Tag Archives: AWAR

One Thanksgiving just isn’t enough

26 Nov
In the U.S., our Thanksgivings were usually over-the-top: 13 people in our tiny condo for a 5-course meal, for example. This is definitely the holiday I miss most living abroad and replacing our U.S. traditions just doesn’t fit. So we do Thanksgiving differently. One year it was a non-traditional hike. The next we cooked dinner for 11 Italians at our friends’ house. Last year we fed ourselves on American nostalgia by touring the Norman Rockwell exhibit that was here. This year, we celebrated twice, because once is not enough.
A week prior to T-Day, the American Women’s Association of Rome held their annual Thanksgiving dinner and we joined about 110 ex-pats and Italians for an Italian-ized dinner at the ever-so-elegant Hotel Hassler. If you want a room there tomorrow night you would pay €330.00 non-refundable for the smallest room. For only an extra €100.00, you do not have to pre-pay and get breakfast too. Such a bargain. Personally I’d prefer a 3-night stay in a cute B&B in Venezia.
Elegant tablesetting at the Hassler.

Elegant table setting at the Hassler.

Cin Cin!

Cin Cin!

The AWAR dinner was beautifully prepared and served with prosecco and wine flowing freely. So freely I had to put my hand over my glass a couple of times to prevent the constant topping-off.  As I said, the menu was Italianized. Of course, there was a pasta, in this case perhaps the most delightful lasagna I’ve ever eaten, made with pumpkin and porcini. It was my intention to NOT complete each course, to pace myself and not overdo it. I managed to do so with the soup, but the lasagna demanded to be eaten. If there had not been 10 other people at the table, I might have finished off Ric’s too. (Note bene: all of the Italians finished their pasta. I was just trying to blend in.) While on the menu it looks like we had five side dishes (Brussels sprouts, sweet potatoes, corn, apple/soy cabbage, and chestnut with baby onions), in actuality only the sweet potatoes were a portion; the other four were a melange, more of a garnish than a vegetable dish.
OMG to-die-for lasagn of pumpkin, mushrooms and almonds.

OMG to-die-for lasagna of pumpkin, mushrooms and almonds.

 
Italian take on a Thanksgiving dinner.

Italian take on a Thanksgiving dinner.

 
The little garnsih including the Burssles sprout and corn at 12:00 on the plate comprised of 4 individual items on the menu. More of a garnish,actually.

The little garnish including the Brussels sprouts and corn at 12:00 on the plate comprised of 4 individual items on the menu.

 
The dessert buffet was insane and totally Italian. I managed — only being polite — to down a wedge of something intensely chocolate. We finished the evening with a visit to the rooftop for a moonlit view over Roma. Fabulous.
Our “second Thanksgiving” is barely underway but is decidedly low-key. Setting up the house for Christmas, watching a movie or two (last night, the annual viewing of Planes, Trains and Automobiles), and later dinner with friends at a favorite trattoria. 
May those of you who celebrate this great American holiday have a truly blessed day. We look forward to hosting one of our classic dinners when we return to Portland. 
Dessert buffet: no pumpkin pie in sight.

Dessert buffet: no pumpkin pie in sight.

 
Roma by moonlight from the hassler, above the Spanish Steps.

Roma by moonlight from the Hassler, above the Spanish Steps.

 
 
%d bloggers like this: