In Amsterdam, get away from the damn Damrak!

13 Sep
13 September 2017.
Katerina, Deb, and Catherine will be sad to hear I really did not care for Amsterdam: at least until we got away from the damn Damrak. Our first day wandering this bastion of all things commercial I was almost sorry we came to The Netherlands. The Damrak was crowded with trams, buses, bicycles, cars, and clueless pedestrians maneuvering helter-skelter around one another. It is a wonder more people are not taken out by cyclists. The mayor is now actively discouraging tourism and suggesting people go to Rotterdam instead.

Sunday by the Canal, Amsterdam. Locals kick back with coffee and a newspaper.

Amsterdam, awash in tourists and their trappings, does have quiet sectors where one can appreciate the history, the beauty, and the determination of the Dutch. Like other great cities, one must leave the main arterials funneling tourists who have not done their homework and find the neighborhoods where dogs are walked and Sunday papers are read on sunny benches along quiet canals.

Love the old tile work in the Haarlem station. “Washroom First Class.” 

We stayed in Haarlem, which is quite charming and untouristed as far as we could tell this first week of September. At least the only English we heard was from the Dutch who can switch languages in mid-sentence, so used they are to dealing with non-Dutch speakers. We were quite flattered to be mistaken for Dutch a couple of times having used a rudimentary “Morgen” or “Guten Abend,” in greeting. Even Utrecht, a day trip destination for us, seemed to harbor more travelers than Haarlem. It also harbored a terrific railroad museum where we whiled away a couple of rainy hours.

Haarlem is much more laid back. Even cyclists are less intense.

Most mornings, we traveled the 15 minutes to Amsterdam from Haarlem via commuter train with students and workers who had parked their bikes in front of the station in confusing swarms. In the evenings, we traveled “home” with the same crowd, enjoying the feeling of being temporary locals who lived in the small town of Haarlem.
We could walk a few minutes to the Albert Heijn market and try to decipher labels to stock our kitchen. We wandered the back streets of Haarlem and took in the history thanks to an obscure book of walking tours I found. The cafes and restaurants of Haarlem were excellent and frequented by the Dutch, not our own ilk. This endeared us to The Netherlands.
The Van Gogh Museum, though lovely and certainly with an incredible collection of the master’s works, was horribly crowded even on Friday night at dinner time. (My introverted and crowd-avoiding self specifically booked tickets for an evening opening that was said to be less crowded.) To our amazement, the museum was not full of English speakers, but mostly Dutch, with some German and Italian sprinkled in. I guess the American kids hanging around Dam Square had little interest in Vincent.

Rijksmuseum before the masses descend. If you go, get a ticket in advance. I cannot believe how many people miss this simple trick at museums all over Europe.

By contrast, the Rijksmuseum at opening on a Monday morning was accessible. We almost skipped it based on our Van Gogh evening. Proving again that getting out early pays, we sailed in shortly after 9:00 and after a highlights tour returned to the main hall to find a rising tide of people as 10:30 approached. The line for those without advanced tickets was a block long outside when we left at 11:30.
We found the Joordan neighborhood as well as the area around the Stopera and Zoo to be peaceful places to roam on a Sunday morning. Re-emerging in central Amsterdam after wandering the Joordan was startling. Much like walking the Champs Elysees in Paris or making the march from San Marco to the Rialto in Venice, if you do not leave the Damrak, Spui, or Leidseplein, you miss the character of Amsterdam, and getting completely out of Amsterdam allows at least a  glimpse into how people live.

This is half of our Indonesian Rijsttafel.

I did not have high expectations for food. Outside of Italy, it can be a struggle for us to be truly happy with meals, so I must comment on some of our best meals here.
  • We were stunned to discover a truly Italian pizza in Haarlem at Pizzeria Back-to-Basics . The owner, Francesco, is a Neapolitan who came to Haarlem 30 years ago. He produces masterpieces from a tiny wood-fired oven and kibitzed with me in Italian. Even the wine was a good Italian negroamaro. (More on that soon at www.OurWeeklyPizza.com.)
  • Another night we experienced the Indonesian rijsttafel, an experience we’ve not had prior and would not mind repeating. At Restaurant Flamboyant, an array of 12 dishes was not unlike a Lebanese mezza. Each dish presented a different flavor palate from mild to spicy, from sweet to savory. Deep-fried tofu, stewed lamb, tender braised chicken, fried bananas, coconut vegetables, zippy sautéed eggplant: too many to name and each a bit of heaven on the tongue.
  • On a stormy night, we arrived soaking wet and found a cozy yet trendy interior and non-traditional menu at Popocatepetl. Pollo asado was served with sweet potato fries (side of mayo, of course!) and Ric’s birria, a lamb stew, was something we’d not seen before on a Mexican menu. The playlist varied from jazz to Mexican and the hang-out factor was huge. No wonder the place is always crowded with the young Dutch.

Happened upon a wedding party celebrating in a little side street.

We did not get to see as many places in The Netherlands as we had hoped. The weather was terribly unsettled and wet for much of our stay so we did not venture to some of the other spots on my list of possibilities. Funny that we timed this trip so we’d have some warm late summer weather in Northern Europe. September is usually amazing. But watching what happened with hurricanes in the U.S. and downpours flooding Italy, we are feeling pretty darn lucky.
Off to München!

Can you tell why this train is called a “dognose?”

I love the little sheep. If I had room in my luggage I’d place one in our yard at home.

It fits!

1 Sep
1 September 2017. How do you prepare for eight weeks on the road with temperatures ranging from 43F to 73F (06C-23C) with the added caveat that your heaviest bag cannot exceed 22 pounds/10 kilos? We will be in cities, hiking in mountains, and visiting the seaside as well, so we need to be able to adapt to hot-and-sweaty as well as possible cold-and-rainy.
Over the past 9 years I have been developing my packing-light-and-right skills. I had two bags go astray in 2008 and although I did eventually receive my luggage, the inconvenience was horrible. That taught me that carry on is the way to go.
As far as luggage, the winning combo is a 21-inch roll-a-board coupled with a day pack. We chose Eagle Creek Osprey bags to replace our aging luggage as their 21-inch case weighs only 4.5 pounds.  My last roll-a-board, which I used for seven years, weighed 7.5 lbs. Shaving 3 pounds off the bag is huge.

Almost everything on the bed goes in the 21-inch suitcase, upper left.

What exactly am I taking for two months?

Toiletries. I love the red bag because I can just hang it from a towel bar and not have to unpack everything. My 3-1-1 bag is at the upper right. We will buy body wash, toothpaste, lotion along the way to replenish.

“Medical” supplies: bandages, Moleskin, Neosporin, Tylenol, Calagel, Immodium, etc. And a couple of dozen Wet Ones, an essential in so many ways.

My wardrobe is about layering: 2 blouses, 2 long sleeved tees, 2 short sleeved tees, 2 jeans, one pullover sweater, khaki jacket, jammies & undies. Wear on the plane: black stretchy pants, tee, & lightweight jacket.

Bottom of the bag: Extra shoes and collapsible trekking sticks.

All of the clothes except my anorak are in cubes. The anorak goes in my day pack.

Clothes packs in! Ready to zip up. I do tuck dry laundry-soap sheets, Ziplocs, and a few tea bags inside as well.

I also squeezed in a foldable travel duffle bag in case we make any acquisitions along the way.  
My day pack will contain my anorak, a tiny umbrella, iPad, laptop (Surface Pro 4), cords and an adaptor, tickets and printed confirmations along with maps organized by country. Because of the carrier and class we are flying, we can also carry on a personal item each, i.e., a purse with the usual assortment of personal gear.  
All of our travel guide books are Kindle, sparing us at least 6 pounds of paper.
Ironically, now that we are so efficiently packed with everything ready to carry on, we have to check our roll-a-boards because the trekking sticks are not allowed by TSA. So now the day pack also contains a change of underwear in case the bag is delayed. 
Counting the hours to departure.

