Advertisements
Archive | Wine RSS feed for this section

Wining in Walla Walla

27 Jul
27 July 2018.
It has been a very long time since we have driven through the Columbia River Gorge. The last time for me was a trip to Pendleton in early 2012 to oversee an office remodeling for my employer. My head was filled with thoughts of our impending move to Rome and not with an appreciation for the landscape I had passed through many times over the years.
As we drove east, magnificent evergreens gave way to evidence of last year’s tragic forest fire, then dry land farms and ranches became interspersed with lush green vineyards.

Me flanked by Ric (L) and Rick (R). Cocktails on the porch at Green Gables Inn.

We were on our way to Walla Walla to join my oenophile brother and my sister-in-law for a wine tour. My brother is truly a wine lover at an expert level. Ric and I appreciate wine and to be able to tag along on this adventure with Rick and Jane was a treat. Rick’s research and planning led us to wineries my Ric and I would never have found. (Yes, two Richards when we travel. A constant source of confusion.)
Our timing was excellent: Walla Walla was declared “Best Wine Town” by Sunset Magazine the very day we arrived. Can the crowds be far behind?

Barnaby Jones and brother Rick share a moment on the porch.

We settled in at the elegant yet cozy Green Gables Inn, housed in a historic home dating to 1909 and meticulously restored to its glory. To our delight, the property is overseen by the delightful Barnaby Jones.
One of the wonders of the Walla Walla region is its farming history. The waving wheat fields, golden in their ripeness with a backdrop of vineyards and the Blue Mountains, are a stunning sight and evidence of the state’s importance as a producer of grain. The presence of the wineries is a testament to the fertility of the Palouse. In 1972 there were six wineries in Washington State. Now there are over 800! The same climate that is ideal for wheat is also perfect for growing grapes such as Cabernet Sauvignon, Syrah, and Chardonnay. The two American Viticultural Areas (AVA) within the Palouse have the same latitude as the Bordeaux. Yeah, there is some excellent wine here.

Duck parade on the Whitman College campus.

We set out to find some.
My brother planned an outstanding tour. We visited a dozen cellars over the course of four days. One more day and my next stop would have been Betty Ford.
Actually, it was nicely paced. On two of the four days, we visited only two wineries. Key to keeping our heads on straight (and able to stay awake for dinner) was sharing tastings at almost every winery. Cuts down on the buzz and minimizes the need to waste wine by spitting. If you buy some wine the tasting is free. My brother is a collector so purchases were no problem. (Thanks, Rick!)
Tastings reminded me of the old days in Oregon, back in the late 80s when we first cruised through wine country during an open-house weekend. Per person tastings in Walla Walla are usually $5 or $10 with an occasional spike to $20 when tasting reserve wines or doing a vertical tasting.
Four of the wineries really stood out for Ric and me.

I’ve never seen a tasting room as peaceful as Spring Valley’s.

Spring Valley Vineyard is a family operation that goes back five generations of farming in the Corkrum family who first homesteaded and grew wheat here. Grapes were first planted in 1993, fairly early in the storyline of Walla Walla wineries. The wines are amazing (French-style, with estate-grown Cabernet, Syrah, Merlot, Malbec, Cab Franc, Petit Verdot) but I think I was most impressed by the story of family farming, keeping the operation in the family and staying true to their roots in wheat farming while moving into upscale wines. About 900 acres of the thousand-acre farm are still planted in wheat. We enjoyed a tour of the ranch where the tasting room was in a grove of trees by a spring-fed pond. Delightful!

The tasting room in the copse, Spring Valley Vineyards.

Memorial to winemaker Devin Corkrum Derby with wheat fields in the background. Almost 900 acres of the 1000 acre ranch are still planted in wheat.

Always good to see butterflies on a farm. Buddleia near the spring attracted this large one.

Gino pours for Jane, Rick, and Ric at G. Cuneo Cellars.

