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Ethnic food

4 May
4 May 2016. Italian food is fabulous: fresh ingredients, few preservatives, simple flavors, regional specialties, lots of vegetables, fish, olive oil. And wine.
In London, we indulged in ABI: Anything But Italian. Our “ethnic” eating included
  • Sunday Roast at a London pub complete with Yorkshire Pudding and goose fat roast potatoes (a vegetarian’s nightmare)
  • Mexican street food at Wahaca which was noisy, but fun for lunch
  • An incredible hamburger at a brasserie in London, with chips of course
  • Indian City;  Great food but noisy. What is with British restaurants being noisy?
  • Pad Thai and calamari at Busaba Thai (also noisy, BTW)
  • Steak & Ale pie at a 300-year-old pub in Windsor with an ancient fireplace and low clearance (mind your head!)
    My Sunday roast for lunch. Note the enormous and perfect Yorkshire Pudding.

    My Sunday roast for lunch. Note the enormous and perfect Yorkshire Pudding.

    Cute little pub in Windsor., the Horse and Groom. First licensee on the site was in 1719.

    Cute little pub in Windsor, the Horse and Groom. The first licensee on the site was in 1719. The door was clearly made for short people. 

We wrapped up this trip in Dijon. No light cuisine there! For lunch in Beaune we enjoyed a very traditional Burgundy meal during a wine tour day. Boeuf Bourguignon for me and lapin for Ric. Ouefs en Meurette for an entreè were excellent! I may like lardons even better than pancetta.
Just writing this has me pondering the meaning of “ethnic food.” Is it “ethnic” when you eat something in one country not native to your own? Is a hamburger ethnic cuisine if you eat it in France? How about French fries? If an Indian eats tandoori in London, is it “ethnic?” I might consider eating an Italian meal in Portland “ethnic” dining, but I certainly don’t consider Italian food in Italy “ethnic.” Unless, of course, you are eating Ligurian food in Abbruzzo or bistecca Fiorentino in the Alto Adige.
Scallop with roe (or coral) included. I had no idea they were sold this way, but leave it to the French to use every edible part. The roe is supposed to be delicious!

Scallop with roe (or coral) included. I had no idea they were sold this way, but leave it to the French to use every edible part. The roe is supposed to be delicious! From out food tour in Paris, which was very educational.

A Bresse chicken is the most expensive chicken in the world, so we are told. It has appellation d'origine contrôlée status,. We did not eat any. Retail price, uncooked, about $25/pound.

A Bresse chicken is the most expensive chicken in the world, so we are told. It has appellation d’origine contrôlée status. We did not eat any. Retail price, uncooked, about $25/pound.

Our final night in Dijon, as we wandered around looking for a light supper (having gorged at lunch), nothing really looked good. It all seemed the same: hearty Burgundian cuisine and burgers. I turned to Ric and said, “If we were in Italy we wouldn’t have a problem picking a place to eat. They may all have the same menus but we like everything on the menu.” Yup, Italy has the best overall food in Europe. Italy just doesn’t have much “ethnic,” that is, non-Italian. 
Tuesday we returned to the land of lighter cuisine and inexpensive wine. I think I need a salad.

 

Not the usual travel photos

21 Apr
21 April 2016. We are once again traveling with stops in Milano, Paris, London, and Dijon. Rather than give you a rundown on the sights we’ve seen, I thought I’d share some of our more unusual photos. We have a lot of fun going to less-known neighborhoods and sights, taking walks where mostly locals walk, and looking at even famous sites with a fresh perspective.
Please click on any photo for a better view and complete caption. 

 

Trains, buses, and the Tube

4 Jan
It’s the little stories, observations, and encounters along-the-way that we remember far longer than we recall the stats we learn during a museum tour or even recall in our mind’s eye the finest art in a cathedral. That is certainly the case with our trip to Paris, London, and Switzerland during the Christmas season.
Love the double deckers. Sitting up front on top gives one an impressive view.

Love the double deckers. Sitting up front on top gives one an impressive view.

I have been trying to think of a way to blog about this trip. You’ve seen plenty of pictures of Christmas lights in Roma, Milano, and Paris (plus blogger John Henderson did a far better job than I ever could about Roma). A litany of the sites we saw is just another travelogue.
For the next few posts, I will share some vignettes, stories, and observations from our 4-countries-in-2-weeks trip. First up, a bit about transportation differences.
London Transportation Museum: Old-style bus.

