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Postcard from Alsace: Wine, Wisteria, and Storks

30 Apr

30 April 2019.

It is always time for wine in France’s Alsace Region, but only for a short time in the spring do the storks roost here to rear their young. Until we arrived we had no idea about this annual migration nor did we know how revered the storks, or cigognes blanches, are.  They are symbols of happiness and faithfulness bringing fertility and good luck. There is a fun read here from the Seattle Times a few years ago.

Ric captured a close up of this nest with both parents present. They were clicking away at each other, their method of communicating. The nest is perched atop a steeple. Note the supports. The towns build and maintain platforms to support the huge nests.

The storks feature prominently in town art,

We have had a full itinerary, one day taking a tour of a small portion of the Route des Vins d’Alsace visiting three family-run wineries, and another day exploring the beautiful and tiny villages, spotting storks, and enjoying the seasonal decorations that adorn every house, shop, and square. Wisteria drapes from walls, roofs, and trees, enhanced by bunnies, eggs, and other signs of the just-past Easter holiday. The air is fragrant with lilac.

The wisteria is at its peak while the tulips have just faded.

A day hike through the vineyards got us away from the hordes and tourist buses in Colmar, which has been our base for five nights. There has also been plenty of time to enjoy the local cuisine.

Flammekueche or tarte flambée, depending on your language choice. Think of it as Alsatian pizza. It is FABULOUS.

As usual, we are car-free. I can imagine why a car would be helpful in this region as public transportation is a bit thin. With the help of a taxi driver named Isa, we have managed quite well. Three times Isa took us to villages that were difficult to reach by bus. We feel like we have our own personal driver in Colmar. Three taxis were far more economical than renting a car for 4-5 days.

For now, I will let our pictures do the talking. Between us, we took far too many in four days: almost 500! Watch for a post (soon!) over at Project Easy Hiker as well about our backroads walk from Riqewihr to Ribeauville along with our visit at the Centre de Reintroduction which has helped in stork recovery.

One of the more brightly colored buildings, this one in tiny Riquewihr. Can you see the bunnies in the window boxes?

The decorations would be tacky on one house, kitschy on two, but when every building has them, it is a theme.

Even this restaurant in Turckheim was bedecked. This is where we had the tarte flambée along with seasonal white asparagus, another specialty of the region.

In Alsace, they use some very old wine barrels such as these beautifully decorated ones from a bygone era.

An eye test chart in an Alsatian winery. The real test for me was pronouncing the names.

Even in the overast that predominated our days in Colmar, the buildings are charming. No wonder this area is called “La Petit Venise.”

 

 

Paris pleasures

21 Oct
21 October 2017.
No matter how many times we visit, I get a little thrill to be in Paris. After arriving by train at the fabulous Gare de Lyon, our Algerian-born-married-to-the-mob-Italian-speaking taxi driver whisked us to our pied a terre near the Opéra Garnier and soon we were looking over the rooftops of the city.
Paris was quite the change of pace after a week in Pesaro and Bra. We hit Avenue de l’Opéra on Saturday afternoon at high shopping time. Mamma mia! I was feeling a bit panicky as the crowds swarmed left and right! No one seemed to walk to one side or the other and enormous families took up the whole sidewalk. Kind of reminded me of Roma, and not in a good way!

Every Paris album needs a gratuitous Eiffel Tower shot.

We eventually found our pace, managing to weave creatively, clinging to one another and refusing to be separated. We found the nearby Monoprix (no thanks to the apartment rental agency which gave us the wrong address) for groceries and headed back “home” as Ric, who had been nursing a cold for a couple of days, was feeling the full fury and needed some chicken soup and downtime.
Prepared chicken soup was something we had trouble finding in Italy. Not so in Paris! Lovely chicken broth with vermicelli (not just “noodles”), a fresh baguette, some nice white wine, and early-to-bed.
So we took it easy in Paris. The weather was not bad. Only rarely sunny but, as we like to say, at least it wasn’t raining. Overcast is fine as long as I do not have to deploy an umbrella while touring. We managed to explore some places we had not been in our prior visits, take some long walks through familiar neighborhoods, and have some fine culinary experiences as well.
Below, a selection of pictures from our stroll around The Marais on a nice sunny day.
Ric thought I was crazy to suggest a tour of Père Lachaise Cemetery, but after a two-hour wander we were both happy we’d gone. Crowds were light early on a fall Sunday, and by the time other tourists and Sunday gravesite visitors appeared, we were leaving. So many famous writers, musicians, philosophers, singers, artists, statesmen, and military figures are interred here! Not all are figures from bygone times. One of the artists from “Charlie Hebdo” that was murdered in the attacks of 2015 is in Père Lachaise. Memorials honor war dead and there are several moving monuments to the Holocaust.
Another less-known site is the Jacquemart-André Museum. I have had this in my sights for a few visits and finally found time to go. What a fabulous place! While quite popular with French visitors, we heard no English this day.  This is a private museum created in the mansion of Édouard André (1833–1894) and Nélie Jacquemart (1841–1912) to display the art they collected during their lives. And what a collection it is! They apparently had unlimited funds, no kids (which helps), and could not stop collecting. The reception rooms and private quarters alike are from another era and a lifestyle we only see in films. There are masterpieces by Donatello, Luca Della Robbia, Botticelli, Signorelli, Perugino, and more. Italy seems to have been their favorite country-of-origin.
Part of the mansion was used in the 1958 film “Gigi.”
An unexpected bonus was a special exhibit, “The Hansen’s Secret Garden” the private collection of Impressionist and Post-Impressionist art collected in just two years (1916-1918) by a Danish couple, Wilhelm and Henny Hansen. Renoir, Matisse, Degas, Gauguin, Monet and more. We were dumbfounded to trip across this and had the privilege of up-close viewing in a very intimate setting. The exhibition is supposed to go to other major museums around the world, although only Ottawa is singled out on the website. If it comes to a city near you, go.
Food in Paris is very important, and food experiences are very important to the Bartons. We were, however, a bit tired of restaurants after a week without a kitchen. The chicken soup night was a relief and we also decided to make a nice French ratatouille in honor of our visit to the capital. This became the prime component of a few relaxed dinners at “home.” There were some excellent culinary experiences, too.

Moules alla Meuniere at Au Trappiste. The waiter will recommend a beer to pair. Frites on the side, of course.

I was in a mood for moules et frites. We tracked them down at two decidedly different venues: Au Trappiste, a Belgian beer emporium that also served great mussels, and Leon de Bruxelles, a mussels-specialty chain that also had some decent Belgian beer. I usually like my mussels sautéed in wine ala Meuniere, but after trying Leon’s Provençale style as well as au Roquefort, I need to expand my repertory at home. My cravings were well-satisfied. Leon is definitely on our list for the (inevitable) next trip to Paris.
We splurged on one dinner/tour, Bustronome. Unfortunately. Ric was still not feeling well and could barely taste the food. Since it was pre-paid he bravely went along. I found the food quality and creativity excellent although the wines were nothing special. We were served a 6-course meal and although the fish wasn’t one of my favorites, everything was done nicely, very fresh, very beautiful. Portions were appropriate to a 6-course meal so we didn’t quite waddle away.
The nighttime tour of Paris was terrific. We drove slowly through the streets on the double-decker bus passing almost every landmark you could name: Place du Concorde, the Louvre, Opéra Garnier, Musée D’Orsay, Invalides, La Tour Eiffel, and more. The bus has a panoramic glass roof and since all diners are on the second level, everyone had a great view. (The kitchen is on the bottom level.)
A couple of years ago we enjoyed a phenomenal meal at Les Papilles, where you eat what they are cooking. At least at dinner, that is the case: no choices, one set four-course menu. We went for lunch this trip and at lunch there are a few bistro meal choices. We aren’t fools. We ordered the chef’s recommended entrée et plat. This day it was a delicate cauliflower soup served with bits of bacon and cauliflower with a dollop of crème fraiche followed by a delectable porc en cassoulet. How they do it out of a kitchen the size of our master bathroom, I do not know. The owner, Bertrand Bluy, is no slouch in the selection of wines and brought us a lovely carafe that is far beyond what most would offer as house wine, well-matched to the day’s menu. Luckily Ric was feeling much better and able to taste and enjoy the food. 
We love going to the market wherever we are traveling and we shopped at Monoprix on Avenue de l’Opéra several times.The first time we checked out it was with a young man who was very engaging with the customers that went before us. Nice to us, but with a language barrier no real kibitzing. The next time we went to his station, as usual he was visiting with people then turned to ring up our items. He indicated to me that some dark chocolate we had would not scan. (I can understand enough French in situ.) Bummer. He set the chocolate aside and rang up the rest of the order. I turned to tell Ric the chocolate would not scan and could see he was irritated. (We like a square of dark chocolate after dinner.) Then the cashier laughed and handed me the item in question. “Joking,” he said. I guess we were accepted as regulars at that point. The Opéra Market was also a find, just around the corner from our flat, with an assortment of products that puts 7-Eleven to shame in a space not much larger than some walk-in closets.
Of course even Paris can have bad food. You can read about a terrible pizza experience which I will post soon over at Our Weekly Pizza. (Hint: Dominoes would have been better.)
So we bid adieu to Paris, her fine moules, amusing grocery clerks, and bad pizza. The Eurostar whisked us to London from where I will resume our story when I have time. À bientôt!
And if you haven’t seen enough, here are a few more photos from lovely Paris. 

A tale of two bridges

7 Jun
7 June 2016. There is no question the ancient Romans were talented engineers. The Colosseum in Roma is still standing after almost 2000 years while the courthouse in Salem, Oregon, was condemned after 10 years due to construction problems.
Me at the amazing Pont du Gard. Still standing after 2000 years.

Me at the amazing Pont du Gard. Still standing after 2000 years.

At Avignon there are two famous bridges: The Pont du Gard and the Pont Saint-Bénézet. The Pont du Gard is as old as the Colosseum (1st century A.D.) and still standing, but the Pont Saint-Bénézet (aka Pont d’Avignon), built between 1177 and 1185, was abandoned in the mid 17th century as they could not keep the arches from collapsing when the Rhône River flooded. Today the four surviving arches on the bank of the Rhône are believed to have been built in around 1345 and are all that remain. It is a bridge to nowhere.
The bridge to nowhere, that is the "Pont du Avignon."

The bridge to nowhere, that is the “Pont du Avignon.”

Roman engineering triumphs, but not necessarily the Romans of today. Overall it seems to us that maintenance is not a priority. Italians wait until something is broken to fix it.
We’ve stopped in Antibes and Avignon visiting Nice and Arles while in the vicinity, followed by a few chilly days in Chamonix during which Mont Blanc refused to reveal itself. We navigated through the French train strike with minor inconveniences and we ate our share of baguettes and too much cheese. We had a fabulous pizza in Antibes, of all places, and a terrible one — one of the worst ever — in Chamonix. (I’ll blog about this one shortly at Our Weekly Pizza.)
Following are a few travel photos with captions for those inclined to click through the slideshow.
A presto!

 

 

Ethnic food

4 May
4 May 2016. Italian food is fabulous: fresh ingredients, few preservatives, simple flavors, regional specialties, lots of vegetables, fish, olive oil. And wine.
In London, we indulged in ABI: Anything But Italian. Our “ethnic” eating included
  • Sunday Roast at a London pub complete with Yorkshire Pudding and goose fat roast potatoes (a vegetarian’s nightmare)
  • Mexican street food at Wahaca which was noisy, but fun for lunch
  • An incredible hamburger at a brasserie in London, with chips of course
  • Indian City;  Great food but noisy. What is with British restaurants being noisy?
  • Pad Thai and calamari at Busaba Thai (also noisy, BTW)
  • Steak & Ale pie at a 300-year-old pub in Windsor with an ancient fireplace and low clearance (mind your head!)
    My Sunday roast for lunch. Note the enormous and perfect Yorkshire Pudding.

    My Sunday roast for lunch. Note the enormous and perfect Yorkshire Pudding.

    Cute little pub in Windsor., the Horse and Groom. First licensee on the site was in 1719.

    Cute little pub in Windsor, the Horse and Groom. The first licensee on the site was in 1719. The door was clearly made for short people. 

We wrapped up this trip in Dijon. No light cuisine there! For lunch in Beaune we enjoyed a very traditional Burgundy meal during a wine tour day. Boeuf Bourguignon for me and lapin for Ric. Ouefs en Meurette for an entreè were excellent! I may like lardons even better than pancetta.
Just writing this has me pondering the meaning of “ethnic food.” Is it “ethnic” when you eat something in one country not native to your own? Is a hamburger ethnic cuisine if you eat it in France? How about French fries? If an Indian eats tandoori in London, is it “ethnic?” I might consider eating an Italian meal in Portland “ethnic” dining, but I certainly don’t consider Italian food in Italy “ethnic.” Unless, of course, you are eating Ligurian food in Abbruzzo or bistecca Fiorentino in the Alto Adige.
Scallop with roe (or coral) included. I had no idea they were sold this way, but leave it to the French to use every edible part. The roe is supposed to be delicious!

Scallop with roe (or coral) included. I had no idea they were sold this way, but leave it to the French to use every edible part. The roe is supposed to be delicious! From out food tour in Paris, which was very educational.

A Bresse chicken is the most expensive chicken in the world, so we are told. It has appellation d'origine contrôlée status,. We did not eat any. Retail price, uncooked, about $25/pound.

A Bresse chicken is the most expensive chicken in the world, so we are told. It has appellation d’origine contrôlée status. We did not eat any. Retail price, uncooked, about $25/pound.

Our final night in Dijon, as we wandered around looking for a light supper (having gorged at lunch), nothing really looked good. It all seemed the same: hearty Burgundian cuisine and burgers. I turned to Ric and said, “If we were in Italy we wouldn’t have a problem picking a place to eat. They may all have the same menus but we like everything on the menu.” Yup, Italy has the best overall food in Europe. Italy just doesn’t have much “ethnic,” that is, non-Italian. 
Tuesday we returned to the land of lighter cuisine and inexpensive wine. I think I need a salad.

 

Not the usual travel photos

21 Apr
21 April 2016. We are once again traveling with stops in Milano, Paris, London, and Dijon. Rather than give you a rundown on the sights we’ve seen, I thought I’d share some of our more unusual photos. We have a lot of fun going to less-known neighborhoods and sights, taking walks where mostly locals walk, and looking at even famous sites with a fresh perspective.
Please click on any photo for a better view and complete caption.