G. Cuneo Cellars tagline is “Italian Style American Soil.” We are so pleased to have found Gino once again. Many years ago (mid-90s to early 00s) we used to buy wine futures from Cuneo Cellars in Carlton. In fact, before he moved to Carlton we used to visit Gino Cuneo at a small almost-impossible-to-find winery in the Eola Hills where we would do barrel tastings, buy futures, and feast on Italian meats and cheeses. We had wondered over our years in Italy whatever became of Gino. We knew he had left the Carlton operation (now known as Cana’s Feast Winery), but we had no idea where he had gone until my brother tripped over his tasting room in downtown Walla Walla. We made it a point to visit and were thrilled to find Gino making Italian Style wines right there in Walla Walla. He is the only winemaker in the Pacific Northwest to produce wines from Sangiovese, Nebbiolo, and Barbera. We are not Rosé lovers, but one sip of Gino’s Rosato and we were hooked. We do miss Italian wines and are looking forward to receiving a wine club shipment this fall. Look him up at G. Cuneo Cellars right across from the Marcus Whitman Hotel.

Gino Cuneo (& me) at the tasting room he shares with Cotes du Ciel.

The old trainstation serves as a tasting room. The Shiels’ saved it from destruction.

Also a family operation, Côte Bonneville is in the Yakima Valley AVA, about a 90-minute drive from Walla Walla. My brother has been a fan of theirs for years and a road trip was in order for a private tasting with winery owner Kathy Shiels. Kathy and Hugh have been growing grapes in the Yakima Valley for 26 years, and now daughter Kerry is the winemaker. It is a very closely controlled family operation: not too big and very exclusive. BTW, Bonneville does not refer to the famous Columbia River dam, but rather to the family home in Cincinnati, Ohio. Fine wines? Oh yes! And the cute train station remodel is stunning.

The iconic schoolhouse at L’Ecole No. 41.

L’Ecole No. 41 is a long time Northwest award winner and given its presence one would think it was a corporate operation. But no, it is a 3rd generation family-run business. I admire lovingly restored old buildings and this old schoolhouse salvaged from destruction is a delight. By the end of Day Four of our Walla Walla tour my interest in trying more wines was waning, but L’Ecole No. 41’s special Friday Reserve Tour & Tasting was the perfect ending to our trip with great wines, camaraderie, and a walking tour of the property.

Our tasting at L’Ecole No. 41. It was hard to pick a favorite.

Not only were the wines great; In four nights we had four great meals in Walla Walla.  As a town about four times the size of Lincoln City, it had ten times the restaurant choices, especially at the high end.
Public House 124 is hard to classify. Maybe as one reviewer said on Trip Advisor, “a bar with a twist.” Inventive small plates, flat bread that should be called pizza, beer, wine, cocktails, sandwiches, and more. The truffle fries are swoon-worthy and I don’t even like truffles. Seamless service by a competent and pleasant staff. Efficient and professional but not stuffy.

This staircase at L’Ecole No. 41 was manufactured at Whitehouse-Crawford when it was a furniture factory.

Whitehouse-Crawford is a cavernous ex-planing mill and furniture company. (In fact, L’Ecole No. 41 features a staircase made there.) The ambiance is a bit noisy, service is professional if a bit distant, but the food is perfect and of course, there is wine…. Try the halibut. I have never had better halibut and considering I live by the ocean, that is high praise indeed.
That covers nights one and two. Each meal was better than the one prior and they were all excellent.
Night three found us at Brasserie Four, which seems to have been plucked out of France dropped into the Washington wheat fields. Perfectly roast chicken, moules-frites like one gets on the Riviera, a cheese-board worthy of a Parisian fromagerie. My only regret is that we were too satiated for dessert. And there was single malt waiting at the B&B.

The wrap aournd porch is perfect for summer breakfast, cocktails, and after dinner drinks.

The best for last! My favorite was Saffron Mediterranean Kitchen. We don’t even get close to Middle-Eastern or Italian cuisine in Lincoln City. It is the only restaurant we have been in — since we were last in Europe — that had octopus on the menu. (It was delicious.) Paella with squid ink was popular with our group of four and the Moroccan Fried Chicken looked fabulous. I indulged in the Moroccan lamb sausage with chickpeas but I’d like to eat my way through the entire menu. This restaurant alone would have me back in Walla Walla sooner rather than later.
I can’t believe we lived in Portland for 25 years and never made it to Walla Walla. Now that we’ve been, I am certain we’ll be back. Save a place on the porch for us Barnaby.

Barnaby Jones keeping watch over the breakfast hour.

Advertisements

Familiar faces and places

22 Sep
22 September 2017.
When “Taxi Ivan” picked us up in Bolzano last week, we could scarcely contain our excitement. We were returning to Ortisei for our 6th summer visit. Ivan remembered transporting us with our cats last summer.

