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Holiday lights in Roma
15 DecTomorrow we head to Paris then on to London for Christmas. I am told by Italian friends that the Christmas lights in Paris are fantastic. I am excited to see them as Roma just is not as sparkly this year as it has been.
The tree in Piazza Venezia is grand, and the one in Piazza San Pietro certainly is grand, although we have not been able to get over there at night yet. (We have until January 6 to do so.) Many of the lights in Roma are sweet, subdued, befitting Roma’s usual level of lighting, soft and amber.
I am disappointed that Via del Corso is lacking lights this year. For the past four holiday seasons, lights have been strung from Piazza del Popolo to Piazza Venezia. This year — at least as of last Thursday — nothing! I guess that goes along with the scaled-down mercatino in Piazza Navona. We haven’t made it down there since it opened late last week, but it is supposed to be more about games for kids and Christmas decorations and artisanal items, instead of the junky atmosphere of years gone by. That sounds nice because it has been pretty cheesy in the past, though the children loved it. I hope to get down there at New Years.
So before we skip town, here are a few holiday scenes from Roma. At the bottom of this post, you’ll see four years of lights in Via Del Corso, from 2011-2014. Sad the tradition has not continued.
Auguri everyone! I’ll write from Paris in a few days.
Goodbye 2014, Hello 2015!
6 JanThe last two weeks have been busy what with four – count ’em – four holidays in Italy! December 25 and 26 (Santo Stefano) we spent in Ortisei (see prior posts), then returning from vacation we had two more holidays to enjoy: New Year’s Day and Epifania. Life is good!
New Year’s Eve we traveled to our favorite trattoria in Roma, Antica Taverna. The owner Paolo and our favorite waiter, Giovanni, took good care of us and we enjoyed a protracted dinner with too many dishes to name them all and a steady supply of good red wine. The dessert was the only item I managed to photograph, a delightful tortino al cioccolato. It tasted 10 times better then it looks. It was THAT GOOD. We slipped out before 23:00 in hopes of finding a cab before the whole city descended into chaos. The buses stop running at 21:00 on NYE because they can’t make it through the streets effectively. Can you imagine? Shutting down the buses because there are too many people in the streets? The Metro runs but unfortunately nowhere near our home. We can walk from Antica Taverna to home in 75-90 minutes, but it was really cold (for Roma) and walking did not seem like much fun. What luck! We found a cab at an obscure cabstand near the restaurant! Got home in time to endure 45 minutes of neighborhood revelry. Some year we need to be brave and go down to the party in via Fori Imperiali and see the fireworks over the Colosseo. Some year.
- Cozy little Antica Taverna. We’ve been coming here for four years now, since our first trip.
- The table next to us consisted of three Italian women and one French guy who spoke not a word of Italian or English.
- Tortino al cioccolato – Yum! If I’d known they had this at Antica Taverna, I’d have ordered it long ago!
- We are not ones to don party hats and blow noisemakers, but we did. Early.
- Felice anno nuovo!
This weekend was the start of the winter saldi (sales). We had a couple of purchases in mind and headed out into a bright if chilly Sunday along with THOUSANDS of people making their way to our destination, a major shopping street near the Vatican. We made our way by bus to transfer to the Metro at Termini. The Metro was packed like the Japanese subway on a business day. I wanted to take a picture of how crowded it was, but I couldn’t maneuver to do so packed in as I was with my arms pinned! We wondered at so many people heading out to shop! We might have bailed in the Metro station but by that time we were like cows going through chutes and there was no turning back. Moo. When we got to our stop, the hoards headed down the street toward the Vatican. It was then that we realized they were headed to Piazza San Pietro for the Pope’s angelis. Shopping was busy too, but not quite the cattle drive.
- The hoards on Via Ottaviano between Metro and Vatican.
- Sales are regulated and the big ones are January and July. Discounts are steep.
- By contrast, here was the street while waiting for our tram home a few hours later.
Today is Epifania, the official end to the Christmas season, also called Befana, when the witch La Befana visits the children leaving candy for the good ones and coal for the not-so-good children. Having no young children around and having spent Christmas out of Roma, we decided to have a small group of friends for a decidedly non-traditional lunch. Is Italian-Swedish a fusion cuisine? Our new friends and soon-to-be-landlords had voiced an interest in Swedish meatballs, and she wanted to make a special Neopolitan pastiera for dessert. Combined with a purè di patate casserole, Swedish pickled herring, Swedish cheese, a beet salad, and Italian salumi, it was cross-cultural event. Unfortunately as we got into entertaining we forgot to take more pictures!
