Tag Archives: Hiking

Taking it easy on the coast

12 Mar

12 March 2022.

March on the Oregon Coast is a crapshoot for weather. Spring teases us, lurking around the corners of lashing rain, and daffodils defy the wintry conditions promising better days ahead.

It is a true act-of-faith to commit to a non-refundable hotel reservation. One could endure staring at the ocean for four days of pelting, icy, wind-driven rain or one might get lucky and find chilly overnights give way to sun, blue skies, and tolerable mid-50s.

View from our cottage, a colorful sunset after the rain.

We were lucky. A mid-afternoon heavy shower greeted us as we hit Highway 101 but as we checked in, the western sky was clear, the ocean calm, and the temperature not-too-bad. The forecast: two days of clear skies and sun. The god of getaways was smiling on us.

Lincoln City is a history trip for us having lived here for a few years until the combination of a scary forest fire and the pandemic drove us into the Willamette Valley. I miss seeing the ocean where we live today but love that Trader Joe’s is 20 minutes away instead of a 75 minute one-way drive.

Molly’s last trip before her planned sibling arrives.

This trip gave us a chance to relax with Molly before we adopt a sibling for her, and to celebrate our anniversary at a special restaurant. Eating fresh fish tacos for lunch two days in a row was a bonus.

Revisiting two favorite locations for light-hiking, Cape Perpetua and the Nestucca Bay National Wildlife Refuge, we fueled ourselves with ocean views, rainforest paths, and clean coastal air.

Cape Perpetua is even more magnificent in person.

The Nestucca Bay National Wildlife Refuge from the lookout.

Our lodging was far from luxury but the only place I could find that would accept a cat. Salishan Lodge will take big dirty dogs (we brought one there ourselves a time or two) but not our sweet Molly. All of the “pet friendly” places I checked out were dog-only. WTF? The Ester Lee, dated but with amazing views, welcomed us with a modest daily pet fee of $10 and Molly was happy to explore the rooms and gaze out the window at seagulls.

Molly was terrific once we arrived but oh did she “sing” for at least half of the 90-minute car trip!

We departed under gray skies with high wind warnings in our rear view mirror. Happy #37 to us! Now, to find Molly a friend.

Seagulls and the big blue Pacific transfixed our little girl.

Two Books for 2022

20 Feb

19 February 2022.

Perhaps I should repurpose my worn out boots like this Swiss gardener did.

1.2 million steps. That’s what my Fitbit logged on our trip last fall to update our two easy-hiking books. Converting that to miles, between 400-480 miles in 10 weeks.

No wonder I needed a new pair of hiking boots when we got home.

Those steps have come to fruition at last: the 2nd edition of Walking in Switzerland’s Berner Oberland and the 4th edition of Walking in Italy’s Val Gardena are now available on Amazon in all markets worldwide in Kindle and in paperback. (These URLs are to the US site. Listed below are links to the sites for the United Kingdom, Canada, and Australia. Please search your country’s Amazon site – Italy, Germany, Japan, India, etc. – if you are buying elsewhere.)

The Val Gardena book still features 23 hikes and minimal changes were made in this edition. We checked the local information and retook many of the hikes, rechecked URLs, transportation, cost of passes, and so on. For those with earlier versions, there are not a lot of changes and significant ones are noted on our updates page at ProjectEasyHiker.com.

An outing not in the book is one we call “A Path to Lunch,” an easy but satisfying outing in the Val Gardena that can be split into two shorter walks.

Seven new hikes were added to the Berner Oberland book for a new total of 20 outings. We spent 28 nights researching in the area last fall and never ran out of ideas for easy hikes. While the new book is the only place we’ve written up all of the new hikes, updates to walks featured in the first edition are on ProjectEasyHiker.com.

All of the hikes in both books feature maps and all of the maps are available to download to your mobile device.