The street where we lived, temporarily. So charming!

Despite the calendar, it did not feel like summer.  Lows of 2 C/35 F and highs of 12  C/54 F were not quite what we expected. We each had to purchase a fleece as a warm layer: our long-sleeved tees and rain jackets just did not cut it.
Nonetheless, it felt like coming home. We stayed in the same apartment we shared with our cats, Libby and Jane, last year. Justine and Siegfried at Residence Astoria greeted us like old friends. We were honored to see Justine had purchased our book for use by her guests! Even the staff in the gelato and grappa store recognized us. It really felt great to come back and feel so at home. And my Italian came back rather quickly, if imperfectly.

That view looks fake, but it very real. The Sciliar and Punta Santner with Compatsch in the foreground.

We managed to carve out two good hikes in our four full days. One was crossing the Alpe di Siusi on a favorite route, stopping for strudel at a preferred mountain hotel. The other a very cold hike through fog across the ridge at Rasciesa. Luckily hot coffee and fine strudel awaited us at the rifugio.
Another day we listened to the forecast of rain all day and decided not to risk a mountain expedition, so we took a bus into Bolzano for shopping and lunch. But we never got our umbrellas wet! Not in 36 hours! It looked like rain most of the day so our time at higher altitudes might have been cut short. Hard to know when to believe a forecast.

One of our favorite rifugi, Rasciesa. We were the first customers at 9:45. As we were leaving, the crowds were arriving.

We cooked several dinners (restaurants get tiring when you travel long term) but treated ourselves to one fine meal at what has become our favorite fine dining establishment in Ortisei, Restaurant Concordia. We were one of only three parties on a Sunday evening, all seated in a cozy room with the woodstove burning. We dithered over many fine options on the menu, choosing an antipasto of involtini with mozzarella and grilled vegetables and secondi of venison and pork, with a fine local Lagrein to accompany. Everything was superb! The owners are wait staff and chef, making for a very personal experience. They were thrilled to hear we returned to them after a great experience last year. It is so nice to go to restaurants away from the main streets, no matter how small the town, and find such intimacy.
Here are a few more pictures from our stay in Ortisei. Click any picture for complete captions.

The canal where we live.

We are now in Venezia and the weather gods have cooperated. We were out in shirtsleeves and ate lunch al aperto twice this week.
Venezia is, of course, very familiar to us. We’ve been here 10 times although I am not sure we should count our one-night-stand in August of 2016 when we came here simply to briefly escape the heat in Roma. We know where we are going most of the time although I am grateful for GPS on the phone when we get twisted about. The first few times we visited we used only paper maps. I am happy to have adopted the electronic form when I see others standing around gaping at their maps trying to decipher Venezia.

Incredible saute of mussels and clams at Trattoria da Jonny.

It was another fine meal we got ourselves into at Trattoria da Jonny. Or rather, I should thank Michele over at Meandering with Misha for getting us there. She raved about it in March and I remembered her post was so inspiring we had to go. We were shocked to arrive and find the place lightly attended while out on the main tourist piazzas things were humming. It was to our advantage: a finely prepared lunch in a peaceful location with only schoolkids and local shoppers passing through. We kept it simple: branzino with spinach for Ric, a lovely bowl of mussels and clams for me, accompanied by seasonal veggies and roasted potatoes we shared. A little Soave washed it down nicely. A lot to eat for lunch but after our three-plus mile morning walk (and knowing we’d do four more miles before the day was finished) we deserved it. Again we are preparing food a casa so a simple salad and more good wine (Donna Fugata why are you not exporting to the U.S?) made a fitting evening meal.
When we travel long like this, our evenings are much like being in the U.S. If we do not go out to eat, and if we’ve had an active day, a simple supper at “home” with perhaps some streaming of American TV is a nice way to chill out. Unfortunately, Amazon and Netflix are wise to our use of a VPN. Although Amazon worked in Ortisei, they are apparently on to us now. We found PBS is still willing to feed our need with their fine programming. Is anyone else watching Ken Burns’ “Vietnam?”

Giant hands support a building along the Grand Canal. Interesting metaphor.

In addition to eating at several new-to-us places, this is turning out to be an art tour of Venezia as we finally attended the Biennale. More on that later. Always new things to see even in a place you’ve visited many times.
Per addesso, ciao!

