refined, a Tuscan specialty.) Like I said, fusion, or as our Italian friend would say, contaminated (contaminazione in Italian is a little pejorative, but serves as a false cognate in this case).

After our long day hike, we could have refreshed in the indoor-outdoor pool or worked on our skin cancer, but we retreated to a pre-dinner shower and coffee on the terrace overlooking the magnificent peaks. Just as the sun was setting, we headed to dinner, now greeted by a huge salad and vegetable buffet spread over the enormous “E” that once held breakfast. Perfectly sauteed artichokes, two types of asparagus, grilled peppers and eggplant, marinated mushrooms, more salad ingredients than the farmers’ market, and a cheeseboard.

Pasta

My primo one night, pasta with smoked salmon. Sensibly small portion as there was more to come.

That was the first course. After that, there were soup, a primo, a secondo, and dessert, plus (more) cheese and fruit. We confined ourselves to three courses (no soup nor dessert) but indulged in a fine and reasonably-priced wine list.

My middle-of-the-night trip to the bagno was blessed with the lovely sight of the great mountain peaks bathed in moonlight. That alone was worth getting up for at midnight.

Travelers often complain about “touristy” areas and that so many places are over-crowded, or that they encounter too many Americans carrying Rick Steves’ guidebooks. If one wants to have an experience unlike any you are likely to have in North America, this is a fine place to add to an itinerary.

Laurel and the Sciliar

Just starting out on the Panorama hike. Perfect day!

Postcards from Italy: The Val Gardena

13 Sep
13 September 2018.
We are wrapping up two weeks in Italy’s Dolomites and what a two weeks it has been! While hiking on the Alpe di Siusi one day we stopped to help a couple who were confused by the trail map they held. “You look familiar!” exclaimed the wife. “Don’t we know you? You wrote a book!” Our first celebrity moment. Thanks Judy and Andy! You made our day!

Ric on the deck at Rasciesa before our hike.

Our hosts now for three years, Justine and Siegfried at Residence Astoria seem like old friends. Their cat, Minno, was newly adopted during our visit in 2016 and now he is a strapping lad. As luck would have it, another couple who have our book is staying at Residence Astoria! Cathy and Gene from Auburn, AL are here and hiking using our guide. Turns out we share an affinity for the Berner Oberland as well.

The red cable cars emerge from the fog as we ascend to the Alpe di Siusi. We decided to go on a foggy day and found tranquility but no rain.

Blissful foggy day on the Alpe di Siusi. Very few people bothered to ascend but we enjoyed the fog.

We’ve explored some easy hikes to add to the book and we have taken some ridiculously difficult trails that we will not include. One night we splurged and stayed on the Alpe di Siusi in a lovely old hotel (we are not the rifugio types) so we could hike more easily there for two days.

Below the cable car at Seceda in the Puez-Odle Park there is a madness of marmots.

New to us, a short and scenic hike at Passo Gardena. It will be featured in the next edition of our book.

I am grateful my Italian comes back to me when we are in Italy but here in the Val Gardena — it was part of Austria until WWI — my high school German floods back and I find myself substituting German words when I forget the Italian. The locals often switch between the two languages in casual conversation so I fit right in.

We enjoyed watching these goats play while eating lunch at Malga Laranzer in the Alpe di Siusi.

The Sciliar and Punto Santner stand guard over the west end of the Alpe di Siusi. Our view over a cappuccino.

On the trail to Col Raiser, above Santa Cristina. It was a lot of work to get here!

There’s been pizza (3 times), apple strudel (also 3 times), and canederli (once is enough) along the way, and lots of good Lagrein, the local red wine. Luckily all offset by our average of 19,000 steps per day!

Pizza with anchovies and mozzarella di bufala at La Tambra, Santa Cristina.

Next stop, Innsbruck.
A dopo!

Familiar faces and places

22 Sep
22 September 2017.
When “Taxi Ivan” picked us up in Bolzano last week, we could scarcely contain our excitement. We were returning to Ortisei for our 6th summer visit. Ivan remembered transporting us with our cats last summer.

The street where we lived, temporarily. So charming!

Despite the calendar, it did not feel like summer.  Lows of 2 C/35 F and highs of 12  C/54 F were not quite what we expected. We each had to purchase a fleece as a warm layer: our long-sleeved tees and rain jackets just did not cut it.
Nonetheless, it felt like coming home. We stayed in the same apartment we shared with our cats, Libby and Jane, last year. Justine and Siegfried at Residence Astoria greeted us like old friends. We were honored to see Justine had purchased our book for use by her guests! Even the staff in the gelato and grappa store recognized us. It really felt great to come back and feel so at home. And my Italian came back rather quickly, if imperfectly.