Most notable this visit versus our last trip in 2019, there are now great apps for transportation in both Switzerland and the Südtirol. The SBB app links travelers to all modes of transportation: train, bus, boat, and mountain lifts with an interconnected route planner. It is also an easy platform for buying tickets on the go.

In the Südtirol, the südtirolmobil app offers timetables and a trip planner that are invaluable when you are on-the-go.

As always, we are happy to answer questions and get your feedback. Please drop us a note at ProjectEasyHiker@gmail.com.

Happy Hiking!

UK sites: Walking in Italy’s Val Gardena and Walking in Switzerland’s Berner Oberland

CA sites: Walking in Italy’s Val Gardena and Walking in Switzerland’s Berner Oberland

AU sites: Walking in Italy’s Val Gardena and Walking in Switzerland’s Berner Oberland (Sorry, Kindle only. Amazon makes it impossible to offer this book in paperback in the Australian market at a decent price.)

Finding peace and quiet in Bettmeralp

2 Oct

2 October 2019.

Imagine a place without traffic noise. No cars, no trains, no buses: just a breeze in the trees, a distant cowbell, the gentle whirr of a gondola. Occasionally, an electric taxi or service vehicle makes its way through the village.

This is Bettmeralp, a tiny village where altitude (2006 meters/6581 feet) is mentioned before its population of 462.

chapel on a hill at night

The little “Kapelle Maria zum Schnee” (Chapel of Maria of tne Snow) as night descends. On the far right, you can see the triangle peak of the Matterhorn.

Matterhorn

You can see the Matterhorn from Bettmeralp when conditions are right.

The village has been on my list of must-explore places in Switzerland for about three years. While many tourists flock to Zermatt, our beloved Lauterbrunnen Valley, Luzern, and the Engadine, Bettmeralp in September is almost devoid of tourists. The first night in our hotel, the Waldhaus, only three rooms of this medium-sized family hotel were occupied. The next night, the shoulder season brought a group of 17 to stay for an entire week of alpine exploration.

It was quiet even with so many guests.

Cows on a road

The loudest noise we heard in 3 nights at the Hotel Waldhaus was this “cow parade” right below our window.

This is hiking country, with several trails offering views of the famous Aletsch Glacier, worth seeing before climate change takes even more of a toll. The Aletsch Arena is quite different from our usual haunts in the Berner Oberland. Bettmeralp sits at and above the tree line surrounded by massive snowy peaks too numerous to name. The light is constantly changing and the village is, like most Swiss villages, bedecked with flowers. It is picturesque, to say the least.

Sunlight on snowy mountain

The view from our room at the Hotel Waldhaus at sunrise.

Swiss villag in mountains

Bettmeralp, nestled high above the valley.

Swiss building

Flower-bedecked, the buildings look lovely even on cloudy days.

We only had two days to hike and one could certainly spend several days exploring more corners of the Aletsch Arena by train, lift, and on foot. We choose to start a rainy day by heading on the paved path to neighboring Riederalp. We were looking for one of the lifts in that small village and could not find it in the fog. We were astonished when after seeking refuge in a cafe for a warming cup of espresso we emerged to find the clouds had broken and the landscape revealed to us again.

Signpost

The signage is good: you won’t get lost but you might be confused at the options.

The second day we traveled by train and gondola to Fiescheralp, almost deserted now in the shoulder season but clearly a major ski-holiday destination. The exposed path we took back to Bettmeralp bore few fellow travelers this late in the fall but the vistas were, once again, magnificent and this hike, in particular, gave us a more complete picture of the area.

Mountain and road

On the road from Fiescheralp, a beautiful view.

Man on bridge with hiking sticks

Ric crosses a bridge on our hike from Fiescheralp to Bettmeralp. Yes, it was cold enough for a tuque.

To top off the magnificent scenery, we found excellent pizza as well. Paolo, the pizzaiolo at Pizzeria PiccoBello told me that there are many Italians in the area, working on the lifts. (Italians were also employed in the creation of some of Switzerland’s amazing tunnel systems.)

