Tag Archives: Hiking

Chamber of Commerce picture-postcard-perfect day in Zermatt

25 Sep
The last time I was in Zermatt was 43 years ago. A college girlfriend and I made the Grand Tour of Europe in the summer of 1972 following Frommer’s Europe on $5.00 a Day. Zermatt was a splurge because we had to pay $5.35 EACH just for our room and breakfast, way over budget. I think we lived on bread and cheap wine for the duration of our stay. I never forgot how beautiful it was. It still is. It’s still expensive, too.
Postcard view. The Matterhorn remained cloud free all day.
Postcard view. The Matterhorn remained cloud free all day.
We arrived the other day to cold — almost winter-cold — weather. Having worn my jeans for 3 days, they could practically stand up by themselves. I needed to wash them and had only unlined hiking pants to wear for Thursday’s planned expedition to a high elevation. If it was cold in Zermatt, 10,000+ feet was not going to be any better. I set off to see if I could find any tights to wear as insulation. At one of the many shops selling high-priced outdoor fashion, I stated my need. “We didn’t expect it to be so cold,” I told the clerk. “Neither did we,” he said. If the Swiss think it’s cold, it IS cold. Luckily they had a lovely pair of purple and black merino wool long johns for me. I guess today we do not say “long johns” nor even “long underwear;” it is a “base layer.” How elegant. And they were just the ticket.
From the Rothorn. There are other mountains, but it is hard to not focus on the Matterhorn.
From the Rothorn. There are other mountains, but it is hard to not focus on the Matterhorn.
Thursday morning we layered up with everything we could and headed out to ride the underground funicular and two gondola lifts to the Rothorn, where one get the classic postcard view of the Matterhorn. The day could not have been more perfect!  A light dusting of snow from the night before added to the beauty.
Not wishing to hike from quite that high, we headed down to the Blauherd station and set off to hike The Marmot Trail. We wanted an easy-ish hike the first day so as not to repeat our July 6 experience. I picked The Marmot Trail as it was rated for those as young as 4-years-old. I figured a couple of anziani could manage. The 4-year-olds the writer had in mind must have been mountain goats! The first third of the downhill-bound trail was marked by rocky portions waiting to twist your ankle and slippery, gooey, clay-based, green-tinged mud that made footing even on flat portions dicey.
Black & white goats, unique to the Valais, resting in a high mountain pasture.
Black & white goats, unique to the Valais, resting in a high mountain pasture.
The only sign of marmots we saw was scat.
At Sunnegga, a lift station and restaurant, we decided to take a restorative espresso while lounging on the delightful deck in full view of the Matterhorn. Switzerland is expensive, but I was shocked when our two double-espressos came to 12.40 CHF! And I had to prepare them myself from a self-service machine. I said to Ric, “And people complain about Starbucks prices.” He quipped back, “But Starbucks doesn’t have a view of the Matterhorn.” Amen.
This little guy and his friends were hanging out trailside on our path-to-lunch.
This little guy and his friends were hanging out trailside on our path-to-lunch.
There’s a trail from Sunnegga to Zermatt called the Gourmetweg. Along this trail one encounters not only several restaurants, but several  exceptional restaurants. We are used to having good meals when we hike: freshly prepared food, ceramic plates and real glasses, good wines, and so on. (No hotdogs, burgers, nor nachos with gummy cheese for the European hiker!)
More trailside companions. But no marmots.
More trailside companions. But no marmots.
Chez Vrony takes outdoor dining while hiking or skiing to a new level. It is Michelin Guide rated and outstanding in every way. The salad ingredients (forgot to take a picture!) came from Vrony’s garden. Hard to believe it is located between two ski runs. The Matterhorn looks down on the deck, and under stunningly blue and cloudless skies, we had a hard time resisting a second glass of wine knowing we had an hour-plus hike still ahead of us. For the record, we took the short Gourmetweg. There is a cut-off that practically dropped us at our front door, near the Furi lift at the south end of Zermatt. Here are a few choice shots from our lunch. Click on any photo for a larger view and slide show.
My pedometer claims the day’s walking burned over 800 calories. Yippee! But today my quads are telling me that cannot happen every day.

