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Checking things off

8 Sep

8 September 2023.

Lists abound: grocery lists, packing lists, wish lists, Christmas lists. I live by lists. I do not keep a bucket list, however. No grand scheme of things-to-do-before-I-can’t-remember-them. 

Ric and I do, however, make note of places we’d like to return to, things we’d like to do in our favorite places, and places we might want to work into a future itinerary. This trip, we have checked off some places and things that have been on our minds for awhile. Inevitably, we’ve added some as well.

The Gasterntal has been on my list since 2021 when a fellow-traveler pointed it out as we descended from Sunnbüel. (See Another valley to discover.) Seeing the sparkling river flowing through a valley in a deep gorge, I was intrigued because it is only available a few months a year and is challenging to reach. In true Swiss fashion, there is a way to get there by public transport and one does not have to walk all the way in. Calling a few days in advance — once we knew the weather was forecast to be pleasant — I secured seats on the little shuttle bus. 

What a wild ride! Vehicles are allowed to enter the valley, by permit, only for 20 minutes each hour, and allowed to exit for a different 20 minute period each hour. The road, carved into the rock face, is truly one vehicle at-a-time. Our shuttle deposited us at Selden, the proverbial end-of-the-road. From here, the hiking was all downhill, although that is not always as easy as it sounds. This is, after all, a remote valley.

One of the most amazing attributes is how few people we encountered in our two-hour hike. A handful hiking up (including people who hiked over 11 km from Kandersteg!), a few bikes where the hiking trail merged with the main road, a couple of cars that paid the day-fee for entry. 

The valley is beautiful and peaceful with only the sound of the glacier fed Kander River. The rugged downhill trail has rocks and roots making for tricky footing but eventually gives way to the bottom of the glacial valley and a pleasant walk across pastureland at the end. We were welcomed by grazing cows and lively calves at the Hotel Waldhaus, a welcome site with full meal service and adult refreshments. 

Cross that off the list. Done and dusted! We are unlikely to repeat it, as good as it was, but I highly recommend it. If you follow our Easy-Hiker scale, this is a “4” on our scale of 1-to-3. 

The challenging hike at Pontresina accomplished last week (see On the road again) was also a list item. Returning to Pontresina was a list item as well, our first visit in 2018 being inspiration for a repeat. (See Postcard from Switzerland.)   In fact, this year’s visit to Pontresina has inspired us to put it on the short list for a 2024 return. There’s lots more to explore in the area and being able to speak Italian is a big draw for me.

This trip we also checked off Appenzell (lovely to visit but likely only once), Mount Niesen (no hiking but incredible views), and we are on our way to Annecy, France, which has intrigued me for a few years but has been hard to work into our annual itinerary. Eating French cuisine is a huge draw as well as the alpine environment. 

Still on the mental list: Hiking in Northumbria and the Isle of Wight, taking a night train between London and Edinburgh, and Midnight Trains from Paris to Venice, when it is launched.

Stay tuned!

On the road again

1 Sep

1 September 2023.

Sorry I haven’t written. We’ve been very busy since arriving in Switzerland on August 23!

On every trip we seem to find ourselves on a hike we would not have taken had we known what was ahead. In 2021, we climbed a mountain. In 2022, we took a route in the Alpe di Siusi that was short enough, not too much elevation change, but included a steep, downhill, dolomite-strewn trail suitable for mountain goats, not necessarily septuagenarians.

This year’s happy error was the panoramic trail from Muottas Muragl to Alp Languard in Switzerland’s Engadine. This route featured in nearly every hiking source I could consult. Some called it “easy” or “moderately strenuous.” We’d call it, at the very least, challenging. The expected 2 hours became 3-and-a-quarter. It was only 4.25 miles long so our pace was slow. That should tell you something about the trail. Incredible vistas, gorgeous weather (sun and high-50s, Fahrenheit), rocky downhills, steep climbs, some narrow paths with frightening drop-offs, streams to cross (waterproof hiking boots held up nicely), and best of all, tilting flagstones over a scree field. 

My sister-in-law would have hated it!

Thank goodness we had our trekking sticks and terrific boots! 

Many many young people, as well as those in our age bracket, strode confidently along the trail. Others pussyfooted like us. I did have to stop feeling sorry for myself when we saw a woman older than us (!!) slowly and determinedly making her way. Luckily she had a minder with her. If it took us over 3 hours her pace would have been at least 4 hours. 

But it was beautiful! We are terribly proud of having done it. This route was on our list for 2018, the last time we were in Pontresina. At that time, the weather and trail conditions prohibited the trek. So, done and dusted: we did it. Non mai di piú!

Pontresina is one of the Italian-speaking valleys in this region, the Engadine, so it has been fun to exercise those Italian linguistic muscles. I have been studying German this summer, though, and I find a mixture spews out from time-to-time. German articles (der, die, das) with Italian nouns, for example. Das burro, anyone?

Surprisingly, in Appenzell, our stop prior to Pontresina, we encountered some Swiss who did not speak English and I managed in German. I was pretty happy since my academic efforts in the language ended in 1972. Duolingo has helped me refresh. 

We’ve had weather from 93F/34C to 37F/3C. Pack for that! (Actually, we did!) We only got drenched once, so far, in the last 20 minutes of a lovely hike in Appenzell. Rivers have raged and retreated, snow has fallen at higher elevations. No doubt the weather gods will throw more curves in the coming weeks, but we are prepared with layers of all types, Gortex, and great shoes.

Herewith, a few shots from our days in Zurich and Appenzell.

As they say in Deutsch, Bis bald! (See you soon!)

Switzerland in the Spring

3 Jun

3 June 2023.

Our 11 nights in the Jungfrau Region were delightful. This was most definitely the right course correction after we had to abandon Ireland. We had the benefit of familiarity but, as always, we found new corners to explore.

Most of our trips have been in September/October plus a post-New Year’s-weekend in 2014. This time we experienced the lushness and variety of Switzerland in the spring. There are marked differences not only in the landscape but in services and activities.

There was still snow on the ground keeping trails impassable or at best unsafe. Some lifts do not run until the very end of May or into early June, which limited our access to the higher places.

Construction and maintenance season comes between the skiing and hiking seasons in springtime as well as between the hiking and skiing in the fall. The little mountain train between Grütschalp and Mürren was down for a month, reopening June 2, after we departed. We think (hope?) it will be with the new trains, which we have been looking forward to. The gondola to one of our favorite locations, Maennlichen, only opened on our final day after a between-seasons closure. Many hotels were still shuttered with signs indicating they’d be reopening in early June. Some of these will be closed again by early September.

Tulips were at peak bloom when we arrived mid-month, thanks to the elevation in Wengen, long past the bloom date in Oregon. Bleeding hearts still dripped with their distinctive flowers as well, and the deciduous trees at elevation were just starting to leaf out. By the end of the month, our initially mountain-view apartment had a leafy-view.

What else is different about Switzerland in the spring? WATER! Water gushes in the streams becoming a rushing flow in the rivers. Previously invisible waterfalls spring from cliffs and crevices. Each bend in the track of our little mountain train from Wengen to Lauterbrunnen was a treat with white, frothy waterfalls cascading close by.

There are four waterfalls easily visible in this photo but in autumn we rarely see any in this same location.

The river is running about twice as fast as later in the season. The sound carries throughout the valley.

Swiss gardens, which we see on the post-harvest end of the season each year, were neat little patches with hopeful plant starts. Nurseries popped up in the villages and the COOP had a supply of bagged dirt and geraniums out front with promising packets of seeds. The vegetable gardens are always immaculate,  no matter the season, and worthy of being in the front of the houses, unlike our tendency to hide them out back in the US. Gardens are highlighted by whimsy and there is always room for flowers as well as edibles.

Tourism is back in a big way. Now that Asia is wide open post-pandemic, the Chinese tour groups and Japanese honeymoon couples joined Middle Eastern and South Asian families experiencing snow with glee. Many Swiss were traveling in their own country as there were two holiday weekends during our stay. As usual, we found that once we were away from the train stations and easier-to-access viewpoints and sights, we were mostly alone on the trails. That rarely changes whether spring or autumn.

We are home and mostly recovered from travel, caught up on laundry, and looking forward to 2 ½ months of summer. August 22 we will welcome our fabulous house sitter for a repeat engagement and return to lovely Switzerland as has been planned for many months. If there are changes, we’ll let you know!

Fresh for 2023

28 Jan

28 January, 2023.

Plans have a way of changing and my winter project was not going to be updati hiking guides. Motivated by new experiences and changes we encountered and fresh perspectives (who says repeat visits to the same location are boring?) it seemed beneficial to issue new-for-2023 editions. (NOTE: Both books were updated in January 2025 and the links below were updated as well.)

The Val Gardena book now includes some ideas for rainy days as well as for lazier days without hiking. There are also extensions and options to some hikes for increased activity and where possible, and details on where shorter hikes can be linked together for longer excursions.

For Switzerland, there s a new chapter on rainy day ideas since we had about 10 days of cloudy and damp conditions during our late-season stay in 2022. We still found plenty of fun things to do. Some of teh hikes have been tweaked based on 2022 experiences.

In each book, all URLs and maps are up-to-date.

This is a great time of year for planning a summer or fall hiking trip to either Italy’s Val Gardena or Switzerland’s Berner Oberland.

Click here to buy “Walking in Italy’s Val Gardena” 5th 6th edition on Amazon.com and “Walking in Switzerland’s Berner Oberland” 4th edition on Amazon.com.

Both books are on Amazon in all markets worldwide for Kindle and, where available, paperback as well.

Best of this-and-that    

31 Dec

31 December 2022.

Inevitably we are bombarded with “best of” lists and year-end compilations. If you hate these lists, just stop now because I am going to assault you with mine. I would love it, however, if you would respond with some of your favorites. They might become mine in 2023.

Best Book

Recently, I tried to recommend my favorite book of 2022 to someone and found myself perplexed: I have several I enjoyed so very much I had the devil of a time picking one.

Goodreads tells me I read only 32 books this year, 11,921 pages, ranging from travel books (5) to mysteries (12), and assorted fiction (15). Goodreads does not have a log of my cookbooks, but I know I read two new ones cover-to-cover for inspiration.

No single genre nor author shot to the top, rather my list is of entirely different specimens.

Tied for top book of 2022: Horse by Geraldine Brooks, West with Giraffes by Lynda Rutledge, and Cloud Cuckoo Land by Anthony Doerr. I think Gayle recommended all of these to me. I shall heed her every word on books to read.

Runners Up:  Last Bus to Wisdom by Ivan Doig, and A Gentleman in Moscow and The Lincoln Highway, both by Amor Towles.

Best Picture

We watch a lot of movies. Some are forgotten as soon as they finish. Some of my 2022 favorites are much older than 2022. We aren’t necessary current in our viewing so thank goodness for streaming.

The Fabelmans tops my list.This one will stay with me awhile and we will rewatch it soon. The acting, the script, the arc of the story, and the truth in this movie come together in a rewarding manner.

Others of merit: She Said (gripping!), The Outfit (Mark Rylance), Nobody (Bob Odenkirk), and Vice (Christian Bale as Dick Cheney is a transformation to behold).

Best TV Series

We have a real weakness for great series. While none of these will make my all-time top-10 series list, they are excellent entertainment and far better than network series. Not included are series that are ongoing that we started in years past like Vera, Shetland, Better Call Saul.

The following are in alphabetical order as I cannot pick a favorite.

Alaska Daily: Hilary Swank as an investigative reporter. Cliffhanger on season one. Will there be a season two?

For All Mankind: Alternative history drama about the space program starting in the 1960s. Particularly interesting to those of us who lived through the era. Awaiting season 4.

Gaslit: Julia Roberts as Martha Mitchell and Sean Penn as John Mitchell in another stunning transformation.

Grace: We are suckers for British detective dramas. Season 3 is due out soon.

Inside Man: Stanley Tucci and David Tennant. Too bad it was only a mini-series.

Karen Pirie: Another British detective drama but aimed at a younger market than most. Thoroughly enjoyable.

The Restaurant: This is an outlier. I have two seasons under my belt and am looking forward to the final 10 episodes. In Swedish, with subtitles, so demands attention but extremely well-done with interesting characters.

Best Meal

Ahhh, so many good ones! Sazón in Santa Fe, Recipe A Neighborhood Kitchen in Newberg, and Tina’s in Dundee. But the standout for me was in Geneva at Boccadasse: Italian food cooked by Italians in Switzerland. It was the last night of our fall trip and we feasted on octopus with potato puree, Vermentino (one of our favorite wines with seafood), seafood pasta, and semifreddo. Absolute heaven and so memorable!

Polpo con crema di patate
Semifreddo. There was no sharing.

Best New Recipe

Slow-cooker Shrimp in Purgatory. OMG is this good! https://cooking.nytimes.com/recipes/1022265-slow-cooker-shrimp-in-purgatory. New to us this year, it is on the list for frequent repetition.

Best New-to-us Hike

Rifugio Emilio Comici to Mont di Sëura in the Alpe di Siusi. This was a difficult hike for us with a 900 foot descent, beyond what we usually do, but so terribly rewarding in that we did it. We self-congratulated for hours.

Looking back over the trail we hiked.

Best Urban Walk/Hike:

Mount Tabor. I had not been up on Mount Tabor in over 10 years so revisiting with my walking buddy, Grier, was a delight in rediscovering the area. Grier and I also hiked the Alameda Ridge in spring, which is a contender for Great Urban Walks. Thanks to Laura O. Foster’s books on Portland walks we are still discovering treks even after 30+ years living here.

Best Household Improvement: Molly & Sven joined us in January and March, respectively. Such a joy to have their lively selves cavorting about the house, even if they do want breakfast waayyyy too early.

Happiest of New Years to everyone! Tell me, what were your “bests” in 2022?