2 October 2019.
Imagine a place without traffic noise. No cars, no trains, no buses: just a breeze in the trees, a distant cowbell, the gentle whirr of a gondola. Occasionally, an electric taxi or service vehicle makes its way through the village.
This is Bettmeralp, a tiny village where altitude (2006 meters/6581 feet) is mentioned before its population of 462.

The little “Kapelle Maria zum Schnee” (Chapel of Maria of tne Snow) as night descends. On the far right, you can see the triangle peak of the Matterhorn.
The village has been on my list of must-explore places in Switzerland for about three years. While many tourists flock to Zermatt, our beloved Lauterbrunnen Valley, Luzern, and the Engadine, Bettmeralp in September is almost devoid of tourists. The first night in our hotel, the Waldhaus, only three rooms of this medium-sized family hotel were occupied. The next night, the shoulder season brought a group of 17 to stay for an entire week of alpine exploration.
It was quiet even with so many guests.

The loudest noise we heard in 3 nights at the Hotel Waldhaus was this “cow parade” right below our window.
This is hiking country, with several trails offering views of the famous Aletsch Glacier, worth seeing before climate change takes even more of a toll. The Aletsch Arena is quite different from our usual haunts in the Berner Oberland. Bettmeralp sits at and above the tree line surrounded by massive snowy peaks too numerous to name. The light is constantly changing and the village is, like most Swiss villages, bedecked with flowers. It is picturesque, to say the least.
We only had two days to hike and one could certainly spend several days exploring more corners of the Aletsch Arena by train, lift, and on foot. We choose to start a rainy day by heading on the paved path to neighboring Riederalp. We were looking for one of the lifts in that small village and could not find it in the fog. We were astonished when after seeking refuge in a cafe for a warming cup of espresso we emerged to find the clouds had broken and the landscape revealed to us again.
The second day we traveled by train and gondola to Fiescheralp, almost deserted now in the shoulder season but clearly a major ski-holiday destination. The exposed path we took back to Bettmeralp bore few fellow travelers this late in the fall but the vistas were, once again, magnificent and this hike, in particular, gave us a more complete picture of the area.

Ric crosses a bridge on our hike from Fiescheralp to Bettmeralp. Yes, it was cold enough for a tuque.
To top off the magnificent scenery, we found excellent pizza as well. Paolo, the pizzaiolo at Pizzeria PiccoBello told me that there are many Italians in the area, working on the lifts. (Italians were also employed in the creation of some of Switzerland’s amazing tunnel systems.)

One of our pies at PiccoBello. Truly Italian but with a Swiss-style sausage. The crust was top notch!

Paolo the pizzaiolo plies his trade. A delicate crust that stands up to the sauce and toppings. An art form aided by a wood-fired oven.
The Waldhaus fed us well the other two nights as we partook of their excellent half-board. Mamma mia what a feast: 5 courses! Luckily portion-size was rational. Their selection of Swiss wines gave us a chance to enjoy products seldom found outside of the country.

We had a moonwood room at the Waldhaus. Above the bed, a window leads from the shower room. Shower with a view!
We parted somewhat reluctantly after three nights. An additional night-or-two would have allowed us to visit the pristine alpine lakes or ride lifts to see the glacier from a couple of additional viewpoints.
There’s always “next time!”