Equinox greetings to you! Fall is upon us as the weather has cooled here in the Berner Oberland and the trees have just been touched with bits of yellow and gold promising a lovely display in the weeks to come. There has been ample rain so the trees are not stressed. I have great hopes for good color!
But pizza is the topic today. We have revived the Pizza Venerdi (Pizza Friday) tradition of our days in Rome for the past five Fridays. While we are not in Italy, all five have been superior to the pizza we get near our home, but then the pizzaioli are from Italy and know what they are doing.
Pizza for two and a bottle of Italian wine on a pedestrian alley in Annecy, France.I ragazzi (the guys) in the kitchen at Sapaudia, Annecy, France. In Kandersteg we enjoyed pizza at the Chalet Hotel Adler. Third year we’ve had their pizza and it is excellent thanks to the Italian cooks. Our friends Gene and Cathy journeyed over from Lauterbrunnen to join us for pizza, beer, and a walk in the Kandersteg Valley on a very warm afternoon.My son called this a crime against humanity. I discovered pizza with salmon when we lived in Italy and I get it whenever I am able.It’s best with Gorgonzola and arugula but the mascarpone, capers, and onions were nice, too. In Pontresina at Nostra Pizzeria.
Last night we welcomed our dear friends John & Janet to Lauterbrunnen and took them up the mountain by train to dinner in Wengen at Maya Caprice. A good time was had by all.
Pizza Maya from Maya Caprice. Spicy salami, Gorgonzola, and red onions. The crust was perfection!
We have three more times to celebrate Pizza Venerdi here in Switzerland. Stay tuned!
Lists abound: grocery lists, packing lists, wish lists, Christmas lists. I live by lists. I do not keep a bucket list, however. No grand scheme of things-to-do-before-I-can’t-remember-them.
Ric and I do, however, make note of places we’d like to return to, things we’d like to do in our favorite places, and places we might want to work into a future itinerary. This trip, we have checked off some places and things that have been on our minds for awhile. Inevitably, we’ve added some as well.
The Gasterntal has been on my list since 2021 when a fellow-traveler pointed it out as we descended from Sunnbüel. (See Another valley to discover.) Seeing the sparkling river flowing through a valley in a deep gorge, I was intrigued because it is only available a few months a year and is challenging to reach. In true Swiss fashion, there is a way to get there by public transport and one does not have to walk all the way in. Calling a few days in advance — once we knew the weather was forecast to be pleasant — I secured seats on the little shuttle bus.
What a wild ride! Vehicles are allowed to enter the valley, by permit, only for 20 minutes each hour, and allowed to exit for a different 20 minute period each hour. The road, carved into the rock face, is truly one vehicle at-a-time. Our shuttle deposited us at Selden, the proverbial end-of-the-road. From here, the hiking was all downhill, although that is not always as easy as it sounds. This is, after all, a remote valley.
We called this Mr. Toad’s Wild Ride. From left, two views of the road carved out of the cliff. There were a couple of tunnels, too. Far right, the end of the road, at least as far as the bus would carry us. The valley goes on and experts can hike on and up and over to other valleys and towns.
One of the most amazing attributes is how few people we encountered in our two-hour hike. A handful hiking up (including people who hiked over 11 km from Kandersteg!), a few bikes where the hiking trail merged with the main road, a couple of cars that paid the day-fee for entry.
The valley is beautiful and peaceful with only the sound of the glacier fed Kander River. The rugged downhill trail has rocks and roots making for tricky footing but eventually gives way to the bottom of the glacial valley and a pleasant walk across pastureland at the end. We were welcomed by grazing cows and lively calves at the Hotel Waldhaus, a welcome site with full meal service and adult refreshments.
It is hard to show the beauty. Here are a few trail scenes.
Arriving at Hotel Waldhaus. Might be fun to spend a night here. Hearty Swiss fare for post-hike: Brautwurst is not like anything Johnsonville makes. This is served with onion gravy. We didn’t eat much for dinner.
Cross that off the list. Done and dusted! We are unlikely to repeat it, as good as it was, but I highly recommend it. If you follow our Easy-Hiker scale, this is a “4” on our scale of 1-to-3.
The challenging hike at Pontresina accomplished last week (see On the road again) was also a list item. Returning to Pontresina was a list item as well, our first visit in 2018 being inspiration for a repeat. (See Postcard from Switzerland.) In fact, this year’s visit to Pontresina has inspired us to put it on the short list for a 2024 return. There’s lots more to explore in the area and being able to speak Italian is a big draw for me.
This trip we also checked off Appenzell (lovely to visit but likely only once), Mount Niesen (no hiking but incredible views), and we are on our way to Annecy, France, which has intrigued me for a few years but has been hard to work into our annual itinerary. Eating French cuisine is a huge draw as well as the alpine environment.
Atop the Niesen, “Switzerland’s pyramid.” From the left: The Niesen as seen from across Lake Thun near Interlaken last year; Lake Thun as seen from about 7800 feet on the Niesen; The Jungfrau Region mountains as seen from the restaurant terrace.
Still on the mental list: Hiking in Northumbria and the Isle of Wight, taking a night train between London and Edinburgh, and Midnight Trains from Paris to Venice, when it is launched.
Girovaga 