That view looks fake, but it very real. The Sciliar and Punta Santner with Compatsch in the foreground.

We managed to carve out two good hikes in our four full days. One was crossing the Alpe di Siusi on a favorite route, stopping for strudel at a preferred mountain hotel. The other a very cold hike through fog across the ridge at Rasciesa. Luckily hot coffee and fine strudel awaited us at the rifugio.
Another day we listened to the forecast of rain all day and decided not to risk a mountain expedition, so we took a bus into Bolzano for shopping and lunch. But we never got our umbrellas wet! Not in 36 hours! It looked like rain most of the day so our time at higher altitudes might have been cut short. Hard to know when to believe a forecast.

One of our favorite rifugi, Rasciesa. We were the first customers at 9:45. As we were leaving, the crowds were arriving.

We cooked several dinners (restaurants get tiring when you travel long term) but treated ourselves to one fine meal at what has become our favorite fine dining establishment in Ortisei, Restaurant Concordia. We were one of only three parties on a Sunday evening, all seated in a cozy room with the woodstove burning. We dithered over many fine options on the menu, choosing an antipasto of involtini with mozzarella and grilled vegetables and secondi of venison and pork, with a fine local Lagrein to accompany. Everything was superb! The owners are wait staff and chef, making for a very personal experience. They were thrilled to hear we returned to them after a great experience last year. It is so nice to go to restaurants away from the main streets, no matter how small the town, and find such intimacy.
Here are a few more pictures from our stay in Ortisei. Click any picture for complete captions.

The canal where we live.

We are now in Venezia and the weather gods have cooperated. We were out in shirtsleeves and ate lunch al aperto twice this week.
Venezia is, of course, very familiar to us. We’ve been here 10 times although I am not sure we should count our one-night-stand in August of 2016 when we came here simply to briefly escape the heat in Roma. We know where we are going most of the time although I am grateful for GPS on the phone when we get twisted about. The first few times we visited we used only paper maps. I am happy to have adopted the electronic form when I see others standing around gaping at their maps trying to decipher Venezia.

Incredible saute of mussels and clams at Trattoria da Jonny.

It was another fine meal we got ourselves into at Trattoria da Jonny. Or rather, I should thank Michele over at Meandering with Misha for getting us there. She raved about it in March and I remembered her post was so inspiring we had to go. We were shocked to arrive and find the place lightly attended while out on the main tourist piazzas things were humming. It was to our advantage: a finely prepared lunch in a peaceful location with only schoolkids and local shoppers passing through. We kept it simple: branzino with spinach for Ric, a lovely bowl of mussels and clams for me, accompanied by seasonal veggies and roasted potatoes we shared. A little Soave washed it down nicely. A lot to eat for lunch but after our three-plus mile morning walk (and knowing we’d do four more miles before the day was finished) we deserved it. Again we are preparing food a casa so a simple salad and more good wine (Donna Fugata why are you not exporting to the U.S?) made a fitting evening meal.
When we travel long like this, our evenings are much like being in the U.S. If we do not go out to eat, and if we’ve had an active day, a simple supper at “home” with perhaps some streaming of American TV is a nice way to chill out. Unfortunately, Amazon and Netflix are wise to our use of a VPN. Although Amazon worked in Ortisei, they are apparently on to us now. We found PBS is still willing to feed our need with their fine programming. Is anyone else watching Ken Burns’ “Vietnam?”

Giant hands support a building along the Grand Canal. Interesting metaphor.

In addition to eating at several new-to-us places, this is turning out to be an art tour of Venezia as we finally attended the Biennale. More on that later. Always new things to see even in a place you’ve visited many times.
Per addesso, ciao!

 

What’s new?

29 Mar
29 March 2017. It is difficult not to think of Italy and our Italian life. I love being back in Oregon and living in a small coastal community, but Ric and I do have a fondness for things Italian and wax nostalgic about our fabulous years in Roma.

The Alpe di Siusi, Italy, one of our favorite places.

I am delighted to see new people signing up to follow this blog. I hope you find it useful in planning your trip to Italy, or perhaps you are just reading and dreaming about Italy. I do that a lot myself. 
Since GoodDayRome is on hiatus until we travel to Europe again, you can join me over at Our Weekly Pizza for commentary on our continuing search for great pizza, or at Project Easy Hiker where we are blogging about hiking. As the weather gets better, we’ll be out-and-about on the Oregon Coast adding to our hiking repertoire. 
And if you know anyone traveling to Italy this year I hope you will tell them about our new book, “Walking in Italy’s Val Gardena.” The Val Gardena is a paradise and easily experienced on foot with a series of easy hikes, suitable for children, the elderly, or anyone who wants to enjoy the alps without climbing them.
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