Rocky Mountain high

23 Aug
We are in the Wild West now my friends. We find ourselves in beautiful Durango, Colorado for the final stage of our U.S. Megatrip. We wrapped up our Seattle visit to the tune of a rare thunderstorm, returned to Portland for some final errands and socializing, and moved on to the great state of Colorado. (Hover over or click on each picture for the caption.)
I feel terrible that in my last post I neglected to mention Susan & Larry and Gayle & Dennis with whom we also enjoyed terrific meals during the first Portland segment. We ate our way through the city.
Upon our return to Portland for the second visit, we picked up awesome new eyeglasses – my first non-red glasses in about 30 years – and enjoyed a few more dinners with good friends. We’ve had a Lebanese mezza, Northwest salmon barbecue, sushi, more brew pub lunches, and breakfast at a very hip Portland spot, Tasty and Alder. Thanks to John & Janet, Diana and the fabulous Femmes, Jim & Wanda, and J.C. & Maarja! Notice we have not had Italian food at all (except the pizzas previously reviewed at Our Weekly Pizza).
Durango is high-altitude living. My brother’s house in the valley sits at 7500 feet/2286 meters above sea level. That takes some getting used to. That is higher than most of the hiking we do on the ridges and high meadows in the Dolomites.
We needed to spend a couple of days getting used to the elevation in this high valley with little energetic exercise, so we took a ride on the Durango & Silverton Narrow Gauge Railroad Thirty-one years ago Ric and I had our first vacation together and it was to Durango to ride the D&SNGRR. I am delighted to say the railroad has endured as fantastically as our relationship. The ride is a trip through time with authentic coaches, a coal-fired steam engine from the 1880s, and a narrator in character that relates stories of the era. It is an exceptionally beautiful ride through the mountains.  I am pleased to say the Animas River is more-or-less of normal color after the toxic spill a few weeks ago, and is expected to recover.
Once acclimated to the altitude, my brother and sister-in-law took us on a high-elevation hike to Engineer Mountain. For the record, we hiked to “Bus Stop” which is known in our family as “The Lunch Log.” Friends, this hike started at 10,660ft/3249m, and we climbed to 11,617ft/3541m. The round trip was about 5 miles, so not a bad climb, except for the fact that these flatlanders were hiking to an elevation higher than the peak of Mount Hood in Oregon (11,250ft/3429m). We feel pretty pleased with ourselves that we did it without fainting or hyperventilating.
Today we took a Path to Breakfast, enjoying a 4-mile jaunt through the valley and down into the city of Durango where we indulged in an American-style breakfast. We were fortunate to have the company of Australian Shepherds, Quip and Millie, as well as humans Jane and Susan. We have not hiked with dogs in years and it added a lot of fun to the hike. Jane spotted bear tracks on the trail – a sizable bear with a paw as big as a small human foot – a reminder that this land is still wild. Even more fortunate, we were given a ride home from Durango.
Milly and Quip on the path to breakfast, Durango.

Milly and Quip on the path to breakfast, Durango.

We have a few more days stateside. You’ll hear from me again, no doubt, as I get my head around the inevitable compare-and-contrast Italy and the U.S.
Sharon and Catherine photo bomb me.

Sharon and Catherine photo bomb me.

Hiking in the Dolomites, July 2015

25 Jul
25 July 2015. This post may be a bore for some readers, but at least the pictures are pretty. I am writing it mostly so I have a good reference for “what I did on my summer vacation” and can remember which hikes to do and not to do next summer.
For hiking enthusiasts, especially those who are “of a certain age” this may be a reference for hikes in the Dolomites that do not require pitons, crampons, or the energy of a 30-year-old. Many of the guidebooks talk about “easy hikes” and then do not tell you about the knee-pounding descents or heart-pounding ascents, not to mention narrow trails above steep ravines and gorges. Some so-called “easy” hikes end up being 4+ hours. We can do that now-and-then, but not every day.
FYI, the pedometer readings include everything for the day, whether on the trail or walking to dinner or to get groceries.
This is an abbreviated version, believe it or not. It was a very active two weeks!