 

Tourists again

29 Aug
29 August 2017. One of our favorite things about living in Roma was telling people we lived there. When we traveled we felt just a little Continental. We could take a trip with minimal planning: except for needing cat sitters, we could be quite extemporaneous. Trains were easy and we didn’t obsess over packing perhaps because we were so at home in Europe.
We loved being able to go to Tuscany for the weekend or to stay for an entire week somewhere because we weren’t in a rush. We loved vacationing as Italians do, passing a summer month in the cool beauty of the Dolomites.
Now we will be American Tourists again. We’re going back!
One of our dreams for life-after-Roma has been to return and do long trips with long stays throughout Europe. We will go back to favorite places and visit some new-to-us places. Cat-and-house sitters are lined up for September and October. (Read about our sitters, Dan & Tracy, at their blog, The Money Smart Nomad.
This time it feels like mounting an expedition. We’ve never done a two-month trip before. We are committed to packing light: the same amount of stuff for 2 months as for a week, 21-inch-roll-aboard plus a day pack. And we will experience temps (based on averages) as warm as 73F/23C and as cool as 43F/6C. A packing challenge, for certain.
Where will we be?
Amsterdam, Munich, Ortisei, Venezia, Assisi, Roma (naturally), Paris, and London. We plan to fan out on day trips in many places.
Amsterdam: We have five full days and figure we will spend three in the city and take a couple of day trips, perhaps Leiden, Delft, Hoorn, and Enkhuizen. We are staying in Haarlem.
Munich: Only two nights to break up the trip to Ortisei. I was there when I was 19 and most of my memories revolve around beer gardens. We plan on a private tour to see some city highlights.
Venezia: We know the city well after eight (or is it nine?) visits and will have five full days this time. What new experiences should we add?   I am thinking of  Bassano del Grappa and maybe Chioggia.
Assisi: We visited Umbria in 2011 and want to revisit some favorites (Spello), do some hiking, and see some new towns (Norcia perhaps). We will be here for five nights, four full days, and have a full day of travel (naturally by train) between Venice and Assisi.
Roma: Planning to reconnect with the city, friends, and favorite restaurants.
With our three stops in Italy, we will overdose on the Italian food (pizza!) we’ve missed so much.
Paris: We’ve been five times for 2-to-7-night visits in the past 2 1/2 years, but the only forays beyond central Paris have been to Versailles and Giverny. I am thinking about Chartres this time. We’ll have 7 nights, 6 full days. (Never enough.)
London: Wrapping up with two weeks in London, we are staying in Westminster. We love just walking around London and will try to hit sights and sites we missed on our last three trips but we also want to do some day trips. Bletchley Park is on the list, and maybe Bath and Stonehenge with Canterbury and Dover in mind as well.
I will try to be a good little blogger and post regularly. General travel insights and experiences at www.GoodDayRome.com, pizza eating at www.OurWeeklyPizza.com, and hiking (Assisi, Ortisei) at www.ProjectEasyHiker.com. If you are not signed up for all three, consider giving me a follow on them.
“See” you from the continent!

 

 

Cose italiane (Italian things)

11 Apr

11 April 2017. This time of year I always think about cleaning out the closets, assessing spring and summer clothes, putting away the puffy jacket and wool sweaters. That inevitably made me think of how Italians do the seasonal cambio as well as other cultural difference. I hope you’ll enjoy this entry from a year ago. Happy Easter! Happy Spring!

The following was originally posted 11 April 2016.

Even after almost four years in Italy, there are things that strike me as uniquely Italian and a bit amusing.  

Cheek kissing

Funny how cheek kissing has become normal to us. You do not meet a friend on the street – male or female – without doing il bacetto, the little kiss. Even waiters and shopkeepers will do this with frequent and favorite customers. I’ve seen burly Carabinieri officers smooch my U.S. law enforcement colleagues. Famously, Italian politicians attempt to assault American presidents.  Il bacetto is a little air kiss, not a big wet smack and it takes some getting used to in order to execute one smoothly. When a group of friends breaks up after coffee, drinks, or dinner it can take a while for everyone to properly bid adieu as one cannot depart without giving il bacetto to each person. And then you have to say “Ciao, buonasera!” about a dozen times. No fast exits.  

