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Guns and The Top of Europe

30 Sep
30 September 2015.
A man gets on the train carrying a gun. What would you do? If I was in France, Spain, Great Britain or the USA, I would dive for cover. But we are in Switzerland, in the Bernese Oberland to be precise, and apparently, no one bats an eye. Neither did we since he walked in accompanied by another local, and even women pushing babies in strollers were undisturbed by the sight. I am not going to pretend I understand the Swiss mindset or even the laws around firearms. This article from Time magazine on the subject is pretty interesting. I am not sure I am more concerned about the fact he was hunting in an area where people hike or carrying a weapon in public. 
When we saw this guy get on we got the giggles. Can you imagine if this happened on MAX in Portland? This was on the Wengeralp narrow-gauge cog railway.
When we saw this guy get on we got the giggles. Can you imagine if this happened on MAX in Portland? This was on the Wengeralp narrow-gauge cog railway.
Switzerland seems to have its act together. The Swiss have managed to remain neutral in world politics, insulated from European Union issues as they are non-EU, but they take advantage of the Schengen Agreement and the abolishment of internal borders. Still, immigration is highly controlled. They have an admirable environmental record, plenty of water resources, clean air, excellent recycling, a thriving economy with low unemployment. Their public debt is less than 35% of GDP (compared to Italy at 134% and the USA at about 71%). And of course there’s the cheese. High prices do not seem to deter tourists, especially the Japanese who are here in droves and show no reluctance to shell out hundreds of Swiss Francs to see the sights and buy winter fashions. You would not believe the price of a Patagonia jacket here.
Staubbach Falls, visible from our vacation rental.
Staubbach Falls, visible from our vacation rental.
This is our third trip to Switzerland in less than 2 years. Yes, we like it. The food is not as good as Italy, and the coffee almost all comes from a ubiquitous push-button machine found in virtually every café and restaurant. It’s CHF 4.00 for a basic cup of coffee or a single shot of espresso. In fact, everything is quite expensive. While the exchange rate is almost on par with the U.S. dollar, the actual prices are high. A pizza that would cost us about $11.00-12.00 in Italy is about $23.00 here. A small green salad runs $8.50. Wine by the bottle is insanely expensive in restaurants, but one can get a small glass of good local wine for a price less than we experienced in Seattle, Portland, and San Francisco. Why do we come back if it costs so much? The transportation system, the hiking, the natural beauty: Switzerland offers a lot of what we like to do when traveling. And it works, well, like a clock.
A Jungfraujoch train moves up the mountain. Most of the journey is in a tunnel inside the Eiger and the Mönch.
A Jungfraujoch train moves up the mountain. Most of the journey is in a tunnel inside the Eiger and the Mönch.
I have wanted to go to the Jungfraujoch since Matt Lauer went there in 2011 during his annual “Where in the World is Matt Lauer” tour. During our first two Swiss trips in January 2014 and August 2014, we dismissed the trip to the Jungfraujoch as too expensive. It costs CHF 204.40 per person from Lauterbrunnen in the valley to the Jungfraujoch and back. We learned that with certain types of passes one could pay less, so we vowed “the next time” we would make the trip. This is the next time, so we bought both half-fare Swiss passes and a Bernese Oberland Regional Pass. We had to pay a relatively small supplement to go all the way to the Top of Europe (called so because it is the highest train station in Europe). It was worth it!
Jungfraujoch Railroad - our train ready to depart.
Jungfraujoch Railroad – our train ready to depart.
Rising at 5:00 AM, we caught the first train up the mountain, in total about 1 hour 45 minutes from the bottom of the valley to the Jungfraujoch, arriving just before 9:00 AM. Some of the “tour” is goofy. The giant snowglobe in the Alpine Sensation was unrefined, and the Ice Palace sculptures were not nearly as nice as those at the Saint Paul Winter Carnival of my youth, but the pure beauty of the pristine mountain was the star, and contemplating the building of such a railroad in the 1890s sobering. Thanks to 100 Italian laborers, the tunnel was built.
View from the Top of Europe over the cloud-covered valley. It was very cold outside!
View from the Top of Europe over the cloud-covered valley. It was very cold outside!

We went outside on the observation platform, but the 33 kph winds combined with the -1.5 Celsius temp reminded us a bit too much of our Minnesota and North Dakota heritage. We lasted long enough to take a few photos. Going on the sledding course was out of the question, as was the glacier walk of 1 1/2 hours roundtrip. 
We were at 11,333 feet above sea level. That is lower than the elevation we hiked to in Colorado last month, but a completely different climate. In Colorado, we peeled off layers. Here, I wished I’d had my puffy coat.
Railway Station at the Top of Europe, inside the mountain.
Railway Station at the Top of Europe, inside the mountain.
This was an unforgettable trip and we are glad we did it. Going early was a great strategy, at least with the weather forecast we had. We would be unlikely to go twice, so it truly was a once-in-a-lifetime experience. 

 

 

 

 

People walking on the glacier beneath the Jungfraujoch.
People walking on the glacier beneath the Jungfraujoch.
The Eiger pokes above low level clouds as we depart Kleine Scheidegg.
The Eiger pokes above low level clouds as we depart Kleine Scheidegg after our visit on high.
CHF 30,300 watch available at the highest watch shop in Europe.
CHF 30,300 watch available at the highest watch shop in Europe.
View of the Lauterbrunnen Valley. Our apartment is just a bit to the left of the church.
View of the Lauterbrunnen Valley. Our apartment is just a bit to the left of the church.
View from our apartment. We can also see Staubbach Falls from our terrace.
View from our apartment. We can also see Staubbach Falls from our terrace.

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Zermatt

26 Sep
We have had a fabulous time in Zermatt. Great food, unbelievable beauty, fun transportation (who can resist a train that goes to 10,000 feet?), good exercise. Here is a small fraction of the pictures we took in the past two days. Tomorrow, on to the Lauterbrunnen Valley!
This section is about our trip to the Gornergrat, reached by narrow-gauge train. Hover above any picture to see the caption, or click on any picture to start a slideshow.  
Train to the Gornergrat.
Ric with the Breithorn.
Hikers in front of THE mountain.
Wooli & me at 10,135 feet, on the Gornergrat.
Nice view for a meal. Sunny and about 45 degrees Fahrenheit.
Kulmhotel at the Gornergrat. 335.00 CHF (about $342) buys one night in a room overlooking the Matterhorn. Meals sold separately.
Me at the Gornergrat.
Glacier view.
Again at the Gornergrat. We arrived by train!
The next day we rode gondolas to Furi and Trockener Steg, then hiked around Furi. Hover above any picture to see the caption, or click on any picture to start a slideshow.
Our tranportation to the Trockener Steg.
Normal crowd in a gondola.
All alone in the gondola going down.
Long long bridge. Fun to walk across!
Ric on the suspension bridge. 25 years ago he would not have walked across such a thing.
Wooden path across stream and bog, Furi.
Black-faced Valais sheep.
We walked through their pasture.
Furi Suspension Bridge, 100 meters long, 90 meters above the gorge.
This “Glacier Garden” allowed us to hike among potholes left by the glaciers. The one in Taylors Falls, MN is more impressive, although not at high altitude.
Picnic area, Furi.
Here a few miscellaneous pictures around Zermatt. 
Local color: alpine horn players in Zermatt.

Local color: alpine horn players in Zermatt.

 

Sunset paraglider in front of the Matterhorn.

Sunset paraglider in front of the Matterhorn.

Garden gazebo.

Garden gazebo.

At the florist.

At the florist.

Fall flowers.

Fall flowers.

Zermatt has left many of the old-style huts and houses.

Zermatt has left many of the old-style huts and houses.

Water trough detail, Furi.

Water trough detail, Furi.

Looking up river.

Looking up river. Love this view!

 
 

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Chamber of Commerce picture-postcard-perfect day in Zermatt

25 Sep
The last time I was in Zermatt was 43 years ago. A college girlfriend and I made the Grand Tour of Europe in the summer of 1972 following Frommer’s Europe on $5.00 a Day. Zermatt was a splurge because we had to pay $5.35 EACH just for our room and breakfast, way over budget. I think we lived on bread and cheap wine for the duration of our stay. I never forgot how beautiful it was. It still is. It’s still expensive, too.
Postcard view. The Matterhorn remained cloud free all day.
Postcard view. The Matterhorn remained cloud free all day.
We arrived the other day to cold — almost winter-cold — weather. Having worn my jeans for 3 days, they could practically stand up by themselves. I needed to wash them and had only unlined hiking pants to wear for Thursday’s planned expedition to a high elevation. If it was cold in Zermatt, 10,000+ feet was not going to be any better. I set off to see if I could find any tights to wear as insulation. At one of the many shops selling high-priced outdoor fashion, I stated my need. “We didn’t expect it to be so cold,” I told the clerk. “Neither did we,” he said. If the Swiss think it’s cold, it IS cold. Luckily they had a lovely pair of purple and black merino wool long johns for me. I guess today we do not say “long johns” nor even “long underwear;” it is a “base layer.” How elegant. And they were just the ticket.
From the Rothorn. There are other mountains, but it is hard to not focus on the Matterhorn.
From the Rothorn. There are other mountains, but it is hard to not focus on the Matterhorn.
Thursday morning we layered up with everything we could and headed out to ride the underground funicular and two gondola lifts to the Rothorn, where one get the classic postcard view of the Matterhorn. The day could not have been more perfect!  A light dusting of snow from the night before added to the beauty.
Not wishing to hike from quite that high, we headed down to the Blauherd station and set off to hike The Marmot Trail. We wanted an easy-ish hike the first day so as not to repeat our July 6 experience. I picked The Marmot Trail as it was rated for those as young as 4-years-old. I figured a couple of anziani could manage. The 4-year-olds the writer had in mind must have been mountain goats! The first third of the downhill-bound trail was marked by rocky portions waiting to twist your ankle and slippery, gooey, clay-based, green-tinged mud that made footing even on flat portions dicey.
Black & white goats, unique to the Valais, resting in a high mountain pasture.
Black & white goats, unique to the Valais, resting in a high mountain pasture.
The only sign of marmots we saw was scat.
At Sunnegga, a lift station and restaurant, we decided to take a restorative espresso while lounging on the delightful deck in full view of the Matterhorn. Switzerland is expensive, but I was shocked when our two double-espressos came to 12.40 CHF! And I had to prepare them myself from a self-service machine. I said to Ric, “And people complain about Starbucks prices.” He quipped back, “But Starbucks doesn’t have a view of the Matterhorn.” Amen.
This little guy and his friends were hanging out trailside on our path-to-lunch.
This little guy and his friends were hanging out trailside on our path-to-lunch.
There’s a trail from Sunnegga to Zermatt called the Gourmetweg. Along this trail one encounters not only several restaurants, but several  exceptional restaurants. We are used to having good meals when we hike: freshly prepared food, ceramic plates and real glasses, good wines, and so on. (No hotdogs, burgers, nor nachos with gummy cheese for the European hiker!)
More trailside companions. But no marmots.
More trailside companions. But no marmots.
Chez Vrony takes outdoor dining while hiking or skiing to a new level. It is Michelin Guide rated and outstanding in every way. The salad ingredients (forgot to take a picture!) came from Vrony’s garden. Hard to believe it is located between two ski runs. The Matterhorn looks down on the deck, and under stunningly blue and cloudless skies, we had a hard time resisting a second glass of wine knowing we had an hour-plus hike still ahead of us. For the record, we took the short Gourmetweg. There is a cut-off that practically dropped us at our front door, near the Furi lift at the south end of Zermatt. Here are a few choice shots from our lunch. Click on any photo for a larger view and slide show.
Front view of Chez Vrony.
Ric’s choice: local sausage with creamed leeks and roesti.
My choice: a baby meatloaf wrapped in pancetta served with molten-hot cheesy polenta and vegetables.
View from lunch at Chez Vrony. It was about 50 degrees Fahrenheit.
Another view from Chez Vrony.
Leaving Chez Vrony.
My pedometer claims the day’s walking burned over 800 calories. Yippee! But today my quads are telling me that cannot happen every day.

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Compare & contrast

14 Sep
We were enchanted by The Lauterbrunnen Valley in the Berner-Oberland of Switzerland when we visited last winter (see New Year New Country), so upon our return to Rome in January we decided we needed to see the area without snow. Our return trip happened over American Labor Day weekend. What a beautiful area, with wildflowers blooming, snowy peaks, and perfectly clean little towns! What was really fun was to experience the differences between the area in the two seasons.
Ric at Mannlichen, bitingly cold wind

Ric at Mannlichen, bitingly cold wind

Similar view, same hill in the background, a little milder, with cow doo doo, in summer

Similar view, same hill in the background, a little milder, with cow doo doo, in summer

Obviously snow versus no snow was a huge difference, although our last morning we awoke to a temperature of 36 degrees Fahrenheit, and new snow in the mountains: a bit nippy for September 1.  We also found the crowds to be significantly less. Gondolas were never full. Trains were never full.  Trails were no more crowded than in winter, and restaurants were sparsely attended.  We thought summer would be high season, crawling with people but were delighted to find little Mürren uncrowded.
Mannlichen is above the Lauterbrunnen Valley, reached vis gondola and is a great ski area in winter.

Mannlichen is above the Lauterbrunnen Valley, reached via gondola and is a great ski area in winter.

Mannlichen summit in summer, similar perspective. Gondolas ferry hikers.

Mannlichen summit in summer, similar perspective. Gondolas ferry hikers.

 

Kleine Scheidigg is the jump off point for skiing in winter, and the train to the Jungfraujoch year-round.

Kleine Scheidigg is the jump off point for skiing in winter, and the train to the Jungfraujoch year-round.

Sames trains, but fewer people in summer, at least when we were there.

Sames trains, but fewer people in summer, at least when we were there.

 

An interesting contrast was the make-up of the traveling population we encountered. Last winter there were hundreds of Japanese tourists. They did not seem to be among the skiers, but were happily riding gondolas and cog railways to experience the view and the snow. In summer we found more Swiss from other parts of the country enjoying the area, some folks who were dressed much like the Amish in America (they might have been German), and an amazing number of people we presumed to be from Islamic countries based on the dress of the women, which ranged from a simple hajab to abaya and niqab. We do not see this much in Rome, so I was surprised to see so many observant Muslims dressed so in Switzerland.  We also saw or met many Chinese, a few Japanese, some French, some Americans, Canadians, an Israeli, but no Italians at all.
Murren in winter.

Murren in winter.

Roughly same view in summer

Roughly same view in summer

 
I must say Switzerland is more expensive than Italy, so no doubt the Italians prefer the Dolomites. In Mürren we found a ½ bottle of wine was upwards of €25 (about $32) in a restaurant. A simple dinner of pizza, wine and salad was easily €62, about $80. In Rome, we can eat the same dinner for as little as €35 ($45). At least visiting Switzerland made us feel better about prices in Rome, as bad as they can be.
A rare photo together. A nice Swiss family we met snapped this for us. If it wasn't foggy you;d see amazing mountains behind us.

A rare photo together. A nice Swiss family we met snapped this for us. If it wasn’t foggy you’d see amazing mountains behind us.

Chamois grazing near Murren. They hang out along the narrow gauge rail line then bound off when the train comes.

Chamois grazing near Murren. They hang out along the narrow gauge rail line then bound off when the train comes.

We would like to hike in Switzerland again, but will probably choose a self-catering apartment and cook some meals. That’s a real contrast to our usual mode of travel!

 

One morning we woke up to dense fog, but the other side of the valley was fine.

One morning we woke up to dense fog, but the other side of the valley was fine.

Murren is a very pretty, serene town, but not easy to reach: 5 trains and a gondola lift from Rome to Murren.

Murren is a very pretty, serene town, but not easy to reach: 5 trains and a gondola lift from Rome to Murren.

The Jungfrau Railway "Top of Europe" attracts THOUSANDS of visitors a year who pay upward of $200 to take the ride.

The Jungfrau Railway “Top of Europe” attracts THOUSANDS of visitors each year who pay upward of $200 to take the ride.

This little train chugs to the highest railway station in Europe. Many people come here solely to do this. Maybe next time for us.

This is the little train that chugs to the highest railway station in Europe. Many people come here solely to do this and neither hike nor ski. Maybe next time for us.

We frequently hiked through grazing herds of cows

We frequently hiked through grazing herds of cows.

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Surprising Spiez

6 Jan

I wasn’t going to blog today (January 5) but we had such an interesting experience in Spiez, Switzerland, I had to write.

Castle on a lake

Castle on a lake

We had a 3 hour layover in Spiez, waiting for our train to Milano. Good time for a walk and lunch. Spying the restaurant in the train station, I checked the menu just-in-case that was our only option. Spiez is small, it’s Sunday in religiously conservative Switzerland, and choices might be limited.

In the U.S. certainly, and for the most part in Italy, one would not expect much in the way of “cuisine” in a railroad station these days. In Italy you can get a good panino to-go, decent wine, pastries, and of course, fine espresso on-the-run. In my limited experience in train stations in the U.S., all I have seen is over-cooked hotdogs, bags of chips, and similar culinary delights. Gone are the days of white tablecloths, crystal glasses and sparkling flatware with “home-cooked” Sunday dinner. My expectations were not high for Spiez.

After a walk thru the town (there’s a castle and a lake), we returned to the station, not having seen

Castle kitty, expectant mamma

Castle kitty, expectant mamma

another option. To our surprise the Restaurant Bahnhoff Buffet was thronged with diners (most of them older than we are) and the clock was only touching noon! Despite the fact we did not have a reservation (who knew?!), they seated us next to a cute old couple (yes, even to us they were old) and their ancient hund. Although my German is almost non-existent, it was better than the server’s English, so we managed to order one of the four daily specials. It was the best meal at the best value of any we had in Switzerland the past few days! Starting with potato soup, we then had access to a salad bar.

Fish filets, potatoes and carrots. The big yellow things are NOT lemons. They are buttered potatoes.

Fish filets, potatoes and carrots. The big yellow things are NOT lemons. They are buttered potatoes.

In typical efficient Swiss manner, much like dining in small town USA, the entrées were delivered before we could finish our salads: perfectly pan-fried perch, buttered potatoes, al dente carrots, side of tartar sauce. I felt like I was back in Lindstrom, MN, having the Sunday dinner special at the Dinner Bell Café, except there the fish would have been walleyed pike. The tables were lined with locals whom we suspect eat there every Sunday. For CHF 19.50 (about Euro 15.85) per person we had a 3-course fresh, reasonably healthy meal.  Of course, in typical local fashion, a glass of mineral water and a cup of coffee were about CHF 4.00 each, clearly a profit generator. We were thus successful in emptying Ric’s pockets of Swiss francs before returning to Italy. Another reminder of small town USA “dining:” Elapsed time from entering the restaurant to exiting: 45 minutes. In Italy we’d have barely finished in time to make our train 2 hours later.

The dining room at Restaurant Bahnhoff Buffet, full of locals, no English.

The dining room at Restaurant Bahnhoff Buffet, full of locals, no English.

Another amazing thing I have not seen in all of our travels the past 3 years: lockers. Switzerland apparently is not in fear of people who would do harm leaving objectionable items in stations. For CHF 5.00, we were able to secure both suitcases and walk freely about the city. What a treat! We saw lockers in the small towns of the Berner-Oberland, and now in Spiez.  There is luggage storage in many Italian stations, with an attendant who will charge a few euros for a few hours of storage. However, some of these close (of course!) for la pausa at midday. So if your train is at 13:00, you may not be able to retrieve your bag because la signora who took your euros and gave you a claim check is enjoying her 90 minute lunch, obviously away from the train station since there is not a nice Bahnhoff Buffet.

If you are ever in Spiez, don’t hesitate to eat at the train station. If it’s Sunday, you might want to call ahead for a reservation!

The castle in Spiez

The castle in Spiez

On the last day of Christmas….

Piazza Navona Jan 6If you were a tourist in Rome today, Epiphany, you’d have awakened to beautiful sunshine. Perhaps desiring to go to Piazza Navona and see Bernini’s masterful Fountain of the Four Rivers, sipping a glass of wine in a cafe, gazing at the fountain. Ah, bliss! Except when it is La Befana or L’Epifania, a national holiday. It seems every family in Rome was there today to visit the Christmas market one more time.  Balloons and strollers, parents and grandparents, vendors and street performers: Absolute madness.  Today was the LAST day of the 12 days of Christmas. Tomorrow is back to school!

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