Monday, July 6 – Long way down: Rasciesa to Ortisei via Val d’Anna

We happened upon this carving in the middle of the forest, unsigned, a  gift from a local woodcarver.

During our descent, we happened upon this carving in the middle of the forest, unsigned, a gift from a local woodcarver.

We arrived in Ortisei on Sunday afternoon in the middle of their sagra and settled in. It was HOT so we decided to take it easy with a mostly downhill hike through the forest on Monday. WRONG! We ascended via a funicolare at Rasciesa which we have done many times prior. Rather than hike the sun-exposed Rasciesa plateau in the heat and humidity, we decided to take “easy” Trail #35 east, descending on Trail #9.  Bad move. It was a knee-jarring, quadriceps-pounding, mostly-exposed, slippery-rock-studded mistake. Three-and-a-half hours of downhill tromping made us wonder why we came on vacation. Now we know why we saw only mountain bikes and no other walkers. Actually, it would not have been so bad had we not missed our turn to a planned rifugio where we could have rested and had some refreshment (hiking goes better with strudel), followed by a wooded path following a burbling stream through a valley. Oh, would-that-had-happened! One sign pointed downhill to the rifugio, but when we were 100 meters down the hill, another sign pointed back the direction we had come. In frustration, and believing ourselves to be near the finish-line, we carried on, but it was another hour to the bottom. Ugh! It was a good workout in terms of calorie-burning, and at least we were in good enough shape we could still get out of bed the next morning.
Pedometer: Didn’t freaking work! Estimate 8 km for the day.

Tuesday, July 7 – Abandoning waterfalls for high ground: Monte Pana to Saltria

VIew from the trail to Saltria.

View from the trail to Saltria.

Planning an easy hike today, we took the bus to the village of Santa Cristina and the Monte Pana chair lift, where at the base we were to find an “easy” waterfall walk. We found the waterfalls – at least one of them – after hiking across an unsigned meadow, but no official path. Having Val Gardena Passes in hand, we could ride any of 12 lifts in the valley, so we thought we’d ride the chairlift and have a look around. Of course, we found a rifugio (really more of a hotel) at the top of the lift, so over a cappuccino we pondered our options. There was a bambini trail, but that seemed too silly. Saltria, a location we know well, was purported to be a hike of 1h:45m so off we went, knowing that at the end we would find a hotel with a nice café and a bus to Compatsch, followed by a
Cute little Santa Cristina.

Cute little Santa Cristina.

dramatic cableway descent and a comfy bus back to Ortisei. This hike, for the record, followed Trail #30A through mostly wooded terrain to Trail #18, which leads to Saltria. There were a few nice viewpoints, and some sun exposure although mostly at the start and finish. Hot and humid, so we had quite a trek…not the easy waterfall walk we had planned but an easy enough hour-and-forty-five. The Alpe di Siusi was having a record heat wave and this was the second consecutive 36-degree Celsius day. I felt sorry for the little ponies at Compatsch who had to stand in the sun waiting for tourists to go on carriage rides. Brutal for them! The cows did not seem to mind the weather.
Pedometer: 18,766 steps; 10.3 km

Thursday, July 9 – Cool at last: Ciampinoi to Passo Sella

Snuggled up against the Sassolungo, there is an vast terrace and lawn. The little pods swivel on their bases.

Snuggled up against the Sassolungo, there is a vast terrace and lawn. The seating pods swivel on their bases.