Building with pizzeria

A lovely Italian experience, high in the Swiss alps.

Pizza

One of our pies at PiccoBello. Truly Italian but with a Swiss-style sausage. The crust was top notch!

Pizza oven and man

Paolo the pizzaiolo plies his trade. A delicate crust that stands up to the sauce and toppings. An art form aided by a wood-fired oven.

The Waldhaus fed us well the other two nights as we partook of their excellent half-board. Mamma mia what a feast: 5 courses! Luckily portion-size was rational. Their selection of Swiss wines gave us a chance to enjoy products seldom found outside of the country.

Hotel bedroom

We had a moonwood room at the Waldhaus. Above the bed, a window leads from the shower room. Shower with a view!

Vew in hotel room

This is the view from our shower room at the Waldhaus.

Mountain view out a window

A little nook in the room at the Waldhaus with a gorgeous view, ever-changing light.

We parted somewhat reluctantly after three nights. An additional night-or-two would have allowed us to visit the pristine alpine lakes or ride lifts to see the glacier from a couple of additional viewpoints.

There’s always “next time!”

Welcome sign

Outside the Hotel Waldhaus where were were made to feel very welcome indeed.

Retreat on the Alpe di Siusi

15 Sep

15 September 2019.

Sometimes you just need to escape even while you are away. Rick Steves calls this a “vacation from your vacation.” While we aren’t really in need of further relaxation, we do like the atmosphere of the Alpe di Siusi and it has become a tradition for us to pass a couple of nights there and be able to hike in the mornings without worrying about an early bus from Ortisei or racing to beat the last gondola down at 17:30. It’s a looonnggg walk if you miss the last ride.

Cabinovia

The gondola up to — and down from — the Alpe di Siusi. It only runs until 17:30 so don’t miss the last ride!

We are based for 2 1/2 weeks at the incredible Residence Astoria, our home in the Val Gardena the past four years. (See Training cats from 2016.) Taking only our backpacks with a change of clothing, we headed to Hotel Saltria for two nights, partaking of their half-pension plan and enjoying the convenience of being right there in the Alpe di Siusi for an early morning hike as recommended in our book, Walking in Italy’s Val Gardena. It’s good to travel light as this journey takes 3 buses and a gondola over the course of 90 minutes. Not fun with heavy luggage.

Hotel Saltria

The Hotel Saltria is a larger property, yet retains an intimacy

Arriving at the hotel, we had time for an hour’s walk in the afternoon sun through mountain meadows, then a shower before dinner. No extended Italian eating hours here! Dinner is from 19:00-20:30 and almost all of the guests arrived in the first 15 minutes. (We did see one couple, clearly new to the concept and not Italian nor German, waltz in at 20:28 and they were seated and served. I think they got the dregs of what was left, though.)

Rifugio

A rifugio on the Panorama hike. The pond is used for fire-fighting (rare) and snow-making in ski season.

The next morning we were on the trail before 10:00 and took what may be our new favorite hike in the Alpe di Siusi, Panorama to Zallinger. (I’ll be writing that in detail for another post.) This was a long-ish one. Leaving the hotel a few minutes before 9:00, we did not return until 15:30 what with transportation, a coffee stop, a lunch break, and a 10 km walk. If we had tried to do this from Ortisei, we would have been gone from 8:00-18:00.

It was so nice to be catered to for breakfast and dinner. No shopping (which we do daily when we are in a self-catered situation), no cooking or food prep of any type. We just showed up and let the hotel staff take care of everything.

Dining room Saltria

The dining room at Saltria. There were people of all ages: young couples with new babies, young couples alone, multi-generational groups, and people like us.

