Archive | October, 2021

Travel in the Time of COVID-19

23 Oct

23 October 2021.

So, my friends, it has been a bit since last I blogged. After Ortisei we headed to the Alpe di Siusi for two nights and then passed three nights in Merano, a new-to-us town in Italy’s Trentino Alto-Adige. Lovely place with nice walking and an exceptional garden at Trauttmansdorff Castle. Photos below. 

Then we turned east instead of proceeding west as planned — a left instead of a right if you will — practicing the flexibility we expected might be needed during travel in the time of COVID-19. Venice called and the call was rewarded with mostly light crowds and fine weather. Without cruise ships there were no throngs of lost day trippers gaping at the scene and clogging the bridges. 

From Venice, three nights in Paris, always a fine stop before taking the EuroStar to the UK. 

Enough about locations and travel direction. This post is about conundrums: the observations we have after almost two months visiting five countries and the idiosyncrasies of pandemic response.

  • We could fly into Germany with proof-of-vaccination…but Italy would have forced us to quarantine for 5 days. Switzerland allowed us in as vaccinated persons so we went there first and stayed for almost 5 weeks.
  • After 14 days in another bloc country, Italy would allow us to visit without quarantine…but no one ever checked to see that we had actually spent the required time before entering.
  • Switzerland demanded we complete a pre-arrival questionnaire online that dispensed an approval code…but no one asked to see it. Ever. Ditto Italy. 
  • The canton of Valais in Switzerland provided us with a QR code proving we were fully vaccinated, the so-called “Green Pass” for the EU…but the actual scanning of the pass was erratic in Switzerland though mostly compliant in Italy and France.
  • Swiss trains do not require the Green Pass…but taking a EuroCity train from Switzerland to Italy did require it. An official came through the train before the border to check that we had the credentials.  
  • High-speed Swiss, German, and French trains sell food and drinks on board…but the Italian fast trains do not for COVID safety reasons*. This was startlingly inconvenient on our 8:18 AM three-and-a-half-hour trip from Venice to Torino. 
  • Parisians are very mask compliant on public transportation (and I love that they do not talk on trains or the Metro)…but in Italy and Switzerland there are a lot of exposed noses.
  • In Italy and France, one does not need proof of vaccination to check into a hotel, nor to eat breakfast in a common area…but one has to show a Green Pass to even have a coffee inside a café. Restaurants checked proof-of-vaccination assiduously. I was a wee bit worried about the breakfast room situation. By contrast, in Switzerland a Green Pass was required check-in to a hotel because of the dining/breakfast room situation.
  • The EuroStar requires vaccination or a negative test result to go from Paris to London…but in England they do not require proof nor even masks on the Tube, trains, buses, nor in museums and restaurants. 

*When I wanted coffee on the TGV from Torino to Paris, the bistro was not open even at 11:00 AM. However I had seen someone carrying coffee cups. I stuck my head in the door where a woman was preparing the service area and asked, politely, in Italian if it was possible to get coffee. “Certamente, Signora!” I think I bought under-the-counter coffee as the services were not opened until we crossed the French border. 

Other observations

Hotels in Switzerland, Italy, France, and Germany are still serving breakfast, on a buffet, requiring a mask to approach the food. They are also servicing rooms daily, unlike in the US where COVID-19 has become an excuse to cut services. It was wonderful to have our bed made on the rare occasions we stayed in hotels, and to have someone tidy up, not to mention laying out breakfast. (We have only stayed in hotels 12 nights in 9+ weeks.)

Why-oh-why can’t people talk on a phone without pulling down their mask? And what is the need for a lengthy conversation on a crowded cable car going up a mountain? That would annoy me even if there wasn’t a nasty disease circulating. 

No one in any country is able to measure one meter (generally advised distancing in Europe) or six feet. I find it really unnerving in England where people tend to queue up just as pre-pandemic. Shudder. We are wearing masks. Everywhere. 

England requires even vaccinated visitors to get a COVID test on-or-before Day 2. We tested negative so I guess our strategy of distancing, masking, and generally anti-social behavior worked. 

We are currently in Salisbury, England, a place we visited in spring of 2019 and were quite taken with. The apartment we found is cute and comfy (at least there is heating on demand unlike Venice in mid-October). Monday we go to London and we’ll be home in Oregon on the 30th. Not sure I will be able to stay awake for Trick-or-Treating on Halloween, though. 

No especially relevant pictures for this blog, but here are a few snaps from our activities since we left the Val Gardena. Click on any picture for a slide show.

A Path to Lunch

3 Oct

03 October 2021.

Sunday lunch in Europe is a special thing. So many multi-generational groups gather in restaurants and, I suppose, at homes. Maybe Nonna still cooks for the family on Sundays. I like to think so.

We take great pleasure in carving out a more special meal for lunch on Sunday when we are traveling. It’s even a better experience if we can have a good walk before and after. 

The weather today is borderline bleak and truly bleak weather is in the forecast, but Sunday we avoided rain and enjoyed a six-mile walk, truly a path to — and from — lunch.

For the 9 years we have been visiting Ortisei we have managed to miss an incredibly easy but satisfying walk from Selva di Val Gardena to Santa Cristina Valgardena. This is half of the path known locally as the Il Sentiero del Trenino della Val Gardena or The Trail of the Little Train in the Val Gardena. It is also called La  Ferata de Gherdëina using the Ladin language term for train. We can simply call it the Railway Path or “Trail of the Seven Playgounds.” If you take this route with children, you may never complete it because there are so many — yes, seven — playgrounds to enjoy along the way.

One of the seven playgrounds along the route. A little different than the playgrounds in Forest Grove.

For the record, we’ve walked the Ortisei to S. Cristina section both directions several times. We just never managed to do the Selva section and it might just be the best part.

Castle viewed from the trail. Private residence, dating to 1640 or so.

Why railway? There’s no train here now, but in WWI, Russian POWs were conscripted to build a narrow gauge railway between Chiusa and Selva di Val Gardena. After the war, it became a tourist train (history here https://it.m.wikipedia.org/wiki/Ferrovia_della_Val_Gardena) until it was discontinued in 1960. Eventually, this path was created and serves as a lovely promenade through the Val Gardena for walkers and cyclists alike. 

Along the path one encounters historical pictures and descriptions of the creation of the WWI-era railway, public art, gardens, architecture, and valley and mountain views. The path is thoughtfully bifurcated in places to keep pedestrians and cyclists in separate lanes. There are ample places to stop and eat but we suggest timing this outing for lunch in S. Cristina at La Tambra, a restaurant/pizzeria/steakhouse.

Nothing says Sunday lunch like pork roast, this served with mushroom gravy and potato cakes that are rather like latkes. Of course we drank LaGrein, the local red.

Whether it is Sunday or not, this is a great stop. They have the best pizza in the Val Gardena and an excellent selection of soups, salads, pastas, steaks, and more. The dessert card is hard to resist. 

Warm raspberry sauce with vanilla gelato.

This isn’t a challenging hike. Almost anyone can do it. Most of the route is gently downhill, yet it is 6 miles worth of calorie burning activity with delightful views. What’s not to like?

Logistical details: Buses 350 and 352 from any of the villages take you to Selva Plan. The path starts just a tiny bit uphill from the stop and is quite evident. At S. Cristina, one can continue above the village without stopping in the center, or descend at Dosses to enter the pedestrian zone and find the restaurant. After dining, continue downhill and at the intersection with this sign.

Turn right to enter the interesting  display about the old train. Leaving the tunnel, again follow the obvious path, now steeply down a hill but eventually level again all the way to the church in Ortisei. Total a bit over 6 miles and 2.5 hours.