It was a pleasant 10 C/50 F at the top of the lift. Jackets required! Sunny and clear, hiking sticks at the ready, we headed off to Rifugio Emilio Comici, our first stop, which turned out to be a gem. The rifugio is tucked up under the Sassolungo, modern, with an enormous terrace, a generous lawn with sun chairs, and the cutest pods for lounging and dining. It also has THE BEST bathrooms, employing technology at every turn and clean as the proverbial whistle.  Heading off after a perfect espresso and, for me, yogurt with 4 kinds of fresh berries, we completed our hike to the large hotel at Passo Sella, complete with bar (serving strudel of course), restaurant, and the strangest lift we’ve ever seen. The “cable cars” looked like flying refrigerators and we took one up to the VERY high Rifugio Toni Demetz. Click on any picture to enlarge and view the slide show.
The Sella Pass is at 2244 meters/7362 feet, and the rifugio is at 2685 meters/8809 feet.   One cannot merely step into one of the refrigerator lifts, one is bodily thrown in by two young, strong men who use a firm grip to propel you and slam the door firmly behind you before you can change your mind. At the other end, they pull you out and thrust you off to the side to avoid being hit by incoming cars. Repeat upon return. Ric and I did not understand the drill as when we arrived there was no line, so we did not manage to get into the same compartment. We rode separately, waving from time-to-time across a divide of a few meters. On the way down we managed to get thrust into the same car. For the record, we took Trail #21 to Comici and #526 to Passo Sella.
One can continue to hike from Passo Sella, or return via the same route, but we opted for lunch at the very nice restaurant, then took a bus (included in the free bus card most lodging establishments give you) back to Ortisei.
Pedometer: 20,815 steps; 11.5 km

Friday July 10 – Same but different: Ciampinoi to Mont Seüra

Trail side company.

Trail side company.

Thursday provided exactly the type of hike we like: clear, cool weather, glorious scenery, long enough but not too long, good exercise, fabulous photo ops, food in the middle and at the end, and good transportation. (A loop hike or one with good transportation is ever more desirable than an out-and-back.) We liked Thursday’s hike so much that we returned to Ciampinoi and this time headed west, opposite of the prior day. Rifugio Emilio Comici was on the way, so we knew exactly where second-breakfast was to be found. With our trusty map in hand, we set out from Comici intending to take #526B to Mont Seüra. We ended up on #526A (a harder trail) because we missed a tiny little turn onto a short portion of #528 that led to #526B, sooooo we ended up on a hike across a scree field that was 1¼ hours longer than planned. And we had not even had strudel! The final section of the hike was across a beautiful meadow with a killer view of the Alpe di Siusi in the distance, and since we survived, I have no complaints.
Pedometer: 18,926; 10.4 km
Ric hikes across the unexpected field of scree. We were supposed to be in the meadow below.

Ric hikes across the unexpected field of scree. We were supposed to be in the meadow below.

From Mont Seura, view of the Alpe di Siusi, largest high-alpine meadow in Europe.

From Mont Seura, view of the Alpe di Siusi, largest high-alpine meadow in Europe.

Sunday July 12 – Witch hunt: Fiè to Castello di Presule

Once upon a time, this area witnessed the persecution of nine women judged to be witches. In the 16th century, they were tortured and burned, source of the so-called Schlernhexen stories. Today, the emblem of a witch on a broom is used in marketing the area to tourists, enticing them with the natural beauty. Go figure.
Castello Presule from early in the hike.

Castello Presule from early in the hike.

We started with a bus ride from Ortisei to Fiè, about 45 minutes. Although one can actually take a bus to the village of Presule and visit the castle, we had not hiked below the Sciliar (German: Schlern) on this side, the west side, and were drawn by what we thought would be a shady hike. It was about 50% exposed to the sun, so not bad. Nothing spectacular but nice enough, with some good views of the castle. We were too close to the mountain to see it, though.
Arriving at the castle, we missed the English tour by 10 minutes and the next one was 3 hours off.  We settled for coffee in the shade. This was one of those locations that makes you shake your head in wonder. There was a castle here as early as 1200. The current one dates to the early 16th century. Yet there is a tiny coffee bar where a nice lady pulls good shots into ceramic cups and dispenses directions on bus routes and schedules. There was a nice shady picnic area to lounge in before hiking 20 minutes downhill to wait for a bus back to Ortisei, where we arrived in time for lunch. Not a bad outing on a day that was getting too hot for hiking comfort.
Pedometer: 17,835; 9.8 km 

Monday July 13 – Giorno di riposo: Shopping in Bolzano

Piazza Walther, Bolzano

Piazza Walther, Bolzano

In a longer trip, taking a day off (giorno di riposo) is a nice change of pace. No hiking and no sightseeing, just a morning shopping expedition in Bolzano, followed by a fabulous lunch at a very inventive new restaurant in Ortisei, and an afternoon of relaxing, reading, writing, organizing photos, and so on. So relaxing we didn’t even go out to dinner.
In fact, on this trip we decided to prepare meals in more often. After all, we’re retired and we have time! The result of cooking a few simple meals was a savings of about Euro 400.00 over what we would normally spend in two weeks of travel. Niente male!
Pedometer: 10,304; 5.7 km 

Tuesday July 14 – Harder than we thought: Rasciesa to Malga Brogules

Little Rifugio Malga Brogules, beneath the Seceda Plateau, Puez-Odle.

