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Lago di Como

15 Jun
It has been a long time since we heard the lapping of waves on a lakeshore. I grew up in the “Land O’Lakes” (Minnesota), but in the past 25 years, we have mostly spent time by the sea, whether the Oregon Coast or many locations along Italy’s magnificent shore. When we ventured to Lago di Como a couple of weeks ago and were struck by how different a lake sounds. The last time we were by a lake was 2008 and the body of water was Lake Superior. Lago di Como was an entirely different experience.
Evening in Varenna

Evening in Varenna

Varenna, on the shores of Lago di Como, has been on my list for 4 years, but as we often say, “So many places, so little time.” We took advantage of an Italian holiday weekend, La Festa della Republica. So what does one do at Lago di Como? Hike…eat…ride ferries…eat…visit beautiful villas…eat. Repeat.
Funny aside: In my hometown of Saint Paul, MN, we have Como Lake and Como Park. The lake was named by Charles Perry, a farmer who was a native of the Swiss-Italian Alps. (Switzerland is only a stone’s throw from the Italian lake.) It is funny for a lake in Scandinavian-settled Minnesota to be named for an Italian lake, but there you have it.
We devoted one day to a hike. The Sentiero del Viandante, or Wayfarer’s Path runs for 45 km along the eastern shore of the lake. There’s a manageable bit from Varenna to Bellano that Rick Steves mentions in his guide, saying it would take about 1 ½ hours, and advising us to ask the travel agency about it. I found an online brochure about the hike that made it seem straightforward, but to be sure we stopped at the travel agency, which serves as the Tourist Information office. Their words would ring in our ears and spew from our lips with laughter many times that day: Non si pùo sbagliare!  “You can’t miss it! Go up to the castle, and then follow the signs.”  Actually they were rather dismissive as if my inquiry were an interruption to their business. [Here’s a hint: Don’t advertise yourselves as a Tourist Info Center if you don’t like tourists asking questions.]
It was quite a climb to the castle, which unfortunately was not yet open for the day, so we moved on, happy to find some level ground. The day was cool and the views spectacular. I will let the pictures tell of the beauty.
Above Varenna there is a castle in Castello di Vezio. It was closed when we arrived at 9:30AM. Ric provided a spot of color in the otherwise gray stone town.

Above Varenna there is a castle in Castello di Vezio. It was closed when we arrived at 9:30AM. Ric provided a spot of color in the otherwise gray stone town.

I could live here....

I could live here….

The trail changed surface many times: occasionally on a road, but mostly gravel, dirt, rocks, flagstone-like.

The trail changed surface many times: occasionally on a road, but mostly gravel, dirt, rocks, flagstone-like.

View to Varenna from the trail.

View to Varenna from the trail.

This tiny falls reminded us of PunchBowl Falls in Oregon.

This tiny falls reminded us of PunchBowl Falls in Oregon.

The way-finding was not quite so straightforward. There were many signs but they did not always include our actual destination, and there were several branches of the Sentiero del Viandante, so we constantly had to check and recheck the limited-info brochure from the internet. Twice we were helped by locals that only spoke Italian. Once, emerging from a forest onto a road, we turned in absolutely the wrong direction. Luckily a man nearby responded to my query and was able to turn us around before we backtracked too far. Non si pùo sbagliare! In another instance, in the middle of a tiny town, the sign disappeared. We tromped around for a while looking for the right street name to rejoin the proper path. Non si pùo sbagliare! Finally, in descent into Bellano, which we could see for a very long time, we had to walk around the town from above to find a place to descend and then, of course, the Viandante signs disappeared (Non si pùo sbagliare!) and we had to do some basic orientation to find the train station, for our ride back to Varenna. 
Lots of signs, not always helpful.

Lots of signs, not always helpful.

As to Rick Steves’ time estimate, allora, he must have been 30 years old, accompanied by a guide, and did not stop to take any photos if he made Varenna to Bellano in 1.5 hours! We are not the fastest hikers in our age group, but it took us more than double the time, and our stops were limited. We did not even get coffee along the way!  Che piccato! Still it was a lovely hike with drop dead views around each turn, wild flowers blooming, cherries ripening on the trees, the way dotted with tiny towns and shrines, and there were no other hikers. The only other person we saw “hiking” was an elderly man with a walking stick above Bellano, who kindly confirmed we were alla strada giusta (on the right path). Our 3-hour-15-minute out-bound hike ended with a 4 minute train ride back to Varenna. Imagine a time a couple of hundred years ago when there was no train and if you could not afford to pay someone to take you by boat, you walked or rode a mule.  That’s why these paths exist today: former transportation links, not simply constructed for recreational hiking.
The next day found us riding ferries and visiting a famous villa, Villa Balbianello. This is where the wedding scene at the end of “Star Wars Episode 2” was filmed. Che bella! It is absolutely dreamy! No longer privately owned, it was built by a Cardinal (of course!) in 1787, but last owned by Signor Guido Monzino, the wealthy son of a department store magnet, who spent his life adventuring: Mount Everest, the North Pole, and so on. Today it houses his personal collections and is preserved for posterity and the enjoyment of visitors. Well worth the trip.
Villa Balbianello loggia overlooking the lake.

Villa Balbianello loggia overlooking the lake.

View from inside the loggia. I believe this was featured in Episode II.

View from inside the loggia. I believe this was featured in Episode II.

The grounds are simply magnificent. Popular wedding location.

The grounds are simply magnificent. Popular wedding location.

Swan family near Lenno, Lago di Como

Swan family near Lenno, Lago di Como

Many paths meander through the villa. Guided tours take you through the 5 levels of the palazzo.

Many paths meander through the villa. Guided tours take you through the 5 levels of the palazzo.

Just another gorgeous view. The cardinal had an eye for a good location.

Just another gorgeous view. The cardinal had an eye for a good location.

Laurel at Villa Balbianello

Laurel at Villa Balbianello

 

Bellagio, on the other hand, we found repulsive: hoards of tourists flocking the designer shops. It was ferry-central with boats arriving constantly from all over the lake. Such a hubbub! We arrived by hydrofoil and jumped on the first available boat back to peaceful Varenna.
The gustatory aspect of visiting a lake is eating freshwater fish. I adore salmon, tuna, swordfish and the like, but nice, white, lakefish takes me back to land-locked Minnesota, where we didn’t have such exotic seafood when I was young. I enjoyed the local fish  prepared several different ways. Our favorite meal involved being picked up at the lakeshore and being whisked high above Lago di Como to the small community of Gittana, where Chef Moreno, and his wife Rosella run Il Caminetto. Their €25.00 menù degustazione was unbelievable!
Hotel Olivedo, right on the lake.  Fabulous!

Hotel Olivedo, right on the lake. Fabulous!

Outdoor dining very much in full swing with abundant spring sunshine.

Outdoor dining very much in full swing with abundant spring sunshine.

One of several types of ferries plying the waters of the lake. This one for vehicles and people.

One of several types of ferries plying the waters of the lake. This one for vehicles and people.

This is a great destination for a long weekend. Not a lot of “must sees’ but enough to do to fill 2 ½ days, and plenty of opportunity for relaxing. Rick Steves recommends the area for getting over jet lag upon arrival from the U.S. We would recommend it as a haven from the noisy city, a refreshing break before the tourist season is in full swing. 
This little guy seemed to be imitating one of the statues at Villa Balbianello.

This little guy seemed to be imitating one of the statues at Villa Balbianello.

Out in the country

2 Jun
Rome is a wonderful city but it is, after all, a noisy, busy, annoying place. Motorini buzz up our street at all hours, buses discharging their air brakes echo in the night, and even the church across the street hums with activity as late as 11:00 PM. Seagulls sometimes screech as early as 3:30 AM, and compete with a songbird whose otherwise beautiful song is not quite so lovely at that dark hour.  So we seek to leave the city, walk without worry of careening motorini, and give our ears a rest.  Even a single day out of Rome can leave one refreshed. So it was with delight that we accepted the invitation of friends to join them at their home in a tiny town almost too small for the map.
Whenever I need to leave it all behind
Or feel the need to get away
I find a quiet place, far from the human race
Out in the country
 “Out in the Country” by Three Dog Night
As we leave Vico, heading up a rural road.

As we leave Vico, heading up a rural road.

The official town site says Vico Nel Lazio has a population of 2258. That might be true on a day that everyone who owns a home there shows up and brings the extended family. Our friend Gigi, whose family has had a house in Vico for 5 generations, says there are maybe 1000 people year-round. There are two bars, a tabaccheria, and a bakery. Everything else is down the hill a few kilometers away, except for the 8-or-so churches. Vico sits at over 700 meters above sea level. This medieval village dates back to at least the 13th century. The ancient gates are still in use and many of the original 24 towers still visible. It is not a tourist destination.
Tiny Vico Nel Lazio as seen on our ascent.

Tiny Vico Nel Lazio as seen on our ascent.

Driving about an hour and 45 minutes from Rome, we arrived late one Sunday morning to be greeted by Emanuela in the town piazza. Shortly, our group of 7 set out on a two-hour mountain hike, high above Vico. Gigi has been hiking these hills all of his life and took us meandering through grazing cows and horses with foals alongside. We could never have done this on our own. We’d be wandering there still today without his expert guiding. Along the way we shared stories with the accompanying Italian friends, picking up new vocabulary words as they willingly helped us with their language. As storm clouds threatened across the valley, we found a trough high in the hills. It must have been there for a very long time, fed by a spring. Luckily the rain arrived only as due gocce (a few drops).
Heading back to Vico we enjoyed il pranzo della Domenica (Sunday lunch) in the picture-perfect setting of Gigi and Emanuela’s garden. Following antipasti of salumi and cheese, there was homemade fettucine by the talented Maria, roasted suckling lamb and potatoes, salad, fruit, pastries and wine. It’s no wonder some of the group took to napping in the grass. Click on any photo below for a slide show.
Driving back to Rome the reality of urban life struck all too quickly as we encountered intense traffic and logistical problems in navigating our way home. But we had a lovely day in the country free from noise and traffic. Lovely. 

By the sea

6 May
We are drawn to the sea. I guess growing up in the land-locked Midwest made the sea particularly mesmerizing to us. When we moved to Portland in 1987 we became frequent visitors to the Oregon Coast, and were especially fond of going to Cannon Beach with the dogs. Yet we are not beach people, per se. We are ramblers and hikers who enjoy the fresh sea air and great seafood. So we gravitate to the coastal areas not in the height of summer with normal people, but in the shoulder season, and occasionally in winter. We made a trek to “CB” each fall and very early spring for many years. Never got close to getting sunburned at CB.
Early morning view from our room in Porto Santo Stefano.

Early morning view from our room in Porto Santo Stefano.

And so we a passed a long weekend in Tuscany. “Tuscany?” you ask. “Isn’t that hill towns, Renaissance art, sangiovese and wild boar?” Yes, it is all that, but it also sports a fabulous coastline in the Maremma area. It’s a little bit like the Cinque Terre, but closer to Rome, easier to get to, and less well-known among North Americans.
Ric’s contractor friend Dario recommended this area, particularly Porto Santo Stefano, as he knows our interest in hiking and our affection for the Cinque Terre. Isola del Giglio,  which has intrigued us since the Costa Concordia capsized off its coast more than two years ago, is only a short ferry ride from Porto Santo Stefano. Lacking enough time to make a Cinque Terre trek, and always interested in places our countrymen seldom visit, off we went. After talking to some Italian friends it seemed we might have been better off actually staying on Isola del Giglio instead of in PSS, but by the time we came to this knowledge, it was too late to secure a room that was both acceptable and affordable on Giglio. This was a holiday weekend – the third in a row! – for Italians. So we stayed in a quaint B&B in Porto Santo Stefano, with a fine terrace overlooking the sea. The price we had to pay for the view is a four-floor walk-up. Ugh.
Cute little Giglio Porto. The ugly shipwreck is behind me, just outside the harbor.

Cute little Giglio Porto. The ugly shipwreck is behind me, just outside the harbor.

It’s been a chilly spring in Italy, but the lack of oppressive sun makes for good hiking and small crowds. An hour-long ferry ride took us across the channel. Giglio is part of the Tuscan Archipelago, a national park. We secured a map and a brochure and a little information from the guy at the Tourist Information Center who knew slightly less English than I know Italian (always a rewarding moment for me). We wanted a hike of 60-90 minutes, leaving time for lunch and to return to the harbor to catch our ride back. “Up to Castello,” he said, confirming what we’d read online and heard from a local diver the day before. “It’s steep, but go slowly. And there’s a restaurant. You can take a bus back down.”
It is difficult to imagine the industrious people, probably Romans, who built this path over the island so very long ago ago.

It is difficult to imagine the industrious people, probably Romans, who built this path over the island so very long ago ago.

Steep it was, and deserted. We only saw four people during 90 minutes, quite a different scenario than the Cinque Terre. We trudged up the mountain, glimpsing the castle high above us, and rewarded with beautiful views below us.  Wild flowers as one can only find in spring are abundant. We traversed oak woods, through scrubby pine, and finally some classic Italian Cyprus, emerging 1300 feet higher at Giglio Castello. Not bad for old people. We weren’t even panting (too much). And there was a restaurant. Not just a “restaurant” but one serving fabulous food. We got ourselves into a very fine lunch indeed! In the U.S. in all of our hiking for years and years in Oregon, we could never have dreamed of such a lunch at the end of a trail! Maybe a stale granola bar, or perhaps a hot dog at the Dairy Queen in some small town on our way back home, but fresh seafood pasta? A Tuscan salumi platter? Fine, crisp vino bianco? Yup, here at the highest point of a tiny Mediterranean island, alongside a castle from the 13th century, after hiking a path used for millennia to cross the island, we find superb cuisine.
Ric on our steep steep hike at Isola del Giglio.

Ric on our steep steep hike at Isola del Giglio.

The castle high above us. The hike was from sea level to about 1300 feet.

The castle high above us. The hike was from sea level to about 1300 feet.

After 90 minutes of uphill hiking, we are at the last bit before achieving Castello. Lunch is in range!

After 90 minutes of uphill hiking, we are at the last bit before achieving Castello. Lunch is in range!

Don't tell Dr. Rosa what we had for lunch! Lovely Tuscan salumi platter. I like to think the hike caused us to wear off the fat before we even ate it.

Don’t tell Dr. Rosa what we had for lunch! Lovely Tuscan salumi platter. I like to think the hike caused us to wear off the fat before we even ate it.

As we hiked to Castello, we were seldom out of sight of the Costa Concordia. We are probably at 800 feet taking this photo.

As we hiked to Castello, we were seldom out of sight of the Costa Concordia. We are probably at 800 feet taking this photo.

We found Isola del Giglio interesting enough to return a second day, allowing us to check out the windward side of the island at Giglio Campese. An efficient bus ferried us from the port, up-and-over at Castello, down the opposite side to the beach.  Here we found an almost Hawaii-like locale, but not so posh. Also, Hawaii lacks 19th century turrets as far as I know. Our planned ocean-front hike turned into an inland trek when the rock climbing became a bit challenging. Not wanting to risk a broken body part, we opted for forest, wild flowers, and bees. Once again our efforts were rewarded, this time with fresh salads and crisp Ansonaco, (the local wine) on the beach.
The beach at Giglio Campese, a little like Hawaii.

The beach at Giglio Campese, a little like Hawaii.

A little like Hawaii, but with a 19th century tower.

A little like Hawaii, but with a 19th century tower.

Wildflowers are abundant in May, and the bees made industrious.

Wildflowers are abundant in May, and the bees industrious.

Porto Santo Stefano is a very peaceful location with a number of good restaurants at all price levels, a fantastic lungomare and piazza with a 5-star hang-out factor. We could see the stars from our terrace and nights were so quiet that our sleep was uninterrupted. Bliss.
Porto Santo Stefano sports many restaurants along a fabulous lungomare, prime for the passagiata.

Porto Santo Stefano sports many restaurants along a fabulous lungomare, prime for the passagiata.

Lovely piazza in Porto Santo Stefano. Great hangout factor.

Lovely piazza in Porto Santo Stefano. Great hangout factor.

Winterwandern

5 Jan

This trip was to be a mutual Christmas present of Paris or London for a weekend, but we decided we wanted to go by train. Then a friend suggested Vienna—also too far by train—which led Ric to think maybe Switzerland. But in the winter? We haven’t willingly spent time in snow for years. Then I discovered that the Swiss groom trails for something called Winterwandern (Winter hiking) and as hiking always interests us, the planning began.

The little Swiss town of Spiez; Snow in the mountains, nothing in the town.

The little Swiss town of Spiez; Snow in the mountains, nothing in the town.

When we stepped off the train in Spiez, the first thing that came to mind was the line from the movie “White Christmas” where upon stepping off the train Rosemary Clooney says “There has to be snow!  This place is advertised as America’s Winter Playground!” We thought Switzerland in winter would be snow-covered from end to end. We needn’t have worried: Once up out of the valleys there was plenty of snow…and great hiking!

January 3 saw us above Lauterbrunnen hiking to Mürren. Of course one can hike up the 700-or-so meters (1800 feet), but why waste energy (and knees) when there’s a fun gondola? Once on top, we hiked almost alone the 1.5 hours to Mürren, paralleling the electric railroad that ferries skiers and non-hikers. Quiet, except for the distant sounds of helicopters doing God-knows-what on the other side of the valley, and the electric glide of the train every 15 minutes. Crunching through snow in and out of forest on groomed trails was absolutely delightful.

Trail to Murren, through lovely piney woods.

Trail to Murren, through lovely piney woods.

On the trail, a mother pushes her children in a "sledge"

On the trail, a mother pushes her children in a “sledge”

Captivating town of Murren. Only a few service vehicles allowed. Otherewise all pedestrian...which includes people on skies and sleds.

Captivating town of Murren. Only a few service vehicles allowed. Otherewise all pedestrian…which includes people on skies and sleds.

Tine skier in Murren

Tiny skier in Murren

Mürren is cute and definitely on our radar for a future summer trip. With minimal motorized traffic and typical Swiss architecture, filled with adorable children learning to ski, it is also the jump off point for a ride on a gondola to the Schilthorn and Piz GLoria, a mountain setting featured in “On Her Majesty’s Secret Service” the 007 movie starring one-time Bond, George Lazenby.  More intriguing to us, as non-skiers, were the people heading to 9748 feet to ski and snow board down. Yikes! The slopes looked impossible to us (remember, we are from MN and ND originally), but even children were whizzing down them from this amazing height in a snow storm!

Japanese tourist in snowstorm to have her picture taken with "James Bond". I stayed inside.

Japanese tourist in snowstorm to have her picture taken with “James Bond”. I stayed inside.

Sun!

Sun!

Descending via the cable way, we re-entered Mürren and the sun came out, brightening the winterscape and warming our backs as we hiked down to Gimmelwald, a tiny village on the cliff from where one can catch yet another gondola back to the valley floor.  On the way down to Gimmelwald from Mürren we were passed by those commuting on sleds through what would be village paths in summer. No one even came close to hitting us as everyone is very aware of the need to share the “road” safely. The occasional and friendly “Achtung!” warned us to step aside.

Little sledder spins out on the trail to Gimmelwald. She laughingly recovered.

Little sledder spins out on the trail to Gimmelwald. She laughingly recovered.

January 4

The weather report says 1-3 inches of snow expected in Mürren and Wengen. Better than rain in the valley, so we headed up the cliff again. This time treating ourselves to the train along the cliff top to Mürren, we were joined by a Japanese tour group. The Japanese apparently flock here in winter, not for skiing but for simple sightseeing. There are families as well as young singles, each with a smartphone, iPad, or camera snapping away at the scenery and each other. I was struck by the politeness of the group, standing aside to allow people to descend from the train row by row. After the every-person-for-themselves attitude in public transportation in Rome, it was surprising to have the Brits “minding the queue,” Germans telling their children to “akt freundlich” (Literally “act friendly” but used in the context of correcting a child about to barge through a crowd to get to the front), and now the Japanese bowing to let us out of our row in turn! For those who do not know, there is no queue for bus or Metro in Rome. People do not wait for those exiting to descend before trying to crowd onto buses or trains. It is a free-for-all at every stop. Italians are warm and engaging, helpful and friendly. They will give you free food, the shirt off their backs, and go ten minutes out of the way to give directions, but they’ll knock old ladies out of the way to get on the bus first.  In Switzerland there is no free food – they even charge for tap water – but they do line up and allow people to pass on the sidewalk or trail. The Swiss are efficient above all. But I digress….

The train to Murren parallels the trail for much of the way. Note the open air baggage car for luggage, supplies, skies.

The train to Murren parallels the trail for much of the way. Note the open air baggage car for luggage, supplies, skies.

Funicular to Allmendhuble

Funicular to Allmendhuble

Yet another mode of transportation awaited us, the funicular at Allmendhubel. A quick three minute trip took us to the starting point of a downhill hike back to Mürren. The big difference this time is we shared a mixed-use trail with skiers and “sledgers” as translated into English, the people using the “bob run.” It was a little disquieting to have tiny children as well as adults flying by us on skies and on sleds for what must easily have been a 6 km downhill run. Once again, everyone behaved beautifully and watched where they were going. I doubt we’d have as much luck in the U.S. on such a run as evidenced by my friend Heather who was run down by a sled a few days ago in Oregon. Grazie a Dio she wasn’t injured. Here, if someone ran you down, you might go flying off a cliff!

Murren

Murren

Skiers gather in the shadow of the Jungfrau

Skiers gather in the shadow of the Jungfrau

Sharing the "trail" with sleds and skiers.

Sharing the “trail” with sleds and skiers.

A final word on food here: There’s little variation. I know, some of you are thinking “Italian food is all the same” but I beg to differ! There are 10,000 <sic> pasta dishes, there’s risotto, there are fagioli, vegetables beautifully prepared, seafood galore. Sure we have salumi and cheeses in Italy, but meat is often only a small portion of the meal. Here it seems every restaurant’s menu is the same as the next. Raclette, fondue, rösti:  everything is bathed in cheese, there’s a huge emphasis on meat and potatoes, and the major form of vegetable is salad. The “Italian food” served here in the Berner-Oberland is more like the American-ized version, not the preparations we have come to love. The bread is phenomenal, though, and breakfast is more than a croissant. The coffee comes in large cups and is robust. While I love my Italian espresso shots, sitting here in the cold a larger cup of coffee seems right, although it costs about as much for a cup of coffee (no refill!) here as it costs for a great panino for lunch in Rome.

Tomorrow we return to Rome. We’d love to hike this place in the summer for comparison, but it has given us resolve to go to the Dolomites next winter. Maybe we’ll have a White Christmas in Italy’s Winter Playground. At least we know they serve Italian food there.

It's still Christmas here! Ends with Epiphany, January 6!

It’s still Christmas here! Ends with Epiphany, January 6!

New Year, New Country

3 Jan

January 1

It is 20:48 and I am already tucked into my fedderbett.  I probably should take a statin drug after what I ate for dinner. At first nothing looked good on the Swiss menu. There were no good antipasti. Surely I would not order pasta here, and certainly not the pizza. Where are the grilled fresh vegetables? So we both went with Rösti and salad.  The former are a little like hashbrowns but worse for you, dripping with cheese. At least mine had sliced tomatoes on them.  Oh my God, get me back to Italy before I kill myself on this food! The wine is marginal, but the country is jaw-droppingly beautiful and the trains are lovely. We’ve been on four different types today coming from Rome to Lauterbrunnen. (Examples below.) Now to sleep as we only had 4 hours on New Year’s Eve.

EuroCity from Milan to Switzerland

EuroCity from Milan to Switzerland

Frecciarosso, top of the line Trenitalia

Frecciarosso, top of the line Trenitalia

Interlaken to Lauterbrunner

Interlaken to Lauterbrunnen

January 2

Cogwheel train to the mountains, filled with skiers

Cogwheel train to the mountains, filled with skiers

With precipitation in the forecast – rain in the valley and snow in the mountains – we decided to head up the Jungfrau side of the valley on the cute cog railway, joining throngs of skiers as well as hikers and those intent on sledding. First stop, Wengen, a resort town in sight of the Jungfrau. The day quickly became about transportation, always popular with Ric. The cog railway goes up very high, ferrying skiers to an array of lifts. They ski down a variety of runs, and in a complex network of lifts and railways, can return for additional runs via traditional ski lifts or rejoin the train for a warm ride to another starting point. We continued on to

Apfelkuchen for 2nd breakfast at Kleine Scheidigg. The apples are barely mortared together with cake. Yes, it was huge. Luckily it was for two.

Apfelkuchen for 2nd breakfast at Kleine Scheidigg. The apples are barely mortared together with cake. Yes, it was huge. Luckily it was for two.

Kleine Scheidigg and in a heavy snow storm there determined hiking down was not in the cards, so we took another train to Grindlewald, a larger ski resort. Luckily the pass we purchased covers all forms of lifts, gondolas and trains for three days as the tickets purchased one-at-a-time are quite pricey. Reversing, we came back to Wengen, the snow stopped, the clouds parted, the sun came out, and we caught a gondola to a magnificent viewpoint at Mannlichen. We rode so many transports we actually amortized the cost of the 3 day pass in one day. Ric was in heaven, and we managed to log over 8 kilometers on foot too.

At Mannlichen, 3 peaks, the Eiger, the Monch and the Jungfrau

At Mannlichen, 3 peaks, the Eiger, the Monch and the Jungfrau

For our flatland readers, sledding is nothing like when we grew up. When we were kids we hoped to find a little hill and take our sleds for a 30, 60, or 90 second ride, then slog back up and do it again until we were soaked through and had blue lips. (Of course as kids in the Upper Midwest, Ric and I also dealt with temperatures as low as -10 Fahrenheit or worse, which led to blue lips pretty damn fast.)  Here, they groom the runs for walking and sledding.  You take a train or a lift to the start of the trail and can sled for several kilometers on

Ric in the snowfield at Mannlichen. Yes, it was cold!

Ric in the snowfield at Mannlichen. Yes, it was cold!

snow packed for your pleasure. And the temp hovered around 28-30 Fahrenheit, practically spring in Minnesota. Then take a lift or train back up and do it again!

People warned us it was expensive here. They were right on some things. For example, a bottle of water that is CHF 2.20 in the valley where we are staying is Euro 1.80, or $2.44. Up on the mountain, that same bottle of water is CHF 5.50!  But everything has to be carted in on the train, increasing costs considerably. I shudder to think the cost of bringing fresh vegetables in. Dinner was on par with prices in Rome, although the wine cost more and was of lower quality. We are spoiled at wine quality and price in Italy: It’s a basic human right to have good wine at a reasonable price in Italy.

I miss hearing and speaking Italian. I never know what will come out of my mouth now. Buongiorno gets a funny look, as does grazie, but guten morgan sounds strange from my lips. Funny, though, I remember my numbers in German although I haven’t spoken it in 40 years. We sat next to four Italian young people on the train this afternoon and I really enjoyed eavesdropping on their conversation. The most priceless statement from one young man, probably 20-22 years old: “I hate the telephone. I never call anyone on my cell phone, except my mamma.” Bravo!

Tomorrow we will attempt a hike on the other side of the valley, magari