 

16 things I will miss when we leave Italy

7 Oct
7 October 2016. I have received many comments on Facebook, here, and via email about our impending departure from Italy. Some people are shocked as we are “living the dream.” Why give it up? My next few posts will address the good and not-so-good about both the U.S. and Italy, as places to live. Living somewhere and traveling there are entirely different things. First, what I will miss about Italy, i.e., the good stuff!

1. €1.00 shots of espresso and high-quality €1.20 cappuccino served in seconds at almost any bar.

Notice the cappuccino is not a Big Gulp, but a sensible size. Not so many calories so you can have cake, too.

Notice the cappuccino is not a Big Gulp, but a sensible size. Not so many calories so you can have cake, too.

Why does it take an American barista so long to make a coffee? An Italian has it in front of you in seconds! And it is good! No funny flavors, no 20-ounce mugs, and no paper cups! Even in the tiniest mountain hamlet, in a museum, or in a castle on a hill, you can get espresso. In a real cup. I love my coffee in a ceramic cup and a small cappuccino is just the right amount. 

2. Bars on every street where you can get the aforementioned beverages and good sandwiches for under €3.00.

Fast food is a sandwich you pick up in a bar for €2.70-3.00. Many varieties on a fresh panino with the best ingredients from prosciutto and formaggio to a vegetarian’s dream combo including my favorite, cicoria, They warm it and hand it to you. Maybe you sit down if it is your neighborhood place and not a tourist zone. It’s simple, fresh, delicious, and mostly healthy.

3. Trains

The train we take most often, Italy's Frecciarossa (Red Arrow).

The train we take most often, Italy’s Frecciarossa (Red Arrow).

OMG we love to travel by train. Go to Torino for a day? Sure! Venezia overnight? Why not? We have flown on only three trips in 4.5 years. Love love love the trains and the early-purchase discounts!
See Ric. Ric is happy. Ric in on a train in a sleeper compartment, How civilized!

See Ric. Ric is happy. Ric in on a train in a sleeper compartment, How civilized!

4. The ability to go almost anywhere in Europe with little planning

Instead of mounting an expedition from the U.S., we can explore Europe so easily from Base Camp Barton in Roma. Thank you, cat sitters, for making this possible!
Luscious, tender grilled octopus.

Luscious, tender grilled octopus.

5. Seafood

I always hated anchovies until I had them fresh, marinated. A plateful is a perfect antipasto. Mixed into fresh pasta they are heaven; with mozzarella, a delight! I love pizza Napoletana for its simplicity. Then there is calamaro. Not deep fried little Os, but lovely, fresh, grilled squid. Or polpo (octopus), gently grilled or sliced paper-thin as carpaccio. How about a hearty bowl of mussels in wine sauce? Good reasons to come back to Italy.

6. Wood-fired pizza

One of our four favorite pizzerias, La Pratolina. Smoked salmon and arugula with perfect mozzarella and no "sauce." Divine crust, wood-fired oven.

One of our four favorite pizzerias, La Pratolina. Smoked salmon and arugula with perfect mozzarella and no “sauce.” Divine crust, wood-fired oven.

Yes, there are wood-fired ovens in the U.S. We will seek them out. But simple Italian pizza will be hard to replace. Especially at Italian prices. Will I seem a pig when I order my own pizza in the U.S? Here it is the norm. To not order your own pizza is boorish.

7. Fresh mozzarella available in almost every little store daily

No pre-shredded Kraft plastic, please! Fresh mozzarella, whether mozzarella di bufala or fior di latte, there is no room in our lives for anything less than fresh. Praying that Pastaworks in Portland has it!

8. Wine that does not blow the budget

We spend 75% less on wine here than we did in the U.S., and that is not because we are drinking less of it or drinking bad stuff.

9. Being greeted warmly – even with un bacio – at places we frequent. Loyal patronage is recognized and rewarded.

My buddy il Commandante, aka Marco, and me.

My buddy il Commandante (The Captain), aka Marco, and me.

Yesterday I called one of our two favorite restaurants, La Fraschetta del Pesce to make a reservation. Il Commandante (The Captain) recognized me immediately, was delighted to hear we were coming back on Saturday, and I know we will be personally welcomed as friends. From the second time we dined there, we were “regulars.” This happens at so many places: the delivery guys from DOC, the bar at Piazza Buenos Aires, the salumeria in Campo dei Fiori. You feel like you — and your business — are appreciated. 

10. Our portiere. What a wonderful tradition this is! Someone to take care of the building, help the tenants, keep things safe.

There are no doubt fancy buildings in big North American cities with doormen and building supers, but we are privileged to have a portiere in even middle-class buildings in Roma. What does he — or she — do? Takes in the mail; holds packages; lets tradespeople in; ensures security by not letting solicitors in; cleans; welcomes; takes care of (our) cats for short absences; gathers intelligence. The portiere is the go-to person for neighborhood news. The portieri in both of the buildings we’ve lived in have been true blessings. They have helped me with Italian and befriended us. We shall miss them.

11. Produce that tastes like what it is and that will spoil in a few days because it isn’t treated with chemicals.

Ths bounty in the market in autumn.

The bounty in the market in autumn.

Carrots taste like carrots, but they only last a few days, turning limp soon after purchase. Peppers are sweet and crisp and add immense flavor to anything you cook. Apples are a miracle of flavor. How can the fruit be so darn good? I bought a red pepper in San Francisco last summer. It was organic. It tasted like cardboard.

12. August in Roma

We will not miss the heat, and August is somewhat a month to be endured, but it really is fun to wander around the neighborhoods when so many people are absent. Pedestrian crossings are passable as they are not needed for parking. “Rush hour” on our main shopping street is Christmas-morning quiet. Buses are empty and we get to sit down. It is a culturally significant event, this exodus.

13. The passaggiata and the business in the street, the sociality of it all, even if you don’t talk to anyone.

Getting out for a walk every day is part of the Italian lifestyle. So smart to stroll through the neighborhood, see what is new, pick up some ingredients for dinner. Maybe have a coffee, a gelato, or un’apperitivo. See and be seen, enjoy the weather, then go home to make dinner. Eating before 20:00 is declasse.

14. So many kind people and interesting acquaintances: Our doctors, our landlords, the Embassy people. 

Especially my friend Eleonora. Ele patiently tutored me in Italian until I am finally at the point where I can have a reasonable conversation. Now we are “just” friends and that is the best! We play Scarabeo (Scrabble) together and laugh a lot. She tries to explain Italy to me. I will miss her dearly! 

15. Speaking Italian

Tiring as it is, I do like to speak Italian and I shall miss that daily possibility. My comprehension has grown by leaps and bounds in the past 18 months outside of the Embassy. 

16. Telling people “We live in Rome!”

Piazza San Pietro at Easter. We've had a marvelous time here!

Piazza San Pietro at Easter. We’ve had a marvelous time in Roma!

When fellow travelers hear our English they inevitably strike up a conversation with “Where are you folks from?” We are proud to be Americans and Oregonians, but what a joy it has been to say “We live in Rome!”

Small town memories

6 Jul
6 July 2016. My husband loves grappa. Over our years in Italy he has come to appreciate the good stuff versus the lighter fluid they sometimes give you free after dinner in a Roman restaurant. The good stuff, by the way, is usually yellow and aged, sometimes called barrique grappa. 
In 2014, during a trip to Ortisei with family, we stopped at a gelateria with the little grandnephew and grandniece. I noticed a shelf of grappas at the back of the shop and pointed it out to Ric and nephew John.  The young man serving the gelato immediately dropped the scoop into the hands of his colleague and offered to do a tasting for Ric and John at the back of the shop. We walked out a short time later with a most expensive bottle of grappa. Oh, and the rest of us did get gelato. 
Sibona Grappa di Porto. Golden and delicious, just the right ending to a meal. It is a digestivo, after all. (That's Libby in the corner of the banquette.)

Sibona Grappa da Porto. Golden and delicious, just the right ending to a meal. It is a digestivo, after all. That’s Libby in the corner of the banquette. She didn’t drink any.