London Transportation Museum: Old-style bus.

Italian trains and buses are anything but quiet. Bangladeshi housekeepers call their mamas in the old country on the super-affordable plan from TIM. Single travelers call everyone in their contact list (Sono in treno! Sono sul autobus!) to inform them of their transit woes. Families en route to their holiday travel with bags of food to sustain them and everyone is chatting ALL THE TIME. Ric’s mom came from the school of never let a moment pass in silence, but they would put her to shame. Italians are social creatures and constantly in touch. What they did before cell phones I cannot imagine, although personal conversation is still a strong suit. Texting happens, sure, but talking is far more prevalent. Who has so much to say? Ric and I can sit for an hour without speaking a word. We call it “companionable silence,” well-developed in 31 years.
Bernina Express . Just threw this one in as a beauty shot.

Bernina Express. Just threw this one in as a beauty shot.

In Paris, if you talk too loud on the bus or Metro you get the stink eye from the French. Conversations are sotto voce and cell phones are not used except to text, peruse Facebook, or other non-intrusive activity. How pleasant it is! The Swiss are similarly low-key, reserved, and, well, Swiss.
In London, we found people chatting a bit more, but in both Paris and London we saw a lot of people reading on the Tube, Metro or bus. Reading actual books, not on devices. One seldom sees a book pulled out on an Italian bus and it would be impossible to do on the Rome Metro since you are always cheek-by-jowl with scarcely room to change your mind. You cannot read on a Roman bus because most of them lack shock-absorbers and the kidney-pounding you take going over cobblestones makes it impossible to focus on a book.
The Metro in Rome is a dog pile. People are in constant motion. There is no queue. People can barely descend from the train before would-be riders crush forward. I have been pushed aside by young people and middle-aged men with no consideration for my gender, age, or the fact I might be dragging luggage. It is a free-for-all. The stations are filthy, the trash bins overflowing, and of course, the great tradition of graffiti covers trains as well as walls.
London Tube station. Excellent signage, lighting, acoustics. Far from Rome.

London Tube station. Excellent signage, lighting, acoustics. Far from Rome.

Ah, London and Paris, with your orderly queues, updated stations, and avoidance of unnecessary conversation! You can actually hear the announcements in a British or French tube station. The Tube stations in London are spotless, with no graffiti at least where we traveled. Even the older stations are well-maintained. I love the Parisian Metro stations that have the glass dividers that keep people from falling into the tracks and define the exit and entry points. Several Parisian men actually offered me their seats and no one pushed past me as though I were invisible. In London, we were able to sit down on the Tube most trips, thanks to a preponderance of trains and well-designed cars. Double-decker buses are, by the way, a delightful way to tour the city. I love how everyone is disciplined enough to get on at the front and off in the middle. Not quite that way in Roma…
Bernina Express interior. Lovely, quiet, comfy. Coffee cost us €4.50 each however. On Trenitalia you get one free.

Bernina Express interior. Lovely, quiet, comfy. Coffee cost us €4.50 each, however. On Trenitalia you get one free.

The Swiss train stations are oases of calm in a calm country. Well-signed, immaculate, orderly, no pushing or shoving (except by foreigners who carry their own habits along). The trains may not be as posh as the Frecciarossa or Italo Treno, but they are comfortable. With no discounting and no complimentary wine (sniff!), the Swiss railroad must be making some serious francs.
Italy, we love you! We love your trains and your warm-hearted people. We love not needing a car to travel all over the city, country, and continent. You do coffee better than anywhere we’ve lived or traveled, and we miss your food when we are out-of-the-country, but you could be just a smidge quieter and stand in line now-and-then.

Ahhh, Paris!

23 Dec
The City of Light certainly enhances its reputation at Christmas. Unabashedly celebrating the season, the city is bedecked with myriad trees, dangling lights, kitschy windows and shooting stars. Shopping bags and parcels adorn the arms of many as they hurry to prepare for the coming days of merrymaking.
Hardly needs a caption, does it?

Hardly needs a caption, does it?