Breakfast was spread across a room bigger than our home living, dining, and kitchen areas combined! Set in a huge “E” shape, were baskets of various rolls and pastries, 8 types of preserves, 4 kinds of honey including one that was still in the comb, fruits, fruit salad, yoghurt, soft boiled eggs, a vegetable juicer, salad ingredients, 4 kinds of sliced meats, and at least 4 types of cheese. Beverages were on a separate buffet and the waitress made cappuccino, espresso, or “German” coffee to order.

This part of Italy is so Austrian that the first words out of anyone’s mouth are generally in German. In fact, this past week one of the German-language newspapers of the Südtirol expressed sadness on the 100th anniversary of the annexation by the Kingdom of Italy in 1919. Memories are long. So we were offered “German” coffee whereas in most of Italy we would have been asked if we wanted “American” coffee.

German is more prevalent in the Alpe di Siusi than it is even in the valley. A couple of our servers had trouble with Italian. One stumbled over the number 6 (sei in Italian) until I used the German word sechs. Some transactions became amusing mixtures: I told them I wanted my coffee senza milch. That high-school German comes back on occasion.

Vegetables

A sampling of the many vegetables available every night.

At the hotel, none of the food on the menus was described in English. Our evening meals — five courses if you wanted to eat that much — were described in Italian and German and the cuisine was decidedly fusion. Pasta or prosciutto and melon for a first course followed by roasted veal and a beetroot/potato puree. Or a cheese strudel as a starter with mountain lake fish on a bed of leeks with lardo. (Lardo is what it sounds like, though quite refined, a Tuscan specialty.) Like I said, fusion, or as our Italian friend would say, contaminated (contaminazione in Italian is a little pejorative, but serves as a false cognate in this case).

After our long day hike, we could have refreshed in the indoor-outdoor pool or worked on our skin cancer, but we retreated to a pre-dinner shower and coffee on the terrace overlooking the magnificent peaks. Just as the sun was setting, we headed to dinner, now greeted by a huge salad and vegetable buffet spread over the enormous “E” that once held breakfast. Perfectly sauteed artichokes, two types of asparagus, grilled peppers and eggplant, marinated mushrooms, more salad ingredients than the farmers’ market, and a cheeseboard.

Pasta

My primo one night, pasta with smoked salmon. Sensibly small portion as there was more to come.

That was the first course. After that, there were soup, a primo, a secondo, and dessert, plus (more) cheese and fruit. We confined ourselves to three courses (no soup nor dessert) but indulged in a fine and reasonably-priced wine list.

My middle-of-the-night trip to the bagno was blessed with the lovely sight of the great mountain peaks bathed in moonlight. That alone was worth getting up for at midnight.

Travelers often complain about “touristy” areas and that so many places are over-crowded, or that they encounter too many Americans carrying Rick Steves’ guidebooks. If one wants to have an experience unlike any you are likely to have in North America, this is a fine place to add to an itinerary.

Laurel and the Sciliar

Just starting out on the Panorama hike. Perfect day!

What’s new?

29 Mar
29 March 2017. It is difficult not to think of Italy and our Italian life. I love being back in Oregon and living in a small coastal community, but Ric and I do have a fondness for things Italian and wax nostalgic about our fabulous years in Roma.

The Alpe di Siusi, Italy, one of our favorite places.

I am delighted to see new people signing up to follow this blog. I hope you find it useful in planning your trip to Italy, or perhaps you are just reading and dreaming about Italy. I do that a lot myself. 
Since GoodDayRome is on hiatus until we travel to Europe again, you can join me over at Our Weekly Pizza for commentary on our continuing search for great pizza, or at Project Easy Hiker where we are blogging about hiking. As the weather gets better, we’ll be out-and-about on the Oregon Coast adding to our hiking repertoire. 
And if you know anyone traveling to Italy this year I hope you will tell them about our new book, “Walking in Italy’s Val Gardena.” The Val Gardena is a paradise and easily experienced on foot with a series of easy hikes, suitable for children, the elderly, or anyone who wants to enjoy the alps without climbing them.
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