Little Rifugio Malga Brogules, beneath the Seceda Plateau, Puez-Odle.

Back to Rasciesa, from the funicolare we headed east, opposite of our hike on Saturday. This was labeled an easy hike by some source or another. I’d say it had nothing technical, but there was a VERY steep downhill at the beginning, along a path of set stone (Appia Antica style, but less level and with a significant downhill grade) which required one to watch every step. So happy to have my hiking sticks! I have become a very cautious hiker since injuring my knee in a fall in Roma last March. The knee is still a bit grumpy, though not painful, and the thought of re-injury makes me shudder. This trail (#35) also has a very steep descent to the rifugio Malga Brogules, about a kilometer of the same type of stone path. There was no turning back as the thoughts of a bathroom and espresso were front-of-mind. It was, however, the longest kilometer I have ever walked.
This rifugio was under major renovation and I feared would be out-of-service. Luckily, in the spirit of true mountain hospitality they had table service and freshly-baked strudel as well as a sparkling clean facility. Retracing our steps on this out-and-back hike we found climbing the steep sections of paving stones much easier than descending them. This was a 4h:10m hike altogether, with a ½ hour stop at the rifugio and a couple of brief water/rest stops along the way.
Pedometer: 24,005; 13.2 km

Friday July 17 – Friends in high places: Hiking Piz Sorega

Ortisei in the morning. The two steeples look the same size from this perspective, but the closer one is a fraction of the size of the big church on the hill.

Ortisei in the morning. The two steeples look the same size from this perspective, but the closer one is a fraction of the size of the big church on the hill.

Our friend Marjory was staying in San Cassiano in the Alta Badia, so we headed over the Passo Gardena to meet her. Holy cow, what a bus trip! Fabulous scenery and so happy I did not have to drive so I could look at the view! We had promised ourselves that with two weeks in Ortisei we would take some time to explore neighboring valleys we had heard about: The Val Badia, Val di Fassa, etc. (We made it to the Val Pusteria in June.) Here we are, two days from end-of-trip when we finally head over the pass to expand our horizons.
The Alta Badia is fabulous, too. We were impressed with the mountains that are just the other side of the Sella Group from the Val Gardena. Marjory scouted out a lovely hike and we could see the potential for a lot of exploring just from the top of the lift at Piz Sorega, and there are many other towns in this little enclave that beg exploration as well. I think a small side trip is in order for 2016. Thanks for the introduction to the A.B. Marjory!
Pedometer: 14,859; 8.2 km

Saturday July 18 – Last day hike: Mont Seuc to Monte Piz and back

We have fond memories of our Christmas Day hike, so we did about half of it, returning to Mont Seuc after coffee at Hotel Icaro. It was an easy hike across to Icaro. We returned via Sole so we could take the chairlift to make an easy morning. Lots of people out, and thank God it was cooler due to rain the night before. In fact, we had a terrific thunderstorm. We would have expected at least two each week, but only had one good one. No doubt a result of the wacky summer weather: climate change in action. I am worried for our planet.
Pedometer17,952; 9.9 km
Three years ago I took this picture from Mont Seuc, looking toward the Sassolungo & Sasso Piatto.
Hopeful benches, 2012. This is the view that made me fall in love with the Val Gardena.

Hopeful benches, 2012. This is the view that made me fall in love with the Val Gardena.

Same location in 2015
Same benches, three years later, but today we are in the clouds!

Same benches, three years later, but today we are in the clouds!

Hot!

7 Jul
As I write this it is 82F/27C in Ortisei, in the Val Gardena, Italy. It’s not supposed to be that hot here! We came to cool off, expecting 70F/21C or so.
I told Ric, "Try not to show how much I am sweating." On the trail to Saltria.
I told Ric, “Try not to show how much I am sweating.” On the trail to Saltria.
I know! I know! Roma is worse at 91F/32C, and poor Portland, OR is expecting a wilting 92F/33C and is enduring the longest streak of 90+ days in history.  Even worse, the Alpe di Siusi, elevation >6,000 feet, hit 97F/36C for the second day in a row, the hottest temp ever recorded there, I was told by a local. Compare that to Abu Dhabi, which shows the same exact temperature. (Practically cool, isn’t it Francesco?)
Heat haze building already at 09:00, looking across  to the Alpe di Siusi from our pre-hike cappucino stop.
Heat haze building already at 09:00, looking across to the Alpe di Siusi from our pre-hike cappuccino stop.
We can only hope this is an anomaly for Portland and the Val Gardena, that climate change isn’t going to ruin the summers.
In 2012 when we “discovered” the Val Gardena and the Alpe di Siusi for ourselves, we started out one morning at a brisk 44F/7C. Heaven compared to Roma, which was having the hottest summer in over 200 years. Our 2013 trip required starting each day with at least a sweater to ward off the chill, while in 2014 that sweater was topped with a windbreaker and I gave thought to buying a fleece.
Ric on the trail Monday, walking down from Rasciesa, a quad-straining descent of 863 meters/2827 feet.
Ric on the trail Monday, walking down from Rasciesa, a quad-straining descent of 863 meters/2827 feet.
Not so 2015. Still we are hiking, slathering on the sunscreen, gulping water, hugging tree-lined trails where possible. The nights are better, thank God, as air conditioning just does not exist in most lodgings, at least not in our price-range. In the next few days, Portland and Ortisei will cool off while Roma and the Alpe remain hot and Abu Dhabi returns to insufferable.
On a more positive note, this is a big first for us in 31 years of traveling together: we are staying two full weeks in the same place! We’ve been on longer trips, moving around, but never two weeks in exactly the same town/apartment. Truly a vacation. Yeah yeah yeah, I can hear  you now: “You’re retired; you need a job to be on vacation; blah blah blah.” All I can tell you is it is great and we have time. I do have to look at my pill minder to remind me of the day of the week.
We happened upon this carving in the middle of the forest, unsigned, a  gift from a local woodcarver.
We happened upon this carving in the middle of the forest, unsigned, a gift from a local woodcarver.
More posts to follow! Aufwiedersehn/Arrivederci/Assudëi from the land of many languages, German, Italian and Ladin. More on that in the future.

Where few Americans venture….