We took a 3-night stop on our way to London, indulging in a few fine meals and thankfully about 37 kilometers (22 miles) of walking to atone for the excesses. We were also fortunate to meet Portland friends who know Paris well for lunch one day at the elegant and festive Vagenende on Boulevard St. Germain. If you get to Paris and want a romantic splurge, skip the places you find in the tour books and go here. If you want a fine meal in a low-key bistrot, dark and romantic yet casual, the best Boeuf Bourguignon ever is served at La Cave Gourmande in Montmartre. (During our last trip, we had a lot of marginal meals and only a couple of really good ones. This time we had several winners, I am happy to say.)
I am told the after effects of the terrorist events are being felt in some quarters. I understand some of the clubs and fancier places are not very well attended. There are announcements on French TV with actors telling people to join them and go out, as people are apparently staying home in fear. But we saw young people out enjoying the terraces even in the cool weather of December (which for December was not too cold) and the bistrots we ate in were busy, although skewing to the younger market (30-to-40-year-olds). The streets on Saturday were chockablock with shoppers. Security is high and omnipresent.
Three nights and two days is not enough to “do” Paris, but as we spent a week there last March, we did not feel we had to cram in a dozen museums. Instead, we took long walks through the city, two escorted Paris Walks tours (fabulous!), and simply soaked up the atmosphere, viewed the lights, and enjoyed the city. We treated ourselves to a nice boutique hotel in the 7th, and from our room could see the top bit of the Eiffel Tower. As we usually stay in apartments or little B&Bs, this we a holiday treat with daily maid service, a lovely breakfast, and top notch service in a convenient neighborhood.
We are now in London, also unusually warm, but buzzing with holiday activity. More to come, but probably after Christmas. So for now, let us wish you a simple but heartfelt Happy Christmas! 

Paris bits and pieces

1 Apr
By now I am used to functioning in two languages. I understand most of what I see in print in Italian, with the exception of the newspaper as it is written in run-on sentences with obscure terminology and archaic verb tenses. When someone speaks directly to me, I understand most of what they are saying if I get the context to start. When I need to communicate me la cavo (I get along) even if my grammar is not perfect.
When we embarked on our trip to Paris I was hit by the realization that I would not understand much of anything from menus to street signs, and I certainly would  not understand spoken French.  Going to France was the most foreign thing we had done since we first traveled to Italy in 2010.
We found ourselves speaking in an odd combination of Italian and English. I am used to speaking Italian to our servers, technicians and shop people in Italy, so that’s the first language that sprang from my lips, combined with mangled French pronunciation. “Prendo il boeuf bourguignon, per favore.” I could not get past grazie to merci until mid-week. In one restaurant, we mixed up languages sufficiently to have the waitress convinced we were Italians who spoke little English. When we said “Merci bonsoir” at the end of the evening, she cheerily replied “Grazie, anche a te!”
There was little hope for me in pronouncing French street names. My Italian-addled brain insists that “Place” must be pronounced PLAH-chay. Once in awhile we’d hear Italian being spoken by other visitors and it was a joy to hear and understand.
Shopping in a French market reminded me of our first trip to Italy when we tried to figure out what things were. Like in Italy, lots of offal was available, from tripe to lambs heads (sorry vegetarians). The Super U was rather ordinary, but some of the shops are magnificent. We found ourselves taking a lot of pictures of store windows and displays.
Here are some Easter treats. Each store had a theme: fish, chickens, cows, even a little mole poking his head above the ground. All gorgeous and expensive. Click on any picture for a slide show.
Fashion windows are creative and the bakeries difficult to resist. The bejeweled athletic-style shoes are Dior. I love the ducks sporting sunglasses and the colorful men’s accessories. Ric showed no interest in blue shoes.

 

Avocados, artichokes and cabbages are arranged attractively. I wish I had taken a picture of the huge strawberries artfully displayed. In the Place du Madeleine area, boutiques with high-end chocolates, teas, cheeses, and wines seemed like museums. 

 

We also found time to see the major sites as we wandered the city. At the end of seven days of tromping about Paris my pedometer reported 162,222 steps. We covered some ground, but there’s so much left on the list that we must go back…but later in the spring so we can enjoy the gardens and maybe take our coats off.