- This is the first tree we’ve had in four years.
- A corner of our living room decked out.
- Getting ready for company.
- My Swedish julboks sitting on a linen runner from the South Tirol.
- Set for company. Pulled out the Christmas china for the first time in years,
- Salume platter.
- This is not Angela’s dessert, but it looked similar. Very tasty! Kind of like a cheesecake.
So now we have to go a week-and-a-half until the next holiday, Martin Luther King’s birthday. Hope I can make it!
The Whos down in Whoville liked Christmas a lot
27 DecWhen Dr. Seuss wrote “The Grinch Who Stole Christmas” I think he must have had Ortisei in mind. It sits in a steep valley beneath snowy peaks reminding one of the “Whos down in Whoville.” As we descended yesterday from the highest lift station we could just make out the
village far below, and imagined the Grinch careening down the steep slopes to return the Christmas treasures. Instead we saw skiers launching off the mountain and enjoying a run of several kilometers albeit on mostly artificial snow. Ortisei calls itself Il Paese di Natale, and celebrates for 25 days, right up to Epiphany on January 6. They like Christmas a lot.
We spent a lovely Christmas Day in the Alpe di Siusi (if we are Facebook Friends you have already seen a few pictures from that hike), and on Santo Stefano (Dec. 26) we followed a local alpine guide from the Catores group on a hike to the Church of San Giacomo, which turned out to be a pretty good workout of 2 ½ hours roundtrip. I am pleased to say we old timers were not the slowest ones on the uphill stretch.

- Dating to the 11th century, far above Ortisei. My Swedish ancestors were still practicing Norsk Mythology at that time, I think.
We also spent part of the evening in Ortisei to see the activity during the passeggiata and the fairy tale-like village transformed by holiday lights.
Luckily we are able to be active (as was the point of this trip) to compensate for the amazing food we are consuming at Hotel Albion.
We are staying at what is for us one of the nicest places we have ever stayed. I would compare it to Salishan Lodge on the Oregon Coast in terms of elegance, although the Albion has a decidedly ski-sport bent versus the golf club sophistication at Salishan. On a normal trip we stay in B&Bs, apartments and small hotels with a goal of spending no more than EURO 100.00 per night. Usually we are successful at that budget number on an average basis, and sometimes we get breakfast included. In planning this holiday trip, a gift to ourselves in lieu of stuff, we wanted to be a little pampered and stay somewhere special and memorable. I agonized over several choices in Ortisei, and while this one is expensive, it is half the price of the high-end properties here!
Like many European resort hotels, the meals are included in a half-pension plan. Breakfast and dinner are included and are beyond ample. Breakfast offers almost every kind of fruit, a make-your-own juice bar, several choices of breads, pastries, eggs, sausages, assorted salume from speck to cotto, mortadella and salami, yogurt, muesli, jams, a honey bar (6 options!), a dozen types of cheese, and I would venture at least that many types of butter, flavored and not. This is the Tyrol and the northern influence on cooking brings butter to the forefront. Dinners are five courses including an amazing over-the-top salad buffet and an ever-changing menu of primi and secondi. We’ve enjoyed fish, shellfish, venison, quail, veal and duck as well as beautiful vegetarian dishes. I could go on but I won’t.
The clientele are from all over, although I am certain we are the only Americans on the property and probably the only native English speakers. Christmas morning we enjoyed hearing greetings of Joyeux Noel, Fröhliche Weinachten, and Buon Natale.
There is a shuttle to take us on demand to the lifts or to the village center. There is a spa including outdoor heated pool, which we have not had time to try. The only thing missing was snow, until today (Saturday) when it started during our hike and continued for about 8 hours.
This is our fourth Christmas in Italy, starting with our 2011 vacation here and now three years as residents. Family and friends, we miss you very much, especially at this time of year. We have traded greetings with many of you and have kept up on Facebook , which has been fun. We keep ourselves entertained, but truly look forward to your visits here next year and to our planned extended visit to the U.S. in August. (Here we come, Seattle, Portland, and Durango!)

- Here you see the plateau we hiked on Dec 24, Rasciesa. The view is from another peak, Seceda. The little black square is the rifugio where we ate lunch. See prior post.






