13 Jun
From Montese we ventured to Lago di Garda. I have to say I was not impressed, except by our lodging at the fabulous Erika Hotel. And we did have some fine meals, especially at Cirano, affordable, family-run, low key, with excellent wine suggestions. Lago di Como seems better set up for hiking, long ferry trips, and gawking at fabulous estates. Maybe we didn’t give Garda enough of a chance. And there was that issue with a tow truck. I was not driving. We may have to go back just to stay at Erika’s and to ride to Monte Baldo. But on to the Alta Pusteria.
Our balcony looked out over the Val Fiscalina, which runs deep into the mountains. We hiked to the end of the valley.
Our balcony looked out over the Val Fiscalina, which runs deep into the mountains. 
Our Italian friends raved about Sesto and Moso. They go every winter and we decided that this would be a great opportunity to see the area since we were already at Lago di Garda. We left Rick and Jane in Verona to go on a wine tour with some friends, and rented a car to continue on to Moso. The drive was spectacular and luckily the traffic was minimal as it was Sunday. I shudder to think of those narrow roads through the mountains with logging trucks coming and going.
Moso was very quiet on Sunday. We had a bottle of wine gifted to us by Riccardo of Trekking Italy and we had cheese and sausage leftover from our Montese picnic. The very kind landlady gave us some great multi-grain bread, and we found water at the one bar that was open. What more could we need for supper?
The entire apartment is constructed in the traditional style of the Sud Tirol. Here, our nook.
The entire apartment is constructed in the traditional style of the Sud Tirol. Here, our nook.
We stayed at an agriturismo that I found through Red Rooster Red Rooster specializes in small family properties in the Alto-Adige. They are family focused and very affordable. Kirschnerhof is right on main street in Moso, but is indeed a working farm, with 11 head of dairy cows. The warm fragrance of the barn wafted over the property in a not-unpleasant manner. The place was spotless and impeccably organized. We had a comfortable and attractive one bedroom apartment that would easily accommodate a family of 4 for a price you won’t find at a Motel 6 in Cook, Nebraska.
We were greeted by a plaque announcing this was °home° for a few days.
We were greeted by a plaque announcing this was °home° for a few days.
In this region English is a distant third to German and Italian. I would call this a region of reluctant Italians. They seem shocked to hear us speak Italian. Menus are in German and Italian, seldom English. One day at lunch the waiter clearly knew we were not local and although we greeted him in Italian and asked for a table, he warned us the menu was only in German and Italian, then never spoke another word of English to us. Frankly an Italian menu is always our preference even in Rome as the English translations are often quite odd and sometimes they leave out items. But I digress….
Tiny Moso, or Moos in German, with dramatic backdrop.
Tiny Moso, or Moos in German, with dramatic backdrop.
Hiking is the thing to do here unless you arrive in winter when skiing is the #1 activity. June is not high season so it was quiet. Half of Kirschnerhof was occupied, meaning two-out-of-four apartments and one room. It seemed every place had a sign saying zimmer frei. Baked goods lean to types more commonly found in Austria or Germany, while pastas dominate restaurant menus along with lots of potato dishes.  As we have found in other parts of the Alto-Adige, menus are a combination of Italian and German cuisines.
We spent three lovely days hiking. Well-marked trails made way-finding easy, something we have come to appreciate both in the Val Gardena and the Lauterbrunnen Valley in Switzerland. The ability to hike to a rifugio and find coffee and full-service menus along with clean restrooms is so civilized! Nothing like fresh strudel and espresso for elevensies! Not to mention a nice place to freshen-up, instead of crouching in the woods. Click any image below to enlarge or for a slideshow.
It was cooler by far than Roma. It was in the low 50s, Fahrenheit, in the morning, so hauling along the fleece jackets and SmartWool socks turned out to be a good idea. One day the high in Moso was 21 Celsius/70 Fahrenheit. Roma was 31C/88F, which is not bad for Roma in summer, but it is hot for moving around.
The Montese hike reminded us we really do like hiking sticks, so we bought new ones in Moso, the nicest we’ve ever had. Too bad about the three sets sitting in Roma, but they are a pain-in-the-ass to carry along, so it seems we end up re-buying them on subsequent trips. Once we had a set in Switzerland that when extended properly for hiking refused to collapse for transport home so we left them in the room. The newest ones are more cooperative so I think they will make it onto the packing list for Ortisei in July. Am I digressing again?
On our last hike, downhill from Baranci, we came across the ruins of an old health spa. While the spa heyday was the late 19th and early 20th century, knowledge of the curative waters goes back to the 16th century. I’ll let the pictures do the talking. 
We met only German and Italian-speakers here. The common greeting from hikers on the trail is Gruß Gott. After all, we are only 6 km from Austria as the crow flies: Up until WWI, this was Austria. Although Italian is the official language for education, German is the cultural choice in the household and the first words uttered in any business location. Nonetheless, like Montese, it was a good opportunity for me to practice Italian. Is it truly where no Americans go? Probably not really, but for those who want an experience where one does not run into English-speaking tourists at every turn, this is a corner of Italy to try.
We came across this strange box in the woods.
We came across this strange box in the woods.
Upon opening the box we found a clever display about the woodpeckers in the area.
Upon opening the box we found a clever display about the woodpeckers in the area.
Inside was an old woodpecker nest, displayed in cutaway with Plexiglas protecting it.
Inside was an old woodpecker nest, displayed in cutaway with Plexiglas protecting it.
And the original hole bored by the woodpecker led to the display nest.
And the original hole bored by the woodpecker led to the display nest.