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Holding hands in Roma

5 Nov

5 November 2024.

Every trip has a name or a theme. We have had the “Mountains, Lakes and Sea” trip of 2018 (See the trip plan Mountaintop to Sea Level ), “The Grand Tour” of 2017 (See Tourists Again), and the “We’re Back” trip of 2021 after missing 2020 due to a worldwide plague, to name a few. (See Hey Europe! We’re Back!.)

This year, in my mind, the theme was “Return to Roma” as it has been 8 years since we moved from Rome back to the US.

Scenery walking back after dinner is one of the delights of Roma. A 2-mile walk goes by quickly.

We loved our time this trip in the usual locations of Ortisei and Lauterbrunnen, and enjoyed the Italianness of Locarno even though it is in Switzerland. Wrapping up our eight weeks with a gastronomic tour of Rome, the subtitle might be “A Reacquaintance Tour: Eating our way through Rome.”

We often talked about missing Roman restaurants: Our neighborhood favorite, Taverna Rossini, the best pizza places we found and wrote about for our blog Our Weekly Pizza, the fish place we traveled an hour to-and-from it was so good, the authentic Sicilian food. These neighborhoods, walking routes, coffee bars, restaurants, and pizzerias called to us. It was time to return and eat our way through town while revisiting old haunts.

We had not been in town for 30 minutes when my love/hate feelings welled up. This crazy town continues to perplex and amaze. A fabulous double espresso in 30 seconds for €2.00! A taxi across town for €15! Ancient sites harboring a cat sanctuary and a wealth of art-free-for-the-viewing in vast basilicas and churches. People who weave back and forth on sidewalks and narrow streets. Tour groups coming at you like a tidal wave. The buses still ghost you and are uncomfortable at best, but the taxi drivers were, to a person, polite, efficient, and helpful. What’s up with that, Rome?

My hips and back took a beating on the sampietrini (aka cobblestones). Ric and I remembered we really liked to hold hands when walking in Rome and not only from affection but to keep each other stable and upright.

A scorciatoia (shortcut) through the maze in the historic center.

The old routes came back to us easily enough. The way through Villa Borghese we walked to-and-from work; the route we took from home to Piazza del Popolo to Campo de’ Fiori to go shopping every Saturday. Some of the vendors we used to buy from are still in the same stalls.

We dined at a couple of favorite pizzerias, La Pratolina and Da Remo. Still great: in fact they seem untouched by the intervening years. Even some of the servers are the same people we remember.

Our old standby, Antica Taverna, was not as good as we remember but it has suffered a change of ownership. It was nostalgic to sit there, on an obscure vicolo, and reminisce about our many dinners there including a Christmas Eve before I was blogging, Thanksgiving of 2012, and New Years of 2014. We ate there about once a month for over four years. Taverna Rossini, the neighborhood joint where we took all of our guests, was still so good we went there twice this trip!

Finding good Sicilian food outside of Sicily is a challenge, but Siciliainbocca did not disappoint. We happened by on a Tuesday, which was couscous night. Couscous ala Pesce is my favorite memory of Sicilian food, and it was memorable. No wonder Elon Musk dines here! (The cabbie told us about Elon’s visit, but we went there anyway.) Donna Fugata wine, an octopus appetizer, grilled calamari for Ric. We left happy and walked back the 2 miles to our hotel as penance for all we consumed.

We found some fun, new places to eat as well. Lunch has always been hard for us in Italy because they like to offer big lunches of pasta and traditional main courses or pizza. We like salads and sandwiches. Two new eateries we recommend, Cabullo (3 locations) and Molly’s Garden, are a welcome change. Molly’s, in particular, appeals as they know what they are doing with eggs, and they make a delicious wrap. Osteria La Quercia was so good I forgot to take food photos. They only use fresh ingredients guaranteed by small breeders and farmers, organic companies, and seafood from the Lazio coast. (Click on any photo for a better view.)

Our final dinner of the trip was at Al Pompiere, well known yet for all the years we lived in Rome we had not visited. It was our loss! Family owned and operated, the padrone waited on us in the tradition of old hosterie (osterias). Classic Roman food: puntarelle (a salad of chicory sprouts with anchovy vinaigrette), carciofi alla giudia (fried artichokes), fiori di zucca (fried zucchini flowers stuffed with cheese and anchovy, battered, and fried) and much much more.

Without fail, everywhere we dined at night we were glad we had reserved. Any place decent and not too touristy was full and tables do not turn like they do in the US.

We found our way to a leather shop we used to patronize in Trastevere. There are leather shops all over the historical center, and some of their products might actually be made in Italy, but Ciufetti is the real deal. We arrived at opening and told the owner we used to come here many years ago. He told me it has been in business since 1955, the year he was born. He and his wife now run it and are open 7 days a week! He loves it! They make all of their leather products in house and sometimes, when tourists discover them, they literally get their stock cleaned out because people recognize the value and the quality at a fraction of the prices in the tourist shops.

The city is getting ready for a Papal Jubilee year in 2025 and as a result there is construction and restoration everywhere. All the tram lines are down. The Metro Line C is still not complete and screened fencing blocks vast sections of the historic center limiting views. There is scaffolding everywhere and it seemed like every fountain was dry and being repaired. If this was my first visit to Rome I might be annoyed at how much is blocked but we saw it as a reminder that Rome has been changing for millennia and will continue to do so.

Screening hides much of the area around the Forum as they try to get Metro Line C completed.

I planned to get transit passes for the week we are here, but they proved remarkably hard to find. Luckily, we did not invest because the buses have been impossible and after two buses did not materialize (ghosted) twice in our first afternoon, we had to find a taxi to take us back. At that point we decided to go a piedi (on foot) or take taxis. Period.

Speaking of feet, in Rome we far exceeded the mileage we had in Richmond early in the trip (see 61000 Steps). In 8 days in Rome, we walked over 56 miles and I had almost 162,000 steps on my pedometer, an average of >20,000 per day. it helps when you can’t get a bus. (Trip total on the pedometer was a respectable 950,000.)

I should author a book called “Rome the Umpteenth Time” highlighting the places we visited that were new-to-us. Rome may seem static, but she is always undergoing change.

  • We had, remarkably, never been to the Capitoline Museums. Underappreciated, vast, uncrowded, with amazing statuary and Renaissance art plus a drop-dead perfect view over the Roman Forum. We passed a quiet hour with few other patrons around and no massive tour groups.
  • Palazzo Braschi, Museo di Roma, offers insight into how Rome has changed over the millennia, and startlingly over the past 100 years. We had visited once in 2012, but seeing these exhibits again made me realize my annoyance at the current state of pre-Jubilee clean up is a mere hiccup in this city’s progress. It would be nice if they were not renovating all the fountains at the same time.
  • Largo Argentina, long known as a cat sanctuary, opened the sacred area in the past few years enabling one to descend to the area where the Roman senators murdered Julius Caesar. (You cannot walk in that site but still impressive!) And the cats are there too. Bonus.
  • Forma Urbis, a new museum housing the surviving fragments of a stunning marble map of Rome carved early in the 3rd Century. An 18th Century grand map overlays the fragments showing the relationship to more modern locations. Hard to understand until you see it and the lights go on. A remarkable display.
  • Galleria Colonna was another repeat. We were there in 2013, as I wrote about in the blog Rain in Rome. This time, we had dry, lovely fall weather and were able to tour the fabulous gardens which are not open when it’s wet. The gardens alone were worth the price of admission. The Princess Isabella Apartments are an extra-cost add on that we popped for and were also worthwhile. Isabella was from a wealthy Lebanese family and married a Colonna prince. She used these fabulous apartment to entertain her guests. Interesting articles here (in Italian, so use Google Translate to enable your favorite language). Il Filo Rosso Tra Beirut e Roma della principessa Isabelle Helene Sursock and Isabelle Colonna l’ultima regina.

We had a lovely extended stay of 8 nights, with mild weather, great sites old and new, excellent meals at old favorites and two new-to-us restaurants that we were sorry we could not visit multiple times. The mileage on foot helped (we hope!) defray impact of the consumption of fine Roman cuisine.

Holding hands is nice even after 40 years of doing so.

When the cows come down, the people party

28 Sep

28 September 2024.

On the streets of every village are traces of the alpabzüg, the annual descent of the cows from mountain grazing pastures (alps) to the valley villages and towns. The cows and their people take the same routes every year, some of which are the very paths hikers use. It is a big deal and a steady rain after is welcome, at least by me, to remove those telltale streaks. A cow must do what a cow must do, and hundreds have made the descent in the past few days.

We have seen many “cow parades” over the 10 years we have been coming to the Jungfrau Region as well as some in other parts of the country. Sometimes there are formal festivals with costumes for both cows and humans. Sometimes it is a farmer simply walking down the street with his 5 or 6 cows when he has the notion to descend. When we hear the giant bells clanging, we run to the street or window (along with many others) to watch the ancient tradition.

After the descent, the villages celebrate with the chästeilet, or cheese festival, a gathering for music, food, dancing and, of course, the selling of the alpkäse, or cheese made while the cows are feeding on lush mountain grass. Each farmer marks their cheese with their farm name. When we go to the local grocery stores, we can see the products of the various farms displayed. Occasionally we see entrepreneurial farmers selling their cheeses in vending machines along the road along with beverages, dried apple slices, and other snacks.

Two cheeses labeled in the grocery store case, one from Stechelberg and another form Wengernalp. The third entry is in a vending machine outside the farm along a road many walk through the valley.

Festivals can be tiny or grand in scale. At little Winteregg, which is where the little cliff top train from Grütschalp to Mürren crosses paths with hiking and cycling trails, we found a small gathering of farm folk with cakes and drinks (beer, schnapps, coffee) available. No entertainment. Just the cheesemakers whose hut is nearby and the farmers who supply the milk.

Winteregg’s 2023 festival, a community gathering right next to the hut where the cheese is made.

Three and a half kilometers away, as the crow flies (12 km by car, but you cannot drive there) is Wengen, which put on a grand chästeilet Saturday and Sunday a week ago. An evening and a day of celebration with music and massive quantities of food, table space for hundreds of people, gigantic cheeses, and handmade goods for sale. You could arrange to purchase a cow share. (Not sure if that means alive or butchered.) For a community of 1,300 permanent residents, it was an amazing event.

Wengen’s chästeilet is a huge affair for the surrounding farms, locals, and tourists. Massive wheels of cheese, samples, crafts for sale, and a community feed with vats of rösti and other local fare. Of course there was beer, homemade cakes, and coffee.

Last year someone tried to drive to Wengen. We know the path: it leads up from Lauterbrunnen and is clearly marked not for driving. Cringe-worthy video here.

Today we attended the cheese festival in Thun (pronounced ‘tune,’) 42 km away on the shores of Lake Thun. Thun is much larger at 42,000+ people, and draws farmers’ production from all over the Canton of Bern, so the festival is huge. Here they call it käsefest. There must have been 40 vendors as the Thun festival is all about sampling and selling. Cows milk cheese, goats milk cheese (it’s not all feta or chèvre), sheeps milk cheese, organic or not, they had it. Need your fondue or raclette cheese stash fortified for the coming cold months? Buy direct from the farmer at the Thun käsefest. Perhaps chilli pepper laced alp cheese or an herb-flecked mild cheese is more to your liking.

The French may have over 400 types of cheese, but the farmers of the Canton must have at least that many varieties of alp cheese.

The cheese festival was conducted next to the farmers market in charming Thun on the Aare River and included not only sampling, but cheese made on site. Each farm had its own kiosk. Click on any photo for a better view.

Frankly, we are a bit cheesed-out at this point, so we bought some great dark chocolate. Swiss, of course.

Another Path to Lunch

16 Sep

16 September 2024.

Sundays are days for long walks and special lunches, at least while we are traveling. A few years ago, I wrote about a particular favorite, which we have now done three times (See https://girovaga.com/2021/10/03/a-path-to-lunch/) with plans to repeat as often as possible.

Yesterday we discovered another walk that led us to perhaps the finest mountain “hut” around, Rauchhütte on the Alpe di Siusi. I have read various raves about it: “Best hut! You have to go! Nowhere like it!” My cynical self said that all mountain huts are the same atmosphere, beverages, and mountain cuisine, in this case Südtirol specialties, beer, limited wine, grappa, and good coffee.  Rauchhütte is un altro mondo: a world apart.

Perhaps I should explain the concept of today’s mountain “huts.” In Italian we call one a rifugio or baita or malga, in German it is hütte. You would probably call one heavenly. We are talking real plates, glassware, and cutlery; Espresso machines and full kitchens; Clean bathrooms. They serve simple mountain food: hearty pastas, local specialities like canederli (a kind of dumpling), cheese and meat platters, polenta, game dishes featuring boar or venison, spareribs, lots of potatoes, beer, limited wines, some hard liquor. Always strudel, homemade cakes, coffee, and so on. Hearty fare. Occasionally a salad slips into the menu.

Approaching the baita Rauchhütte.

Imagine this terrace on a sunny, temperate day!

Rauchhütte defies the traditional baita. It is a gourmet experience, a wine-driven restaurant perched in one of the most beautiful mountain settings you will find. A fabulous deck, a warm and cozy dining room, stellar service, an impressive wine list, and elevated cuisine.

It was almost full when we arrived at noon. We were lucky to get the last unreserved table. Sunday lunch is a big deal and people target Rauchhütte for this special time.

Interior with views to the Sassolungo and Sasspiatto.

You cannot drive to Rauchhütte. You can cycle, hike, walk, or take a bus. We walked an hour to get there from AlpenHotel Panorama as well as an hour after lunch to — get this — ride a chair lift back to our home base! Who needs a bus?

Adding to the pleasure of the day, we are having a wintery September on the Alpe di Siusi. About 6 inches of snow fell Thursday into Friday, and Saturday was cursed with a bitterly cold wind. Sunday, the winds were still, and silence descended as it does with snow on the ground. Even most of the (few) people out were not talking much. Just enjoying the unusual scene. So did we. SIGH.

Lunch was divine. Fine wines by bottle or glass, a limited but excellent menu with many specials for the day featuring seasonal favorites like porcini or deer. Yes, the local specialities were present as well, but in an elevated manner, with the service you would expect in a fine-dining restaurant; except all the patrons were dressed for outdoor sports and had backpacks at their feet.

Ric’s lunch of canederli and goulash.

My choice: Housemade pappardelle with oxtail ragu.

Terrace wall decorated with (empty) wine bottles. They claim to have 300 labels in the wine cellar, mostly local.

A total of five miles and two hours of walking might have put a dent in the house made pappardelle with oxtail rags that I snarfed down. We will be back next year. I might even include one this in the next edition of Walking in Italy’s Val Gardena.

For those who are curious about the route and know the area or are visiting, we walked Trail #6 from Panorama downhill toward Ritsch, turning right on Trail #30 until it joins the main road at the Wiedner Egg bus stop. From there, follow the road to the “hut.” The easy-hiker way back is to walk the road back to the bus stop, then follow Trail #30, the Hans and Paula Steger Trail (also in our book) all the way to Compatsch, returning up to AlpenHotel Panorama via the chairlift.

Or take the bus if you had too much wine. That might happen next year because the wine list is simply awesome.

One of the views on our path to lunch, the magnificent Sassolungo and Sassopiatto.

Pizza Venerdi: On-the-road

23 Sep

23 September 2023.

Equinox greetings to you! Fall is upon us as the weather has cooled here in the Berner Oberland and the trees have just been touched with bits of yellow and gold promising a lovely display in the weeks to come. There has been ample rain so the trees are not stressed. I have great hopes for good color! 

But pizza is the topic today. We have revived the Pizza Venerdi (Pizza Friday) tradition of our days in Rome for the past five Fridays. While we are not in Italy, all five have been superior to the pizza we get near our home, but then the pizzaioli are from Italy and know what they are doing. 

Pizza for two and a bottle of Italian wine on a pedestrian alley in Annecy, France.
I ragazzi (the guys) in the kitchen at Sapaudia, Annecy, France.
In Kandersteg we enjoyed pizza at the Chalet Hotel Adler. Third year we’ve had their pizza and it is excellent thanks to the Italian cooks. Our friends Gene and Cathy journeyed over from Lauterbrunnen to join us for pizza, beer, and a walk in the Kandersteg Valley on a very warm afternoon.
My son called this a crime against humanity. I discovered pizza with salmon when we lived in Italy and I get it whenever I am able. It’s best with Gorgonzola and arugula but the mascarpone, capers, and onions were nice, too. In Pontresina at Nostra Pizzeria.

Last night we welcomed our dear friends John & Janet to Lauterbrunnen and took them up the mountain by train to dinner in Wengen at Maya Caprice. A good time was had by all.

Pizza Maya from Maya Caprice. Spicy salami, Gorgonzola, and red onions. The crust was perfection!

We have three more times to celebrate Pizza Venerdi here in Switzerland. Stay tuned!

Best of this-and-that    

31 Dec

31 December 2022.

Inevitably we are bombarded with “best of” lists and year-end compilations. If you hate these lists, just stop now because I am going to assault you with mine. I would love it, however, if you would respond with some of your favorites. They might become mine in 2023.

Best Book

Recently, I tried to recommend my favorite book of 2022 to someone and found myself perplexed: I have several I enjoyed so very much I had the devil of a time picking one.

Goodreads tells me I read only 32 books this year, 11,921 pages, ranging from travel books (5) to mysteries (12), and assorted fiction (15). Goodreads does not have a log of my cookbooks, but I know I read two new ones cover-to-cover for inspiration.

No single genre nor author shot to the top, rather my list is of entirely different specimens.

Tied for top book of 2022: Horse by Geraldine Brooks, West with Giraffes by Lynda Rutledge, and Cloud Cuckoo Land by Anthony Doerr. I think Gayle recommended all of these to me. I shall heed her every word on books to read.

Runners Up:  Last Bus to Wisdom by Ivan Doig, and A Gentleman in Moscow and The Lincoln Highway, both by Amor Towles.

Best Picture

We watch a lot of movies. Some are forgotten as soon as they finish. Some of my 2022 favorites are much older than 2022. We aren’t necessary current in our viewing so thank goodness for streaming.

The Fabelmans tops my list.This one will stay with me awhile and we will rewatch it soon. The acting, the script, the arc of the story, and the truth in this movie come together in a rewarding manner.

Others of merit: She Said (gripping!), The Outfit (Mark Rylance), Nobody (Bob Odenkirk), and Vice (Christian Bale as Dick Cheney is a transformation to behold).

Best TV Series

We have a real weakness for great series. While none of these will make my all-time top-10 series list, they are excellent entertainment and far better than network series. Not included are series that are ongoing that we started in years past like Vera, Shetland, Better Call Saul.

The following are in alphabetical order as I cannot pick a favorite.

Alaska Daily: Hilary Swank as an investigative reporter. Cliffhanger on season one. Will there be a season two?

For All Mankind: Alternative history drama about the space program starting in the 1960s. Particularly interesting to those of us who lived through the era. Awaiting season 4.

Gaslit: Julia Roberts as Martha Mitchell and Sean Penn as John Mitchell in another stunning transformation.

Grace: We are suckers for British detective dramas. Season 3 is due out soon.

Inside Man: Stanley Tucci and David Tennant. Too bad it was only a mini-series.

Karen Pirie: Another British detective drama but aimed at a younger market than most. Thoroughly enjoyable.

The Restaurant: This is an outlier. I have two seasons under my belt and am looking forward to the final 10 episodes. In Swedish, with subtitles, so demands attention but extremely well-done with interesting characters.

Best Meal

Ahhh, so many good ones! Sazón in Santa Fe, Recipe A Neighborhood Kitchen in Newberg, and Tina’s in Dundee. But the standout for me was in Geneva at Boccadasse: Italian food cooked by Italians in Switzerland. It was the last night of our fall trip and we feasted on octopus with potato puree, Vermentino (one of our favorite wines with seafood), seafood pasta, and semifreddo. Absolute heaven and so memorable!

Polpo con crema di patate
Semifreddo. There was no sharing.

Best New Recipe

Slow-cooker Shrimp in Purgatory. OMG is this good! https://cooking.nytimes.com/recipes/1022265-slow-cooker-shrimp-in-purgatory. New to us this year, it is on the list for frequent repetition.

Best New-to-us Hike

Rifugio Emilio Comici to Mont di Sëura in the Alpe di Siusi. This was a difficult hike for us with a 900 foot descent, beyond what we usually do, but so terribly rewarding in that we did it. We self-congratulated for hours.

Looking back over the trail we hiked.

Best Urban Walk/Hike:

Mount Tabor. I had not been up on Mount Tabor in over 10 years so revisiting with my walking buddy, Grier, was a delight in rediscovering the area. Grier and I also hiked the Alameda Ridge in spring, which is a contender for Great Urban Walks. Thanks to Laura O. Foster’s books on Portland walks we are still discovering treks even after 30+ years living here.

Best Household Improvement: Molly & Sven joined us in January and March, respectively. Such a joy to have their lively selves cavorting about the house, even if they do want breakfast waayyyy too early.

Happiest of New Years to everyone! Tell me, what were your “bests” in 2022?