Tag Archives: Switzerland

Zermatt

26 Sep
We have had a fabulous time in Zermatt. Great food, unbelievable beauty, fun transportation (who can resist a train that goes to 10,000 feet?), good exercise. Here is a small fraction of the pictures we took in the past two days. Tomorrow, on to the Lauterbrunnen Valley!
This section is about our trip to the Gornergrat, reached by narrow-gauge train. Hover above any picture to see the caption, or click on any picture to start a slideshow.  
The next day we rode gondolas to Furi and Trockener Steg, then hiked around Furi. Hover above any picture to see the caption, or click on any picture to start a slideshow.
Here a few miscellaneous pictures around Zermatt. 
Local color: alpine horn players in Zermatt.

Local color: alpine horn players in Zermatt.

 

Sunset paraglider in front of the Matterhorn.

Sunset paraglider in front of the Matterhorn.

Garden gazebo.

Garden gazebo.

At the florist.

At the florist.

Fall flowers.

Fall flowers.

Zermatt has left many of the old-style huts and houses.

Zermatt has left many of the old-style huts and houses.

Water trough detail, Furi.

Water trough detail, Furi.

Looking up river.

Looking up river. Love this view!

 
 

Chamber of Commerce picture-postcard-perfect day in Zermatt

25 Sep
The last time I was in Zermatt was 43 years ago. A college girlfriend and I made the Grand Tour of Europe in the summer of 1972 following Frommer’s Europe on $5.00 a Day. Zermatt was a splurge because we had to pay $5.35 EACH just for our room and breakfast, way over budget. I think we lived on bread and cheap wine for the duration of our stay. I never forgot how beautiful it was. It still is. It’s still expensive, too.
Postcard view. The Matterhorn remained cloud free all day.
Postcard view. The Matterhorn remained cloud free all day.
We arrived the other day to cold — almost winter-cold — weather. Having worn my jeans for 3 days, they could practically stand up by themselves. I needed to wash them and had only unlined hiking pants to wear for Thursday’s planned expedition to a high elevation. If it was cold in Zermatt, 10,000+ feet was not going to be any better. I set off to see if I could find any tights to wear as insulation. At one of the many shops selling high-priced outdoor fashion, I stated my need. “We didn’t expect it to be so cold,” I told the clerk. “Neither did we,” he said. If the Swiss think it’s cold, it IS cold. Luckily they had a lovely pair of purple and black merino wool long johns for me. I guess today we do not say “long johns” nor even “long underwear;” it is a “base layer.” How elegant. And they were just the ticket.
From the Rothorn. There are other mountains, but it is hard to not focus on the Matterhorn.
From the Rothorn. There are other mountains, but it is hard to not focus on the Matterhorn.
Thursday morning we layered up with everything we could and headed out to ride the underground funicular and two gondola lifts to the Rothorn, where one get the classic postcard view of the Matterhorn. The day could not have been more perfect!  A light dusting of snow from the night before added to the beauty.
Not wishing to hike from quite that high, we headed down to the Blauherd station and set off to hike The Marmot Trail. We wanted an easy-ish hike the first day so as not to repeat our July 6 experience. I picked The Marmot Trail as it was rated for those as young as 4-years-old. I figured a couple of anziani could manage. The 4-year-olds the writer had in mind must have been mountain goats! The first third of the downhill-bound trail was marked by rocky portions waiting to twist your ankle and slippery, gooey, clay-based, green-tinged mud that made footing even on flat portions dicey.
Black & white goats, unique to the Valais, resting in a high mountain pasture.
Black & white goats, unique to the Valais, resting in a high mountain pasture.
The only sign of marmots we saw was scat.
At Sunnegga, a lift station and restaurant, we decided to take a restorative espresso while lounging on the delightful deck in full view of the Matterhorn. Switzerland is expensive, but I was shocked when our two double-espressos came to 12.40 CHF! And I had to prepare them myself from a self-service machine. I said to Ric, “And people complain about Starbucks prices.” He quipped back, “But Starbucks doesn’t have a view of the Matterhorn.” Amen.
This little guy and his friends were hanging out trailside on our path-to-lunch.
This little guy and his friends were hanging out trailside on our path-to-lunch.
There’s a trail from Sunnegga to Zermatt called the Gourmetweg. Along this trail one encounters not only several restaurants, but several  exceptional restaurants. We are used to having good meals when we hike: freshly prepared food, ceramic plates and real glasses, good wines, and so on. (No hotdogs, burgers, nor nachos with gummy cheese for the European hiker!)
More trailside companions. But no marmots.
More trailside companions. But no marmots.
Chez Vrony takes outdoor dining while hiking or skiing to a new level. It is Michelin Guide rated and outstanding in every way. The salad ingredients (forgot to take a picture!) came from Vrony’s garden. Hard to believe it is located between two ski runs. The Matterhorn looks down on the deck, and under stunningly blue and cloudless skies, we had a hard time resisting a second glass of wine knowing we had an hour-plus hike still ahead of us. For the record, we took the short Gourmetweg. There is a cut-off that practically dropped us at our front door, near the Furi lift at the south end of Zermatt. Here are a few choice shots from our lunch. Click on any photo for a larger view and slide show.
My pedometer claims the day’s walking burned over 800 calories. Yippee! But today my quads are telling me that cannot happen every day.

Compare & contrast

14 Sep
We were enchanted by The Lauterbrunnen Valley in the Berner-Oberland of Switzerland when we visited last winter (see New Year New Country), so upon our return to Rome in January we decided we needed to see the area without snow. Our return trip happened over American Labor Day weekend. What a beautiful area, with wildflowers blooming, snowy peaks, and perfectly clean little towns! What was really fun was to experience the differences between the area in the two seasons.
Ric at Mannlichen, bitingly cold wind

Ric at Mannlichen, bitingly cold wind

Similar view, same hill in the background, a little milder, with cow doo doo, in summer

Similar view, same hill in the background, a little milder, with cow doo doo, in summer

Obviously snow versus no snow was a huge difference, although our last morning we awoke to a temperature of 36 degrees Fahrenheit, and new snow in the mountains: a bit nippy for September 1.  We also found the crowds to be significantly less. Gondolas were never full. Trains were never full.  Trails were no more crowded than in winter, and restaurants were sparsely attended.  We thought summer would be high season, crawling with people but were delighted to find little Mürren uncrowded.
Mannlichen is above the Lauterbrunnen Valley, reached vis gondola and is a great ski area in winter.

Mannlichen is above the Lauterbrunnen Valley, reached via gondola and is a great ski area in winter.

Mannlichen summit in summer, similar perspective. Gondolas ferry hikers.

Mannlichen summit in summer, similar perspective. Gondolas ferry hikers.

 

Kleine Scheidigg is the jump off point for skiing in winter, and the train to the Jungfraujoch year-round.

Kleine Scheidigg is the jump off point for skiing in winter, and the train to the Jungfraujoch year-round.

Sames trains, but fewer people in summer, at least when we were there.

Sames trains, but fewer people in summer, at least when we were there.

 

An interesting contrast was the make-up of the traveling population we encountered. Last winter there were hundreds of Japanese tourists. They did not seem to be among the skiers, but were happily riding gondolas and cog railways to experience the view and the snow. In summer we found more Swiss from other parts of the country enjoying the area, some folks who were dressed much like the Amish in America (they might have been German), and an amazing number of people we presumed to be from Islamic countries based on the dress of the women, which ranged from a simple hajab to abaya and niqab. We do not see this much in Rome, so I was surprised to see so many observant Muslims dressed so in Switzerland.  We also saw or met many Chinese, a few Japanese, some French, some Americans, Canadians, an Israeli, but no Italians at all.
Murren in winter.

Murren in winter.

Roughly same view in summer

Roughly same view in summer

 
I must say Switzerland is more expensive than Italy, so no doubt the Italians prefer the Dolomites. In Mürren we found a ½ bottle of wine was upwards of €25 (about $32) in a restaurant. A simple dinner of pizza, wine and salad was easily €62, about $80. In Rome, we can eat the same dinner for as little as €35 ($45). At least visiting Switzerland made us feel better about prices in Rome, as bad as they can be.
A rare photo together. A nice Swiss family we met snapped this for us. If it wasn't foggy you;d see amazing mountains behind us.

A rare photo together. A nice Swiss family we met snapped this for us. If it wasn’t foggy you’d see amazing mountains behind us.

Chamois grazing near Murren. They hang out along the narrow gauge rail line then bound off when the train comes.

Chamois grazing near Murren. They hang out along the narrow gauge rail line then bound off when the train comes.

We would like to hike in Switzerland again, but will probably choose a self-catering apartment and cook some meals. That’s a real contrast to our usual mode of travel!

 

One morning we woke up to dense fog, but the other side of the valley was fine.

One morning we woke up to dense fog, but the other side of the valley was fine.

Murren is a very pretty, serene town, but not easy to reach: 5 trains and a gondola lift from Rome to Murren.

Murren is a very pretty, serene town, but not easy to reach: 5 trains and a gondola lift from Rome to Murren.

The Jungfrau Railway "Top of Europe" attracts THOUSANDS of visitors a year who pay upward of $200 to take the ride.

The Jungfrau Railway “Top of Europe” attracts THOUSANDS of visitors each year who pay upward of $200 to take the ride.

This little train chugs to the highest railway station in Europe. Many people come here solely to do this. Maybe next time for us.

This is the little train that chugs to the highest railway station in Europe. Many people come here solely to do this and neither hike nor ski. Maybe next time for us.

We frequently hiked through grazing herds of cows

We frequently hiked through grazing herds of cows.

Surprising Spiez

6 Jan

I wasn’t going to blog today (January 5) but we had such an interesting experience in Spiez, Switzerland, I had to write.

Castle on a lake

Castle on a lake

We had a 3 hour layover in Spiez, waiting for our train to Milano. Good time for a walk and lunch. Spying the restaurant in the train station, I checked the menu just-in-case that was our only option. Spiez is small, it’s Sunday in religiously conservative Switzerland, and choices might be limited.

In the U.S. certainly, and for the most part in Italy, one would not expect much in the way of “cuisine” in a railroad station these days. In Italy you can get a good panino to-go, decent wine, pastries, and of course, fine espresso on-the-run. In my limited experience in train stations in the U.S., all I have seen is over-cooked hotdogs, bags of chips, and similar culinary delights. Gone are the days of white tablecloths, crystal glasses and sparkling flatware with “home-cooked” Sunday dinner. My expectations were not high for Spiez.

After a walk thru the town (there’s a castle and a lake), we returned to the station, not having seen

Castle kitty, expectant mamma

Castle kitty, expectant mamma

another option. To our surprise the Restaurant Bahnhoff Buffet was thronged with diners (most of them older than we are) and the clock was only touching noon! Despite the fact we did not have a reservation (who knew?!), they seated us next to a cute old couple (yes, even to us they were old) and their ancient hund. Although my German is almost non-existent, it was better than the server’s English, so we managed to order one of the four daily specials. It was the best meal at the best value of any we had in Switzerland the past few days! Starting with potato soup, we then had access to a salad bar.

Fish filets, potatoes and carrots. The big yellow things are NOT lemons. They are buttered potatoes.

Fish filets, potatoes and carrots. The big yellow things are NOT lemons. They are buttered potatoes.

In typical efficient Swiss manner, much like dining in small town USA, the entrées were delivered before we could finish our salads: perfectly pan-fried perch, buttered potatoes, al dente carrots, side of tartar sauce. I felt like I was back in Lindstrom, MN, having the Sunday dinner special at the Dinner Bell Café, except there the fish would have been walleyed pike. The tables were lined with locals whom we suspect eat there every Sunday. For CHF 19.50 (about Euro 15.85) per person we had a 3-course fresh, reasonably healthy meal.  Of course, in typical local fashion, a glass of mineral water and a cup of coffee were about CHF 4.00 each, clearly a profit generator. We were thus successful in emptying Ric’s pockets of Swiss francs before returning to Italy. Another reminder of small town USA “dining:” Elapsed time from entering the restaurant to exiting: 45 minutes. In Italy we’d have barely finished in time to make our train 2 hours later.

The dining room at Restaurant Bahnhoff Buffet, full of locals, no English.

The dining room at Restaurant Bahnhoff Buffet, full of locals, no English.

Another amazing thing I have not seen in all of our travels the past 3 years: lockers. Switzerland apparently is not in fear of people who would do harm leaving objectionable items in stations. For CHF 5.00, we were able to secure both suitcases and walk freely about the city. What a treat! We saw lockers in the small towns of the Berner-Oberland, and now in Spiez.  There is luggage storage in many Italian stations, with an attendant who will charge a few euros for a few hours of storage. However, some of these close (of course!) for la pausa at midday. So if your train is at 13:00, you may not be able to retrieve your bag because la signora who took your euros and gave you a claim check is enjoying her 90 minute lunch, obviously away from the train station since there is not a nice Bahnhoff Buffet.

If you are ever in Spiez, don’t hesitate to eat at the train station. If it’s Sunday, you might want to call ahead for a reservation!

The castle in Spiez

The castle in Spiez

On the last day of Christmas….

Piazza Navona Jan 6If you were a tourist in Rome today, Epiphany, you’d have awakened to beautiful sunshine. Perhaps desiring to go to Piazza Navona and see Bernini’s masterful Fountain of the Four Rivers, sipping a glass of wine in a cafe, gazing at the fountain. Ah, bliss! Except when it is La Befana or L’Epifania, a national holiday. It seems every family in Rome was there today to visit the Christmas market one more time.  Balloons and strollers, parents and grandparents, vendors and street performers: Absolute madness.  Today was the LAST day of the 12 days of Christmas. Tomorrow is back to school!

Winterwandern

5 Jan

This trip was to be a mutual Christmas present of Paris or London for a weekend, but we decided we wanted to go by train. Then a friend suggested Vienna—also too far by train—which led Ric to think maybe Switzerland. But in the winter? We haven’t willingly spent time in snow for years. Then I discovered that the Swiss groom trails for something called Winterwandern (Winter hiking) and as hiking always interests us, the planning began.

The little Swiss town of Spiez; Snow in the mountains, nothing in the town.

The little Swiss town of Spiez; Snow in the mountains, nothing in the town.

When we stepped off the train in Spiez, the first thing that came to mind was the line from the movie “White Christmas” where upon stepping off the train Rosemary Clooney says “There has to be snow!  This place is advertised as America’s Winter Playground!” We thought Switzerland in winter would be snow-covered from end to end. We needn’t have worried: Once up out of the valleys there was plenty of snow…and great hiking!

January 3 saw us above Lauterbrunnen hiking to Mürren. Of course one can hike up the 700-or-so meters (1800 feet), but why waste energy (and knees) when there’s a fun gondola? Once on top, we hiked almost alone the 1.5 hours to Mürren, paralleling the electric railroad that ferries skiers and non-hikers. Quiet, except for the distant sounds of helicopters doing God-knows-what on the other side of the valley, and the electric glide of the train every 15 minutes. Crunching through snow in and out of forest on groomed trails was absolutely delightful.

Trail to Murren, through lovely piney woods.

Trail to Murren, through lovely piney woods.

On the trail, a mother pushes her children in a "sledge"

On the trail, a mother pushes her children in a “sledge”

Captivating town of Murren. Only a few service vehicles allowed. Otherewise all pedestrian...which includes people on skies and sleds.

Captivating town of Murren. Only a few service vehicles allowed. Otherewise all pedestrian…which includes people on skies and sleds.

Tine skier in Murren

Tiny skier in Murren

Mürren is cute and definitely on our radar for a future summer trip. With minimal motorized traffic and typical Swiss architecture, filled with adorable children learning to ski, it is also the jump off point for a ride on a gondola to the Schilthorn and Piz GLoria, a mountain setting featured in “On Her Majesty’s Secret Service” the 007 movie starring one-time Bond, George Lazenby.  More intriguing to us, as non-skiers, were the people heading to 9748 feet to ski and snow board down. Yikes! The slopes looked impossible to us (remember, we are from MN and ND originally), but even children were whizzing down them from this amazing height in a snow storm!

Japanese tourist in snowstorm to have her picture taken with "James Bond". I stayed inside.

Japanese tourist in snowstorm to have her picture taken with “James Bond”. I stayed inside.

Sun!

Sun!

Descending via the cable way, we re-entered Mürren and the sun came out, brightening the winterscape and warming our backs as we hiked down to Gimmelwald, a tiny village on the cliff from where one can catch yet another gondola back to the valley floor.  On the way down to Gimmelwald from Mürren we were passed by those commuting on sleds through what would be village paths in summer. No one even came close to hitting us as everyone is very aware of the need to share the “road” safely. The occasional and friendly “Achtung!” warned us to step aside.

Little sledder spins out on the trail to Gimmelwald. She laughingly recovered.

Little sledder spins out on the trail to Gimmelwald. She laughingly recovered.

January 4

The weather report says 1-3 inches of snow expected in Mürren and Wengen. Better than rain in the valley, so we headed up the cliff again. This time treating ourselves to the train along the cliff top to Mürren, we were joined by a Japanese tour group. The Japanese apparently flock here in winter, not for skiing but for simple sightseeing. There are families as well as young singles, each with a smartphone, iPad, or camera snapping away at the scenery and each other. I was struck by the politeness of the group, standing aside to allow people to descend from the train row by row. After the every-person-for-themselves attitude in public transportation in Rome, it was surprising to have the Brits “minding the queue,” Germans telling their children to “akt freundlich” (Literally “act friendly” but used in the context of correcting a child about to barge through a crowd to get to the front), and now the Japanese bowing to let us out of our row in turn! For those who do not know, there is no queue for bus or Metro in Rome. People do not wait for those exiting to descend before trying to crowd onto buses or trains. It is a free-for-all at every stop. Italians are warm and engaging, helpful and friendly. They will give you free food, the shirt off their backs, and go ten minutes out of the way to give directions, but they’ll knock old ladies out of the way to get on the bus first.  In Switzerland there is no free food – they even charge for tap water – but they do line up and allow people to pass on the sidewalk or trail. The Swiss are efficient above all. But I digress….

The train to Murren parallels the trail for much of the way. Note the open air baggage car for luggage, supplies, skies.

The train to Murren parallels the trail for much of the way. Note the open air baggage car for luggage, supplies, skies.

Funicular to Allmendhuble

Funicular to Allmendhuble

Yet another mode of transportation awaited us, the funicular at Allmendhubel. A quick three minute trip took us to the starting point of a downhill hike back to Mürren. The big difference this time is we shared a mixed-use trail with skiers and “sledgers” as translated into English, the people using the “bob run.” It was a little disquieting to have tiny children as well as adults flying by us on skies and on sleds for what must easily have been a 6 km downhill run. Once again, everyone behaved beautifully and watched where they were going. I doubt we’d have as much luck in the U.S. on such a run as evidenced by my friend Heather who was run down by a sled a few days ago in Oregon. Grazie a Dio she wasn’t injured. Here, if someone ran you down, you might go flying off a cliff!

Murren

Murren

Skiers gather in the shadow of the Jungfrau

Skiers gather in the shadow of the Jungfrau

Sharing the "trail" with sleds and skiers.

Sharing the “trail” with sleds and skiers.

A final word on food here: There’s little variation. I know, some of you are thinking “Italian food is all the same” but I beg to differ! There are 10,000 <sic> pasta dishes, there’s risotto, there are fagioli, vegetables beautifully prepared, seafood galore. Sure we have salumi and cheeses in Italy, but meat is often only a small portion of the meal. Here it seems every restaurant’s menu is the same as the next. Raclette, fondue, rösti:  everything is bathed in cheese, there’s a huge emphasis on meat and potatoes, and the major form of vegetable is salad. The “Italian food” served here in the Berner-Oberland is more like the American-ized version, not the preparations we have come to love. The bread is phenomenal, though, and breakfast is more than a croissant. The coffee comes in large cups and is robust. While I love my Italian espresso shots, sitting here in the cold a larger cup of coffee seems right, although it costs about as much for a cup of coffee (no refill!) here as it costs for a great panino for lunch in Rome.

Tomorrow we return to Rome. We’d love to hike this place in the summer for comparison, but it has given us resolve to go to the Dolomites next winter. Maybe we’ll have a White Christmas in Italy’s Winter Playground. At least we know they serve Italian food there.

It's still Christmas here! Ends with Epiphany, January 6!

It’s still Christmas here! Ends with Epiphany, January 6!