 

President Bush doesn't quite know what to do when Italian Premier Berlusconi goes in for the bacetto. Remember: Always go to the right first!

President Bush doesn’t quite know what to do when Italian Premier Berlusconi goes in for the bacetto. Remember: Always go to the right first!

Il Cambio di stagione

Many Italians let the calendar decide their clothing. 80 degrees (F) in early April? Better keep a scarf around your neck just-in-case. You wouldn’t want to catch la cervicale (pain in the cervical vertebrae) or un colpo d’aria (literally “a hit of  air”)! These are Italian ailments that are hard to explain in English but are taken very seriously. A blast of air on your neck, throat, or head is the root cause of all illness. Although the temps have had Ric and I pulling out our short-sleeved attire, sending the wool sweaters to the dry cleaner, and assessing what new warm-weather clothes we need, we still see many Italians in their puffy winter jackets and heavy wools with scarf-wrapped necks. While in the morning it might be a pleasant 55F and the jacket is not too terribly hot, by afternoon it is 75F, way beyond needing the jacket. But it is too soon to do Il Cambio! Cold weather might come back!
When we lived in Portland, all of our clothes were in our substantial walk-in closet. I might shove the winter stuff to the back when warmer temps prevailed, and the short-sleeved tee-shirts came to the top of the drawer, but basically I could find warmer clothes in a couple of minutes.
The typical Italian household does not have a lot of closet space. We use wardrobes for what we are wearing now and some sort of under-the-bed or overhead storage for the other season. Typically, we have only about half of our clothes at hand. Il cambio (the seasonal change out of the closet) is a big thing twice each year. Sometime in April, but generally closer to May 1, Italians pull out the ladder to get things down from the overhead closets and unwrap the items in the under bed chests, deciding what to keep and what to recycle. Ric and I, in a decidedly non-Italian way, are well into il cambio but the temps did drop a bit the other day. I just hope we don’t freeze our necks when we go to dinner tonight. Maybe I’ll look for a scarf to wear with my spring jacket.
The only closets in our apartment are desigend for off-season storage, high overhead in the service hallway.

The only closets in our apartment are designed for off-season storage, high overhead in the service hallway.

Our bedroom wardrobes, one each, 100cm -- about 39 inches -- wide.

Our bedroom wardrobes, one each, 100cm — about 39 inches — wide.

Il cambio mostly compelte, my spring and summer clothes now fill my wardrobe.

Il cambio mostly complete, my spring and summer clothes now fill my wardrobe.

I love the wardrobe versus the American-style closet. I can see everything and I am forced into being quite orderly. 

 

Scarves & sundresses

As I mentioned above, a scarf is a way of protecting you from la cervicale. If the wind blows on your neck, you could become very ill. (Yes, you can call in sick with la cervicale. Try to explain that to your U.S. or U.K. supervisor.) You can also get colpo d’aria. So you will see women wearing scarves with sundresses. Air conditioning is generally considered to be a hazard to health, so if you have to go into somewhere cold (i.e., below about 80F) you want to be protected.
She is not taking any chances at developing cervicale!

She is not taking any chances of developing la cervicale!

Cornetti in the hand

When an Italian goes into a bar and orders a cornetto (croissant) and un caffè, typically the barista will grab the cornetto with a napkin and hand it to the patron, then turn to make the requisite espresso. The cornetto is generally eaten standing up, using the napkin to hold it, and is eaten before downing the shot of espresso, which is liberally laced with sugar. It’s all very fast, maybe 2 or 3 minutes for consuming the pastry as well as drinking the coffee. In fact, Starbucks cannot make a shot as fast as an Italian can consume this entire meal in a bar.
While we indulged in a seated caffè e cornetto today, Ric demos the technique. ONe always eats oneàs corentto wrappedin a napkin. More sanitary.

While we indulged in a seated caffè e cornetto today, Ric demos the technique. One always eats oneàs cornetto wrapped in a napkin. More sanitary.

When we go into the bar and order cornetti, 95% of the time they pull out plates and set our pastries on them. I actually like that as we tend to linger a bit more, but isn’t it funny in this land of slow paced living and reverence for food, the bar breakfast is consumed at lightning speed? And how do they metabolize all that sugar every day? We can’t do it and we walk 6-7 kilometers a day.

 

August

August is a weird month. So many people go on vacation at the same time that the nightmare traffic disappears and parking places are everywhere. How can so many people arrange their lives to be on vacation at the same time? Hospitals send patients home. Doctors’ offices close. Restaurants close so the entire staff can be gone at the same time. Buses are on a reduced schedule , special for August.
I love it. You can’t get anything done, but the city is so empty it is marvelous. You have to live it to believe it. And this does not happen in the center, in the tourist area. That remains hopping.
This is Viale Parioli, the major shopping street a few minutes walk from our apartment, in August at 17:30 in the evening,. Usually it is a hubbub of cars, motorcycles, buses and people scurrying to do their shopping.

This is Viale Parioli, the major shopping street a few minutes walk from our apartment, in August at 17:30 in the evening. Usually, it is a hubbub of cars, motorcycles, buses and people scurrying to do their shopping.

Portieri

When I was young and watched movies set in New York City, I would marvel at apartment buildings with “supers” and doormen. We had no such thing as far as I knew in St. Paul, Minnesota. How glamorous would it be to live that way!
In Italy, we have portieri. A portiere is a combination caretaker-concierge-postman-security guard. He – or she – will clean the common areas, collect your mail and packages, keep an eye out for trouble ensuring unsavory elements stay out of the building, and give advice. He’ll help you carry heavy packages to your door, assist the elderly up-and-down the stairs, and in our case, give the occasional Italian lesson.
One evening we lamented to Italian friends the problems we had with trying a CSA (Community Supported Agriculture) subscription because they’d deliver when we were not home and the produce would wilt in the sun in our driveway. Our friend  was shocked to hear we did not have a portiere to take the delivery in for us.
It is traditional to give the portiere a gift three times a year: Christmas, Easter, and Ferragosto. The latter is the mid-August holiday initiated by Caesar Augustus. Why then? Because the portiere stays on duty to ensure the safety of the property while everyone else is on vacation. If you have a portiere the incidence of burglaries is reduced.
Nothing happens in our building, on our street, or even in the neighborhood that our portiere doesn’t know about. He’s a font of intel when we need it.
Our fabulous portiere Pellegrino. Actually his wife is the portiera, and he is retired...but still helping us out every day. He calls himself "The Sheriff" and he is alwasy watching out for us.

Our fabulous portiere Pellegrino. Actually his wife is the portiera, and he is retired…but still helping us out every day. He calls himself “The Sheriff” and he is always watching out for us.

What’s new?

29 Mar
29 March 2017. It is difficult not to think of Italy and our Italian life. I love being back in Oregon and living in a small coastal community, but Ric and I do have a fondness for things Italian and wax nostalgic about our fabulous years in Roma.
The Alpe di Siusi, Italy, one of our favorite places.
I am delighted to see new people signing up to follow this blog. I hope you find it useful in planning your trip to Italy, or perhaps you are just reading and dreaming about Italy. I do that a lot myself. 
Since GoodDayRome is on hiatus until we travel to Europe again, you can join me over at Our Weekly Pizza for commentary on our continuing search for great pizza, or at Project Easy Hiker where we are blogging about hiking. As the weather gets better, we’ll be out-and-about on the Oregon Coast adding to our hiking repertoire. 
And if you know anyone traveling to Italy this year I hope you will tell them about our new book, “Walking in Italy’s Val Gardena.” The Val Gardena is a paradise and easily experienced on foot with a series of easy hikes, suitable for children, the elderly, or anyone who wants to enjoy the alps without climbing them.
(NOTE: The link to Walking in Italy’s Val Gardena has been updated to the newest version as of January, 2025.)

Girovaga

Formerly GoodDayRome

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