Girovaga

6 July 2016. My husband loves grappa. Over our years in Italy he has come to appreciate the good stuff versus the lighter fluid they sometimes give you free after dinner in a Roman restaurant. The good stuff, by the way, is usually yellow and aged, sometimes called barrique grappa. 

In 2014, during a trip to Ortisei with family, we stopped at a gelateria with the little grandnephew and grandniece. I noticed a shelf of grappas at the back of the shop and pointed it out to Ric and nephew John.  The young man serving the gelato immediately dropped the scoop into the hands of his colleague and offered to do a tasting for Ric and John at the back of the shop. We walked out a short time later with a most expensive bottle of grappa. Oh, and the rest of us did get gelato. 

Sibona Grappa da Porto. Golden and delicious, just the right ending to a meal. It is a digestivo, after all. That’s Libby in the corner of the banquette. She didn’t drink any.

We loved this grappa! It was smooth and delicious enough to (almost) replace my craving for the occasional Scotch. It proved to be hard to find this particular grappa in Roma, so the next summer, 2015, when we passed two weeks in Ortisei, Ric asked the shop for two bottles: one to drink while visiting and one to take back to the U.S. for a friend. The young man had one bottle in stock but asked us if we would please wait while he went to fetch another. I don’t know if he went home to get it from his private stock or bought it from a competitor, but 15 or 20 minutes later, after we had consumed a gratis gelato, he returned and we sailed off with our two bottles. 

Today we stopped in and went directly to the back of the shop and grabbed a bottle. A clerk asked us if we knew what it was, then stopped mid-sentence: “You were here last year! You waited and bought two bottles!” Unbelievably, even with the thousands of people they serve gelato to in that shop, this woman and her partner (the young man from the prior encounters) remembered us. I guess two bottles is a memorable sale. 

We’ve since found a source in Roma as well as one online, but as far as we know, you cannot get this stuff in the U.S. If anyone finds it, please let us know for future needs. I don’t think we can afford to ship home a carload.

Tags: Grappa, ortisei, Val Gardenia