We loved this grappa! It was smooth and delicious enough to (almost) replace my craving for the occasional Scotch. It proved to be hard to find this particular grappa in Roma, so the next summer, 2015, when we passed two weeks in Ortisei, Ric asked the shop for two bottles: one to drink while visiting and one to take back to the U.S. for a friend. The young man had one bottle in stock but asked us if we would please wait while he went to fetch another. I don’t know if he went home to get it from his private stock or bought it from a competitor, but 15 or 20 minutes later, after we had consumed a gratis gelato, he returned and we sailed off with our two bottles. 
Today we stopped in and went directly to the back of the shop and grabbed a bottle. A clerk asked us if we knew what it was, then stopped mid-sentence: “You were here last year! You waited and bought two bottles!” Unbelievably, even with the thousands of people they serve gelato to in that shop, this woman and her partner (the young man from the prior encounters) remembered us. I guess two bottles is a memorable sale. 
We’ve since found a source in Roma as well as one online, but as far as we know, you cannot get this stuff in the U.S. If anyone finds it, please let us know for future needs. I don’t think we can afford to ship home a carload.

The road less traveled in Austria

23 Feb
People traveling to Europe are often dismayed to find huge crowds everywhere they go. Firenze, Venezia, and Roma, not to mention Paris, Zermatt, Vienna, and Salzburg, are popular for a reason: they are beautiful and there is a lot to see and do. Everyone has heard of them. Everyone wants to go there. We do too. We’ve been to all of these places and many more but we also try to go places that are truly off the proverbial beaten path. Torino, the Val Gardena, Abruzzo, Porto Santo Stefano, and Procida are places unaccustomed to seeing very many North Americans and we’ve enjoyed these visits as an escape from the usual suspects such as the Cinque Terre and Sorrento, though we enjoy the latter as well.
Beautiful country. The only downside is that our hiking is at lower elevations.

Beautiful country. The only downside is that our hiking is at lower elevations.

Continuing to find places new-to-us, this week we are in the Pillerseetal (Pillersee Valley)  of Austria. Specifically, we are between two tiny towns: St. Ulrich am Pillersee and St. Jakob in Haus, staying at the charming and low-key Landhotel Strasserwirt  for some winterwandern or winter hiking on groomed paths. Yeah, it’s a thing in Europe. We’ve done winterwandern in Switzerland and Ortisei as well.
Loving the sun! Had a bit too much of the gray skies and rain in Vienna and Salzburg.

Loving the sun! Had a bit too much of the gray skies and rain in Vienna and Salzburg.

This is a destination patronized mostly by Austrians and Germans, with a smattering of other Europeans. Luckily English is widely spoken in Austria, although my college German comes flooding back at most unexpected moments. (I’m hoping it doesn’t push the Italian out.) The menus can be a little challenging to figure out, but that’s part of the fun. As long as I avoid anything with the word leber (liver) or blut (blood) I should be OK. The wines are excellent, too. We drank a lot of Grüner Veltliner in Vienna and Salzburg. Here we have turned to the Zweigelt, a generally lighter red with notes of berry and cherry, appropriate with the mountain cuisine of the hotel. As always when we leave Italy, we miss the ubiquitous bars with €1.00 espresso shots. There are no damn bars in these tiny towns so we are coffee deprived. 
Our home for 4 nights, Landhotel Strasserwirt.

Our home for 4 nights, Landhotel Strasserwirt.

We have certainly found a quiet, no-stress, restful retreat from the city. The scenery is excellent and the prices are low. All-in-all we prefer the hiking in all seasons that the Berner Oberland of Switzerland offers. There the amazing system of lifts and trains and rifugi offering coffee and lunch along the trail are an unbeatable combo, but the prices in Austria make for a more affordable trip. Here is a place a family of four can pass a week enjoying the horses and lessons, two-meals-a-day, and mountain activities nearby for €1700.00. Can you do that in the U.S? I don’t know, but I suspect you’d have to have a car to do it, and here you can do it car-free if you like thanks to the network of trains and buses.
Here we are high above the valley on a hiking trail. with Nordic trails criss-crossing below us. See the tiny people?

Here we are high above the valley on a hiking trail. with Nordic trails crisscrossing below us. See the tiny people?

In the Pillerseetal there is a convergence of downhill skiing, Nordic skiing, and hiking, something for nearly everyone. The Dutch are apparently having their winter break so we see school-age kids and their parents heading to the slopes, but there are no huge crowds.
As I write this we’ve spent 2 ½ days taking hikes of various lengths in decent weather. Some would say it is too warm, and the Austrians would love to see more snow. It has begun to rain this evening and we hope to experience snowfall ourselves before we depart the day after tomorrow. It’s been a very long time since these Minnesota and North Dakota natives have seen significant accumulation.
%d bloggers like this: