30 September 2025.
From the heights of Graubünden to the lowlands of the Rhine River Valley, tonight we are sleeping 5000 feet lower than we have for two weeks. We are now in Basel with explorations in three countries planned for the next two weeks.
But first, a wrap-up on our time in Samedan.
Architecture
Graubünden sports distinctive architecture. The walls are very thick — up to two feet — in the traditional buildings to conserve heat in the winter, so the windows are often set in deep recesses. The houses are decorated, sometimes in the form of words, often geometric designs called sgraffito, and occasionally paintings. It seems like every building has a name: Chesa dals Tres Frers (House of Three Brothers) or Chesa Manzoni (Manzoni’s House). Chesa is pronounced CHESS-ah in Romansh, by the way. The town was first mentioned in writing in 1130 and some houses we saw date back to the 15th Century. Not only do the old buildings sport a date built, but the dates of renovation are on display. Click on any photo for a better look.
Top Row: Village church and house with sgraffitti; One of the older buildings; My favorite window in Samedan.
Bottom Row: Close up of dates of original construction and renovation; Heavily sgraffitted building; Very Deep-set window.
Language
Romansh is still used in this canton, more than elsewhere in Switzerland, but the canton’s official languages are Romansh, Italian, and German. I like to trot out my limited skills if only to be polite. Starting with German, I’ll say “Ich spreche nur ein bischen Deutsch. Sprechen Sie Englisch oder Italianisch?” About 50% of the time, Italian works but it is clear most people speak some, if not fluent, English especially in restaurants and ticket offices.
Samedan is not “touristy” in the sense that nearby St. Moritz and Pontresina are. It is far less touristed than our beloved Lauterbrunnen Valley and the Greater Jungfrau Region. But then it is more time consuming to get here. Winter is another story when the ski hoards descend on the area. A person in St. Moritz said it’s crazy with famous and wealthy people all winter long.
Pizza Venerdi Returns
As is our habit when traveling, pizza every Friday (Venerdi in Italian). We have had marvelous pies in this Italy-adjacent canton. We journeyed from Samedan to neighboring Celerina for one Friday feast at Pizzeria Cresta Run and to Pontresina at Riccardo’s for the second.
One of my favorite things is taking a train to dinner and that was possible to both villages. The proximity of Italy and the Italian-ness of the Val Poschiavo in South Graubünden contribute to authenticity in the food.
From Top Left: Pizzeria Cresta Run at dusk; Ric’s Pizza Popeye with spinach, egg, and mascarpone at Cresta Run; At Riccardo’s, my pizza with prosciutto crude, cherry tomatoes, and basil; Ric’s with eggplant (it tasted like eggplant Parmesan; The pizzaiola at work.
Easy-Hiking and Sunday Lunch
Paths to Lunch and easy hiking have been the theme of our stay. We just don’t do the elevations that we used to do, and no tricky footing, please. (Downhill is evil according to my knees and hips.) Switzerland delivers and is, indeed, attuned to those of us who cannot climb the mountains or do not want to clamber up steep elevations. The Swiss Mobility website even features Obstacle-free routes in addition to routes as long and as challenging as you care to tackle. It took a few days for us to become accustomed to even small hills and the steep streets in Samedan, but we did manage some terrific view hikes
In addition to the outing a couple of weeks again (See A Path to Cappuccino and Lunch), we had a delightful Sunday lunch at Laj de Staz, where there is no vehicle access. Barely a 30-minute walk from upscale St. Moritz one finds rustic but gourmet cuisine in a charming rural environment between forest and lake. Our porcini (now in season!) risotto was outstanding. It almost made up for the fierce wind we had to endure while walking. Luckily, the restaurant was mostly sheltered.
Porcini Risotto; The view toward St. Moritz from the path; Restaurant Laj de Staz
Another delightful lunch outing sent us on a 2.5-mile undulating one-way trek past grazing cattle and sheep, through a forest above a quirky golf course with views to passing trains, nearby towns, and snow-dusted mountains. Lunch was at the golf course, Restorant Sur En, followed by a 2.5-mile return walk, this time flat and along the river. See the details here Golf Course Hike (the name is mine, for simplicity).
That was on Saturday, but Sunday demands a proper lunch outing when we are traveling and last Sunday we found the delightful Gravatscha-Innauen Route with Restaurant Piste 21 half-way through, to be a perfect combo. This was the first truly sunny day in a week, and we wanted to take advantage of it. Although it was only about 50 degrees Fahrenheit, it was a fabulous, sunny, wind free day. Lots of cyclists and a few walkers were taking advantage of a vast network of trails. The restaurant is a gem, blending into the landscape, rustic but elegant, serving beautiful, fresh food. To be repeated.
Lake Gravatscha; Interior of Piste 21; My capuns, a local specialty. I needed a statin after eating it.
Two weeks flew by for us. It was not go-go-go every day. We no longer travel that way. We like to settle in, get to know a place, do some exploring, and exercise enough to ward off weight gain.
We had a perfect apartment in Samedan, found through a local tourism site. Constructed in 1975 and recently modernized with a sleek kitchen, 1+1/2 baths, excellent WiFi, an elevator (we hate hauling luggage up stairs) and a shared washer in the basement. Very nicely curated with artwork, a cozy throw on the couch, beautiful duvets, chairs in the bedroom (I wish more places thought of that), and plenty of horizontal surfaces and electrical outlets, which we appreciate. There is a Nespresso for coffee, high on the list of accouterments I look for in self-catering accommodations. I highly recommend Anna’s cute place Crasta im Dorfkern. The host picked us up at the train station, too, a kindness we seldom encounter.
Now we are in Basel in another cute apartment, where we will spend two weeks enjoying the tri-country area. Looking forward to day trips to the Black Forest, the Alsace, the Cité du Train in Mulhouse, and finally getting to Strasbourg after missing it the last time we were nearby. If any readers have favorite things to do in the wider Basel area — especially if they are doable by train or bus — please let me know. Might rent a car for a few days. We will see how brave I am feeling.
Tschüss! Ciao! A revair!
Girovaga 