Tag Archives: food

Sicilia – II

13 Mar

The weather reports indicate each day will be rainy. Luckily for us, the rain has held off until the afternoon each day, so as early risers we are able to seize the best part of each day.  Since Sicilia is such an outdoor-oriented place, we are blessed, because an entire week of museums was not the plan.

Mozia windmills

Windmills near Mozia, in the salt pans of Western Italy.

We ventured to tiny Mozia, once an important site for Phoenician traders and a very affluent city in its time, today it is an uninhabited island in the midst of the salt pans of western Sicilia.  Once again we are awestruck by the history – the truly ancient history – of this part of the world. You know the old saying: “A hundred miles is a long distance to a European and 100 years is ancient to an American.” When we encounter a place where construction was begun in the 8th century B.C., it gets our attention. Reached by a small launch in a 10-minute ride from the mainland, there’s a fine little museum and the opportunity to explore the island’s many excavations.

Tufa elephant

Little tufa elephant carved by Peppe Genna.

Perhaps the highlight, though, was meeting Peppe Genna, the “craftsman poet of the saltworks.”  Peppe keeps alive ancient traditions of hand-making palm brooms and carving tufa animals, holding court alongside the lagoon, selling his crafts from the trunk of his car. What a character! You can Google him and hear him recite his poetry in Sicilian dialect.

Across the lagoon from Mozia is Marsala, where the Phoenicians retreated when Mozia was destroyed by Siracusa. Of course Marsala is famous for its wines, and it is heavily influenced by North Africa, resulting in a city the looks quite different from any other we have yet encountered in Italy.  It has a lovely old center, very clean, with beautiful iron-work balconies. Perhaps not s huge vacation destination, but interesting if you are a) in the area, and b) a fan of Marsala wine.

Runis at Mozia

Ruins at Mozia; Yes that’s me in the photo.

Erice continues to hide her head from us. As we returned to Tràpani in the afternoon, she briefly cleared, only to be socked-in again before we could mount an approach as it is quite a long drive to the top.

The food here makes amends for the marginal weather. Luckily we are walking enough to indulge, although we are not filling ourselves with pastries; rather with fish, beautiful vegetables, and fresh pasta. (There’s wine, of course, and some pizza. I am, after all, traveling with Ric.) On Mondays and Tuesdays many restaurants close in low season. Tuesday night we tried three places, in the rain, before we found one open near our apartment. Although light on

Melanzane torta

Torta di melanzane, carciofi, pomodori e formaggio. Yum!

customers this dreary night, the staff was gracious and the food divine. We feasted on octopus salad, a layered eggplant/tomato/cheese torte, pasta with sea urchins, and pasta alla Norma, prepared with eggplant and artichokes. All washed down with a fine local white wine and the meal rounded out with an almond semifreddo. We slept well after that meal.

Wednesday held a greater threat of rain – and still no view of Erice – so we braced for traffic and headed to Palermo. I was a bit worried about the reputation Palermo has for bad traffic, gritty neighborhoods, and tough characters. Nothing could be further from the truth. We encountered thoughtful, sweet people who helped us at every turn. (N.B: The drivers in Palermo are even less courteous about pedestrians than Roman drivers. That’s the only negative thing I have to say about the city.)

We navigated to a parking lot near a metro station so we did not have to drive through too

Parking chits

Parking chits look much like lottery tickets in Palermo.

much of the city. I knew parking had a “scratch off” system but really didn’t know what to expect. There are no automated ticket vending machines, so I entered a bar and inquired as to where I could buy a ticket. “Da me, signora,” said a soft-spoken, kind man who proceeded to quiz me about our plans for the day and how long we’d park, then explained the system: one ticket per hour paid, free from 14:00-16:00, so I would buy 4 tickets, one for each hour from 11:00-14:00, and 16:00-17:00, then scratch off year, month day and time, and place them on the dash. Interesting system. The parking lot was filled with cars that looked like they had lottery tickets strewn across their dashboards. As far as I can tell, the sweet man in the bar makes €.25 per ticket he sells. Plus the €1.60 we spent on caffé.

Cappella Palatina

Gold mosaics, Middle Eastern influences, the 12th century Cappella Palatina.

Proceeding by metro to the historic center, we browsed Palermo, had lunch, and visited the brilliant and beautiful Cappella Palatina. This is a 12th century masterpiece that combines Byzantine mosaics and Islamic carvings with Latin Christian tradition. Amazing.

Retracing our steps to the metro, we planned on buying tickets at an automated ticket machine, but the two in the station were broken. Figurati! With trains only every half hour, we were desirous of taking the train that was just pulling in, and not having to go to the street again and search for tickets.  So we jumped on the train and I went immediately to the Capotreno and reported our problem. (My Italian serves me well for these little transactions. I felt almost fluent in my fervor to get my problem across. To fail meant a big fine!)  I asked if we could buy tickets from him. He asked me our stop, and told me to be seated, then left. Ric thought he was going to go get his book and write us a ticket for a fine, not for transit. But at our stop, he came out to ensure we were indeed leaving his train, wished us well, and with a smile encouraged us to buy tickets “la prossima volta.”

BTW, no rain until we were returning to Tràpani. Still no Erice in sight.

Christmas Report

26 Dec

My intentions regarding this blog are often higher than my ability to meet my own expectations. I envisioned posting my Christmas Eve photos that night, after we arrived home. But it was midnight and I tumbled into bed.

The magnificent Church of Santa Susanna. There has been a place of worship here since 330 A.D.

The magnificent Church of Santa Susanna. There has been a place of worship here since 330 A.D.

We started La Vigilia di Natale as temporary Catholics, attending the lovely Church of Santa Susanna, seat of the American Catholic Church in Rome. We’ve been to a couple of services in churches lately where everything was in Italian (or Swedish if you saw my post about the children’s concert), so it was almost a surprise to walk through the door and hear singing in American-accented English.  Following church, about 20:30, it was already very quiet in the streets. The buses were half-empty and moving fast, the drivers enjoying freedom from the usual overwhelming auto traffic. Another Christmas miracle: a young man (French) gave me his seat on the bus. While it was a sweet gesture, I am a little sensitive to him thinking I am old and needed to sit. I prefer to think he was simply kind. And so we meandered through the streets of Rome by foot and bus, to our favorite trattoria.

We ate at this restaurant last Christmas Eve as well. In fact we have been dining here since our first trip in 2010 and go at least once a month, often more. We are regulars and warmly greeted. The feast on Christmas Eve is always fish and wine was included in the prezzo fisso menu.  Since it was looonnngg holiday meal, we managed to drain our included bottle during the first two courses.  So they opened another for us. An advantage to being regulars: no extra charge.

The antipsato course: smoked salmon, cured anchovies, seafood salad, steamed mussels and more.

The antipasto course: smoked salmon, cured anchovies, seafood salad, steamed mussels and more.

The Primi were a seafood risotto and a lovely mixed seafood pastes.

The primi were a seafood risotto and a lovely mixed seafood pasta.

The secondo was a lovely whole steamed fish, succulent and tender, accompanied by tiny fried whole fish.

The secondo was a lovely whole steamed fish, succulent and tender, accompanied by tiny fried whole fish.

My intention was to do a photo essay of my magnificent Christmas Day feast, but I forgot to take a picture of the golden, juicy turkey before carving, and failed to take a picture of our glorious table.   Our menu included an array of Mediterranean and Italian antipasti, followed by our crazy-expensive Italian turkey, stuffing with sausage & apples & raisins, sweet potato casserole, ratatouille and cranberries. For the first time in about 25 years I had to buy canned cranberries (available at the embassy’s commissary) because fresh berries were >$11.00 for a 10 ounce bag in the Italian market! We topped the meal with a homemade pear crostata. Our guest was a young man from the embassy who was highly entertaining and who has excellent taste in wine. Grazie, Ben!

Today is yet another holiday, Santo Stefano. Today we must get out and exercise. Never left the apartment yesterday except to go to the courtyard with our guest! I am a few miles behind and a few thousand calories ahead of plan.

Tacchino per Natale

24 Dec
My first Italian turkey, fresh from the macellaria (butcher) weighs in at 7.5 kilos. Never frozen, has not seen the inside of plastic wrap, most likely butchered yesterday.  This is tomorrow's dinner!

My first Italian turkey, fresh from the macellaria (butcher) weighs in at 7.5 kilos. Never frozen, has not seen the inside of plastic wrap, most likely butchered yesterday. This is tomorrow’s dinner!