Tag Archives: Our Weekly Pizza

What’s new?

29 Mar
29 March 2017. It is difficult not to think of Italy and our Italian life. I love being back in Oregon and living in a small coastal community, but Ric and I do have a fondness for things Italian and wax nostalgic about our fabulous years in Roma.

The Alpe di Siusi, Italy, one of our favorite places.

I am delighted to see new people signing up to follow this blog. I hope you find it useful in planning your trip to Italy, or perhaps you are just reading and dreaming about Italy. I do that a lot myself. 
Since GoodDayRome is on hiatus until we travel to Europe again, you can join me over at Our Weekly Pizza for commentary on our continuing search for great pizza, or at Project Easy Hiker where we are blogging about hiking. As the weather gets better, we’ll be out-and-about on the Oregon Coast adding to our hiking repertoire. 
And if you know anyone traveling to Italy this year I hope you will tell them about our new book, “Walking in Italy’s Val Gardena.” The Val Gardena is a paradise and easily experienced on foot with a series of easy hikes, suitable for children, the elderly, or anyone who wants to enjoy the alps without climbing them.

What I dread about returning to the U.S.

23 Oct
22 October 2016. I listed my beefs with Roma the other day. Turnabout is fair play, so here are the things I am not looking forward to in gli stati uniti.
  • Having to fly to go to Europe. How we have loved jumping on trains! 10 hours or more on a plane is not fun, even in Business Class. When we come back to visit, we will take long trips (we have time!) to make the flights worthwhile. In the meantime, I am overusing my United Mileage Plus Visa to accrue as many points as possible. I wonder if we can charge a house?
  • Incredible choice of squash, and the pumpkins--of various kinds--taste amazing, as does everything.

    Incredible choice of squash, and the pumpkins–of various kinds–taste amazing, as does everything.

    Food additives, wooden produce, and high prices. Food in Italy tastes like it should taste. Red peppers zing, potatoes require no butter for flavor, and the overall need for everything from basil to thyme is minimal because the produce is so darn flavorful. In the U.S. we wax our fruits and veggies to preserve them, and God-knows-what is done to cattle and chickens. I am hoping that between the Farmer’s Market and Nature’s Foods I can find good organic stuff. It will cost significantly more to feed us than it has in Italy. I shudder to think of what wine costs in the U.S! And good olive oil!
  • Car-orientation and having to drive again. Yes, the buses in Rome are problematic, but it is possible — even desirable — to live without a car. Unless we want to live in a 700 square foot condo in downtown Portland, we’re going to have to buy a car. It just is not feasible to depend on buses, light rail, and trains. Ric has not driven in 3 1/2 years, and I have not done so in 18 months. We may have to have our son take us to a big parking lot and give us driving lessons.
  • Few trains. Sniff.

    Now THAT's Italian...Pizzeria Al Forno della Soffita.

    Now THAT’s Italian…Pizzeria Al Forno della Soffita.

  • Pizza. Papa Murphy’s Take-and-Bake will no longer cut it. There is good pizza in Portland: Apizza Scholls and Ken’s Artisan Pizza are renowned, with wood-fired pizzas and high-quality ingredients, but you have to line up about 17:00 to get in. We can barely stand to eat before 20:00 anymore. Nostrana has great pizza, too, but costo molto!
  • Eating dinner at 18:00. In Portland, we used to go out on Saturday night and leave the house at 17:30 so we could get a table without a reservation. Now at 18:00 I can barely think about eating except on occasion a little aperitivo. We like to sit down at a restaurant between 20:00 and 21:00. Even eating at home we seldom tuck in before 20:00. By 20:00 in Portland, most restaurants are thinking about shutting down the kitchen. The afternoon just seems longer and more useful when you aren’t thinking about dinner at 17:00. 
  • Lack of social outdoor life. As much as the sidewalk traffic in Roma can make me crazy, I do love the passeggiata tradition in Italy. It is most fun in the smaller towns. Take a walk, have a coffee or an aperitivo, do some shopping or just lick the windows, as the French say. In Paris, there are the terraces and in London the pubs. In Roma, we have the tiny bars. It is an excellent pre-dinner habit to take a walk, sit with friends and visit. In the U.S., we all pull into our homes using an automatic garage door opener and settle in without chatting up the neighbors. 

    Giant cappuccino in the U.S. The Italian version costs us about €1.20, even sitting down at our neighborhood place. It is JUST RIGHT.

    Giant cappuccino in the U.S. The Italian version costs us about €1.20, even sitting down at our neighborhood place. It is JUST RIGHT.

  • Giant cappuccini. No, I did not mistype. cappuccini is the plural of cappuccino. I think I will have to order the child-size. No one needs 12 ounces of milk to one ounce of espresso. 
Maintaining our Italian lifestyle after our return is going to be about as difficult as playing darts with spaghetti. We shall persevere and let you know how it is going. Four days until we fly!!!

End of the World? No, it’s just August in Roma

24 Aug
20 August 2016.   Imagine a street, deserted of humans, cars parked dusty and unused, dead leaves skittering along in the evening breeze. There is an eerie, end-of-the-world-movie, ghost town quality. Think of the film “On the Beach” where New York City is deserted. Like that, but with the occasional bus or car passing. The trams are empty, too.
Usually this street, our neighborhood's main street, is chock-a-block with cars. Lots of horns would be sounding because everyone is in a hurry, and the lanes are often blocked by narcissitic double-parkers. Tonight you could park on the center line and not bother anyone.

Usually this street, our neighborhood’s main street, is chock-a-block with cars. Lots of horns would be sounding because everyone is in a hurry, and the lanes are often blocked by narcissistic double-parkers. Tonight you could park on the center line and not bother anyone.

That describes our “high street” as the Brits would say, Viale dei Parioli on this August Saturday night. The sidewalk markets (le bancarelle) have even disappeared by early evening since there are no prospective clients. We are the only people on foot at 19:30. There is finally shade and relief from the heat. We seek to stretch our legs after self-imposed confinement since 11:00, and we are searching for dinner.
This street merchant closed up super early. No customers walking by. Usually this area is full of merchant tables.

This street merchant closed up super early. No customers walking by. Usually this area is full of merchant tables.

A couple of days prior I made a reservation, as is my practice, but this morning while we walked before the heat came on, the restaurant called. They had made a mistake. Actually, their on-line reservation system had made the mistake, but most likely because they did not bother to update the calendar. They are closed for ferie. Throughout the hours surrounding Italian lunchtime I called three more restaurants whose websites and GoogleMaps purported they were open. I called again between 17:00 and 18:00. No answer. Maybe they did not open for lunch. Perhaps they are too busy to answer the phone. It’s possible that no one answers before 18:00 when they are readying for the evening.
We decided to walk 40 minutes to an area with several good restaurants we have patronized. Surely on this hot August night one will have a table. We pass the place we ate at recently. It was fine, but has a small menu and we do not care to repeat so soon. Then as we approach each familiar restaurant, going farther and farther from home, they are all shuttered. Chiuso per Ferie. 
This is usually an attrative little aperitivo bar with umbrellas and vute tables, candles, etc. Not this month!

This is usually an attractive little aperitivo bar with umbrellas and cute tables, candles, etc. Not this month!

By now we are past the British Embassy and almost to the American Embassy in Via Veneto. Seeing a lively corner we stop to peruse the menu. Looks fine. Nonno (grandpa) is outside asking to seat us. Is there a table within? Air conditioning seems like a good idea after an hour’s walk in 80-degree Fahrenheit temps.
A memorable meal for the wrong reasons. Fish previously frozen, an over-priced wine list, and an 80-year-old-guitar-playing-singer who went from table to table. He skipped us. Might have been the look on Ric’s face.
I pity the tourists lured into such a place that might think this is great food.
We did enjoy the goings-on around us. A couple from South Carolina that could not shake the minstrel as he sang them song-after-song. Three (southern) American women who wanted iced tea (eyss-TAY). The waiter, who could not understand their request, confirming they want te caldo, which is NOT cold tea but hot. A priest seated nearby piping up to correct the waiter. Across the restaurant, a little girl is enchanted by the singing grandpa.
We headed for home in moderating temperatures, luckily finding a bus just when we needed it most. This week, Rome begins to re-awaken. More stores re-open the 29th, and by September 5th we will be in full rientro mode as even the wealthiest people with case al mare (homes by the sea) will need to get back to reality.
And the motorini will once again scream past on the street past our bedroom making sleep difficult.
Before you go, over at Our Weekly Pizza we are on a pizza-eating hiatus and reviewing some of the restaurants we’ve enjoyed lately. Not the unnamed tavern above.


Every year the same thing: One, two, three, even four weeks closed.

Every year the same thing: One, two, three, even four weeks closed.

Pizza addicts

1 Feb
As many of you know, pizza is a major food group – and always has been – for Ric. 
Spring 2013 at Dar Poeta.
Spring 2013 at Dar Poeta.
When I met Ric in 1984, I thought pizza was a once-in-awhile treat, something eaten at Pizza Hut, for a child’s birthday party, or all-too-often pizza at my house was a frozen one from Totino’s consumed as Sunday night supper. Marrying Ric changed my ways. I don’t always make the bed in the morning, especially if one of the cats is sleeping on it, and now I know that pizza is nature’s most perfect food, meant to be consumed at least weekly.
Moving to Italy added a layer of adventure and charm to our pizza eating. As we eat at least 52 pizzas a year, I thought documenting the journey a worthy endeavor both for us (“Where did we eat last weekend?”) and for those who dream of eating pizza all over Italy. I hope you will join the journey and click on over to my newest blog, Our Weekly Pizza.
Buon appetito!
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